12 Culinary Consultant jobs in Singapore

Job Descriptions

• To come up with a new dish every 3 months
• Responsible for taking charge of quality of new dishes
• Impart skills and knowledge of new dishes created to the appointed outlet chef
• Ensure proper SOPs and HACCP standards are carried out
• Maintain food quality and safety standards
• Ensure proper maintainence of the kitchen within each outlet
• Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
• Communicating with staff members to coordinate menu planning and preparation for special events
• Developing menus that meet budget requirements and are appealing to customers
• Ensure all activities conform to HACCP and AVA guidelines

Job Descriptions

• To come up with a new dish every 3 months
• Responsible for taking charge of quality of new dishes
• Impart skills and knowledge of new dishes created to the appointed outlet chef
• Ensure proper SOPs and HACCP standards are carried out
• Maintain food quality and safety standards
• Ensure proper maintainence of the kitchen within each outlet
• Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
• Communicating with staff members to coordinate menu planning and preparation for special events
• Developing menus that meet budget requirements and are appealing to customers
• Ensure all activities conform to HACCP and AVA guidelines

Studio Consultant

• Location: Funan
• Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn
• Working time: 9am to 6.30pm or 12.30pm to 10pm with 1.5 hrs break time
• Salary: $2200 - $2600 + comm
• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

Interested applicants can also send your resume to ( ) and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered.

WA ME 9735 4019 for more Sale Consultant role

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

POH LI WEN REG NO: R25136683

THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279

• Location: Funan
• Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn
• Working time: 9am to 6.30pm or 12.30pm to 10pm with 1.5 hrs break time
• Salary: $2200 - $2600 + comm
• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

Studio Consultant

• Location: Funan
• Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn
• Working time: 9am to 6.30pm or 12.30pm to 10pm with 1.5 hrs break time
• Salary: $2200 - $2600 + comm
• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

Interested applicants can also send your resume to ( ) and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered.

WA ME 9735 4019 for more Sale Consultant role

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

POH LI WEN REG NO: R25136683

THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279

Our client is a well-established MNC, market leader in the F&B industry. They are looking for a Chef Consultant (Sushi) to assist their team for the next phase of their business. They are located in the Central area – easily accessible.

Responsibilities:

• Lead Projects – Oversee food innovation, menu development/revamp, and kitchen planning across the brand.
• Project Execution & Strategy Alignment – Ensure timely completion of culinary initiatives in line with company goals, collaborating closely with cross-functional teams.
• Menu & Quality Management – Maintain high food and hygiene standards, and regularly refresh menus based on trends, seasons, and customer feedback.
• Operational Oversight – Manage food cost control, waste reduction, staff scheduling, and kitchen profitability in compliance with company policies.
• Team Leadership & Meetings – Plan and lead chef meetings, ensuring clear communication and alignment within the culinary team.
• Training & Development – Work with HR to deliver staff training on food prep, safety, and kitchen operations; conduct monthly training sessions on key kitchen skills.
• Cross-functional Involvement – Participate in broader business projects, such as kitchen automation and other initiatives assigned by management.
• To finish all the task as assigned and complete all other ad hoc duties as assigned

Requirements:

• Min 5 years in making Sushi with supervisory experience
• Computer literate will be advantageuos for paperwork/reports

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email:

Recruitpedia Pte. Ltd.

EA License No. 19C9682

EA Reg. No. R23115553 (Lai Hor Yan)

Our client is a well-established MNC, market leader in the F&B industry. They are looking for a Chef Consultant (Sushi) to assist their team for the next phase of their business. They are located in the Central area – easily accessible.

Responsibilities:

• Drive culinary innovation by leading new menu creations, revamping existing offerings, and planning kitchen setups for the brand.
• Uphold excellent food quality and hygiene standards, introducing regular menu updates that reflect market trends, seasonal produce, and customer preferences.
• Oversee the smooth execution of culinary projects, ensuring they meet deadlines and align with the organisation's overall objectives, while working closely with various internal teams.
• Monitor and manage kitchen operations including food cost optimisation, waste minimisation, staff rostering, and profitability, ensuring adherence to company policies.
• Organise and facilitate regular team meetings to foster clear communication and alignment across the culinary team.
• Collaborate with HR to design and implement training programmes on food preparation, safety standards, and kitchen management; conduct monthly sessions to enhance core kitchen skills.
• Contribute to broader business initiatives, including kitchen automation and other projects as directed by management.
• Perform all other ad-hoc duties as assigned.

Requirements:

• Min 5 years in making Sushi with supervisory experience
• Computer literate will be advantageuos for paperwork/reports

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email:

Recruitpedia Pte. Ltd.

EA License No. 19C9682

EA Reg. No. R23115553 (Lai Hor Yan)

Our client is a well-established MNC, market leader in the F&B industry. They are looking for a Chef Consultant (Sushi) to assist their team for the next phase of their business. They are located in the Central area – easily accessible.

Responsibilities:

• Drive culinary innovation by leading new menu creations, revamping existing offerings, and planning kitchen setups for the brand.
• Uphold excellent food quality and hygiene standards, introducing regular menu updates that reflect market trends, seasonal produce, and customer preferences.
• Oversee the smooth execution of culinary projects, ensuring they meet deadlines and align with the organisation’s overall objectives, while working closely with various internal teams.
• Monitor and manage kitchen operations including food cost optimisation, waste minimisation, staff rostering, and profitability, ensuring adherence to company policies.
• Organise and facilitate regular team meetings to foster clear communication and alignment across the culinary team.
• Collaborate with HR to design and implement training programmes on food preparation, safety standards, and kitchen management; conduct monthly sessions to enhance core kitchen skills.
• Contribute to broader business initiatives, including kitchen automation and other projects as directed by management.
• Perform all other ad-hoc duties as assigned.

Requirements:

• Min 5 years in making Sushi with supervisory experience
• Computer literate will be advantageuos for paperwork/reports

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email:

Recruitpedia Pte. Ltd.

EA License No. 19C9682

EA Reg. No. R23115553 (Lai Hor Yan)

Our client is a well-established MNC, market leader in the F&B industry. They are looking for a Chef Consultant (Sushi) to assist their team for the next phase of their business. They are located in the Central area – easily accessible.

Responsibilities:

• Drive culinary innovation by leading new menu creations, revamping existing offerings, and planning kitchen setups for the brand.
• Uphold excellent food quality and hygiene standards, introducing regular menu updates that reflect market trends, seasonal produce, and customer preferences.
• Oversee the smooth execution of culinary projects, ensuring they meet deadlines and align with the organisation’s overall objectives, while working closely with various internal teams.
• Monitor and manage kitchen operations including food cost optimisation, waste minimisation, staff rostering, and profitability, ensuring adherence to company policies.
• Organise and facilitate regular team meetings to foster clear communication and alignment across the culinary team.
• Collaborate with HR to design and implement training programmes on food preparation, safety standards, and kitchen management; conduct monthly sessions to enhance core kitchen skills.
• Contribute to broader business initiatives, including kitchen automation and other projects as directed by management.
• Perform all other ad-hoc duties as assigned.

Requirements:

• Min 5 years in making Sushi with supervisory experience
• Computer literate will be advantageuos for paperwork/reports

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email:

Recruitpedia Pte. Ltd.

EA License No. 19C9682

EA Reg. No. R23115553 (Lai Hor Yan)