974 Culinary Director jobs in Singapore

Senior Culinary Director Job Description

We are seeking a highly skilled Senior Culinary Director to oversee the culinary operations of our prestigious restaurant in Singapore.

Key Responsibilities:

• Develop and implement menu concepts, recipes, and presentation standards to ensure exceptional food quality and consistency.
• Evaluate food products and suppliers to maintain high-quality standards and optimize procurement processes.
• Lead and manage kitchen staff, including cooks, food preparation workers, and dishwashers, to achieve optimal performance and efficiency.
• Perform administrative tasks, such as inventory management, purchasing, and budgeting, to ensure smooth kitchen operations.
• Collaborate with cross-functional teams to drive business growth and improve customer satisfaction.

Requirements:

• 8-12 years of experience in senior leadership roles within the F&B industry.
• Advanced knowledge of food safety principles, human resources management, and financial planning.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team.

Benefits:

• Competitive salary and bonus structure.
• Opportunities for career advancement and professional development.
• A dynamic and supportive work environment.

Other Information:

The ideal candidate will possess a passion for delivering exceptional culinary experiences, a strong focus on customer satisfaction, and a commitment to maintaining high-quality standards.

We are seeking a highly skilled and experienced Chef to lead our kitchen team in delivering exceptional culinary experiences.

The ideal candidate will possess creativity, leadership, and a strong understanding of modern cuisine while maintaining the highest standards of food quality, safety, and operations.

This is an exciting opportunity for a passionate and innovative Chef who can bring new ideas and inspiration to our menu and cooking techniques.

Please note that we do not have any openings at this time. However, we encourage you to submit your application as we review resumes on an ongoing basis.

Key Responsibilities:

• To lead and manage the kitchen team to deliver high-quality dishes within budget and timeframe.
• To oversee the planning and preparation of menus, taking into account seasonal ingredients, dietary requirements, and customer preferences.
• To maintain high standards of hygiene, health, and safety in the kitchen.
• To continuously improve efficiency, productivity, and profitability through effective inventory management, cost control, and staff training.

Benefits:

Career Advancement Opportunities: We believe in investing in our team members and providing opportunities for career growth and development.

Competitive Salary and Benefits Package: We offer a competitive salary and benefits package to ensure that our employees feel valued and supported.

Professional Development: We provide regular training and development programs to help our team members enhance their skills and knowledge.

Collaborative Work Environment: We foster a collaborative and inclusive work environment where everyone feels valued and respected.

Friendly and Supportive Team: We have a friendly and supportive team that works together to achieve our goals.

As a seasoned culinary professional, you have the unique opportunity to lead a dynamic kitchen team in Singapore's vibrant hospitality scene. This is an exciting chance to drive menu innovation and exceed customer expectations.

• Lead the kitchen brigade with strategic vision and oversee the growth of your team members.
• Develop menus that meet brand standards and consistently deliver high-quality food across all outlets.
• Build strong relationships through proactive interaction with guests, staff, contractors, and suppliers.
• Manage department operations effectively, including resource planning and waste management.

• A recognized culinary certification or equivalent experience.
• Proficiency in food handling and HACCP protocols.
• 5 years of experience as a chef in the same field.
• At least 1 year in a supervisory capacity or equivalent combination of education and culinary/kitchen operations experience.

We are seeking an experienced Restaurant Management Executive to lead our culinary team. The ideal candidate will have a proven track record of success in the food industry and possess excellent leadership skills.

The successful candidate will be responsible for:

1. Managing restaurant operations, ensuring seamless day-to-day activities
2. Developing growth strategies to increase revenue and improve profitability
3. Directing food preparation and culinary activities, ensuring high-quality dishes are served to customers
4. Liaising with customers, employees, suppliers, and sales representatives to ensure excellent service
5. Selecting and developing recipes, planning menus, and pricing subject to company approval
6. Maintaining sanitation and safety standards as per Singapore SFA requirements
7. Evaluating performance and productivity, making informed decisions to drive business growth

The ideal candidate will have excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.

Required Skills and Qualifications:

• Proven experience in restaurant management or a related field
• Excellent leadership and communication skills
• Able to work effectively in a team environment
• Strong problem-solving and decision-making skills
• Familiarity with budgeting and cost control principles
• Knowledge of sanitation and safety standards

Benefits:

• Competitive salary and benefits package
• Opportunities for career growth and development
• A dynamic and supportive work environment

Tell Employers About Your Skills:

• Cooking
• Budgeting
• Growth Strategies
• Restaurants
• Investments
• Formulation
• Problem Solving
• Sanitation
• Restaurant Management
• New Business Development
• Customer Satisfaction
• Corporate Events
• Crisis Management
• Team Player
• Decision Making

Head Chef/Executive Chef

About the Role:

We are seeking a highly skilled and experienced Head Chef or Executive Chef to lead our culinary team. As a key member of our kitchen brigade, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring exceptional food quality.

Key Responsibilities:

• Ledership: Lead and mentor a team of talented chefs and kitchen staff.
• Menu Development: Develop seasonal and innovative menus that reflect current food trends and timeless classics.
• Operational Excellence: Ensure smooth kitchen operations from preparation to service.
• Food Quality Control: Oversee the preparation and presentation of dishes.
• Cost Management: Control food costs and waste.
• Health & Safety: Enforce adherence to food safety and sanitation guidelines.
• Customer Satisfaction: Work closely with front-of-house staff to ensure customer satisfaction.

Qualifications & Skills:

• Proven experience as a Head Chef or Executive Chef with 5 years of professional experience in high-end kitchens.
• Strong knowledge of all aspects of kitchen operations.
• Expertise in menu development and food costing.
• Creative and passionate about introducing new dishes and flavors.
• Exceptional leadership skills and strong communication skills.
• In-depth knowledge of food safety and sanitation guidelines.

Benefits:

• 6 days shift work (S1: 11am to 4pm / S2: 5pm to 12am)
• VB Bonus

What We Offer:

A dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary package.

How to Apply:

Please submit your updated resume via APPLY NOW BUTTON

We're seeking an accomplished Culinary Director to spearhead our menu innovation, drive kitchen operations, and develop our culinary vision.

• Oversee daily kitchen operations, ensuring seamless execution of our culinary strategy.
• Collaborate with cross-functional teams to source high-quality ingredients, manage inventory, and optimize supply chains.
• Mentor, train, and empower a dynamic team of chefs to deliver exceptional cuisine, exceed customer expectations, and foster a culture of excellence.
• Design, implement, and continuously improve our menu offerings, driving business growth through innovative flavor profiles and presentation styles.
• Liaise with Operations, Logistics, and Marketing teams to align culinary initiatives with business objectives.
• Analyze sales data, customer feedback, and market trends to inform strategic decisions on product development, pricing, and promotions.
• Ensure impeccable food quality, consistency, hygiene, and compliance with health and safety regulations.

Job Title: Culinary Director

Culinary Director Job Description:

The Culinary Director is responsible for providing strategic leadership to the culinary team, setting performance standards, policies and procedures in alignment with company values and brand reputation.

Key Responsibilities:

• Uphold strictest compliance with food safety, hygiene and sanitation regulations.
• Develop and refine menus ensuring a perfect balance between authenticity innovation and guest satisfaction.
• Monitor industry trends and guest feedback to continually evolve the dining experience.
• Manage food cost controls and optimize inventory and purchasing in line with operational guidelines.
• Partner with Restaurant Operations and Marketing to conceptualise and execute seasonal menus special events and promotions that elevate guest engagement and drive revenue.
• Engage with guests when appropriate to enhance hospitality and showcase culinary excellence.
• Direct and mentor the culinary team to ensure smooth kitchen operations consistency and teamwork.
• Conduct regular performance reviews providing clear feedback and development plans for each team member.
• Foster a culture of respect discipline and continuous learning within the kitchen delivering effective training programs to build individual and team capabilities.
• Lead by example setting collective goals for quality efficiency and creativity.

Required Skills and Qualifications:

• Proven track record as an Executive Chef or senior leadership role in fine dining with strong expertise in Korean cuisine and butchery.
• Deep understanding of premium cuts steakhouse standards and traditional Korean cooking techniques.
• Exceptional knowledge of diverse cooking methods ingredients kitchen equipment and contemporary culinary trends.
• Strong business acumen in productivity and profitability.
• Ability to perform under pressure while delivering high-quality results consistently.
• Excellent communication and interpersonal skills able to build strong relationships with both culinary and front-of-house teams.
• Guest-focused service-oriented mindset with the ability to elevate the dining experience.
• Strong leadership presence fair professional respectful and a role model in kitchen culture.

Benefits:

This role offers a unique opportunity to join a dynamic culinary team and contribute to the success of the organisation. The ideal candidate will have a passion for delivering exceptional culinary experiences and a commitment to maintaining the highest standards of quality and professionalism.

Others:

As a Culinary Director, you will be part of a collaborative team that shares a passion for delivering outstanding culinary experiences. You will have the opportunity to develop your skills and expertise, work with a talented team of professionals and contribute to the success of the organisation.

Job Overview

The Head Chef is responsible for overseeing the kitchen department. Key responsibilities include ensuring high-quality meal preparation, meeting safety and hygiene standards, and managing a team of cooks to achieve productivity goals.