258 Culinary Chef jobs in Singapore

The position Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.
~ Facilitate effective communication and engagement at the workplace.
~ Apply food safety management systems for food service establishments.
~ Conduct food and beverage hygiene audit.
~ Demonstrate advanced dry heat cooking techniques.
~ Demonstrate sous vide method.
~ Establish relationships for customer confidence.
~ Facilitate effective work teams.
~ Grind wet flour.
~ Identify meat and its fabrication and utilisation in culinary.
~ Identify seafood and its fabrication and utilisation in culinary.
~ Maintain workplace safety and health policies and procedures.
~ Manage productivity improvement.
~ Solve problems and make decisions at supervisory level.
~ Supervise food production.
~ Supervise quality procedures.
~ Understand asian food culture and techniques.
~ Understand nutritional knowledge and dietary requirements
#J-18808-Ljbffr

The position Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

~ Facilitate effective communication and engagement at the workplace.

~ Apply food safety management systems for food service establishments.

~ Conduct food and beverage hygiene audit.

~ Demonstrate advanced dry heat cooking techniques.

~ Demonstrate sous vide method.

~ Establish relationships for customer confidence.

~ Facilitate effective work teams.

~ Grind wet flour.

~ Identify meat and its fabrication and utilisation in culinary.

~ Identify seafood and its fabrication and utilisation in culinary.

~ Maintain workplace safety and health policies and procedures.

~ Manage productivity improvement.

~ Solve problems and make decisions at supervisory level.

~ Supervise food production.

~ Supervise quality procedures.

~ Understand asian food culture and techniques.

~ Understand nutritional knowledge and dietary requirements

We are seeking a highly skilled and experienced chef to lead our culinary team.

• Conduct menu planning sessions, meetings and tastings to create innovative and delicious dishes.
• Oversee and inspect food preparation and service to ensure high standards of quality and presentation.
• Maintain a clean and safe kitchen environment by ensuring employees follow facility standards and sanitation practices.
• Assist in training employees to develop their culinary skills.
• Manage daily kitchen activities, including food preparation, cooking, plating, and workflow to ensure efficient operations.
• Maintain high standards for food quality and presentation while adhering to health and safety regulations.
• Manage inventory, order supplies, and control food costs to ensure profitability.

• Working experience as chef or a related role.
• Ability to thrive in a high-pressure environment.
• Creative and innovative thinking.
• Exceptional standards for cleanliness, health, and safety.

• Recipes
• Menu Development
• Ingredients
• Quality Control
• Food Safety
• Cooking
• Food Quality
• Inventory
• Menu Costing
• Sanitation
• Food & Beverage

• Elevate the culinary experience by crafting menus that showcase creativity and sophistication.
• Oversee all kitchen functions, including inventory management, staff training, and safety protocols.
• Foster a positive work environment by inspiring and motivating the kitchen team.
• Stay abreast of industry trends and best practices to maintain our reputation for excellence.

Responsibilities

• Teach and conduct professional Culinary courses

• Supervise and execute the day to day operations of Academy's kitchens

• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment

• Part of the team in preparing curriculum and lesson plan for professional courses

• Prepare assessment and examination for the students

• Ensure student evaluations and grading SOPs are executed accurately and as scheduled

• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes

• Participation in student discipline, monitoring and reporting

• Provide counselling and guidance when students may require

• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)

• Any other special projects or special events as assigned by the management

Qualifications, Skills and Experience

• Degree Holder in Culinary

• Possessing an Advanced Certificate in Training and Assessment (ACTA) is mandatory for this role.

If the applicant does not possess the ACTA certification, they will be required to obtain it as part of their professional development. In such cases, the applicant must agree to serve a bond with the organization upon completion of the certification. By submitting your application, you acknowledge and accept this condition if applicable.

• 5 years industry experience in Hotels or Restaurants

• Relevant experience in area of specialization (E.g. Western, Asian)

• Competence in delivering education in English

• Creative and able to develop recipes

• Positive attitude and results oriented

• Good sense of humour and play

• Won medals in international Culinary / Pastry & Bakery competitions will be an advantage

• Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint

Executive Culinary Director

The ideal candidate will serve as a culinary leader in providing exceptional dining experiences to our customers. Key responsibilities include developing and planning menus, managing inventory, and ensuring compliance with food safety regulations.

Key Responsibilities:

• Develop and plan menus according to market trends and seasonal ingredient availability
• Manage food and supply inventory
• Ensure all kitchen operations meet high standards of sanitation and safety
• Supervise and train kitchen staff, including scheduling
• Maintain high presentation and food quality standards
• Collaborate with other kitchen staff to create new dishes and menus
• Stay up-to-date with industry trends and techniques

Qualifications:

• Proven experience as an Executive Culinary Director
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Passion for culinary arts and creativity
• Flexibility to work long hours and weekends

An ideal candidate will have extensive experience in high-volume kitchens, with a deep understanding of Indian and Turkish culinary traditions. They must be able to manage kitchen staff, maintain strict hygiene and safety standards, and control food costs.

The Head Chef will oversee the preparation and cooking of dishes according to established recipes and standards. They will also be responsible for inventory management, ordering ingredients and supplies, and managing inventory to prevent shortages or overstocking.

In addition, the Head Chef will be responsible for:

• Creating new and innovative dishes, experimenting with flavors and techniques from both cuisines.
• Ensuring the quality, presentation, and taste of all dishes leaving the kitchen.

The successful candidate will have excellent organizational skills, strong communication skills, and the ability to work under pressure.

They will be passionate about cooking and dedicated to creating delicious and authentic food.

The role requires adaptability, flexibility, and a willingness to learn and improve continuously.

• Cuisine Expertise: Deep knowledge and experience in both Indian and Turkish culinary traditions.
• High-Volume Kitchen Experience: Experience working in a fast-paced, high-volume kitchen environment.
• Organizational Skills: Excellent organizational skills to manage multiple tasks, prioritize effectively, and maintain a clean and efficient workspace.
• Communication Skills: Strong communication skills to interact with kitchen staff, management, and potentially customers.
• Passion for Food: A genuine passion for cooking and a dedication to creating delicious and authentic food.

Responsibilities

• Teach and conduct professional Culinary courses
• Supervise and execute the day to day operations of Academy's kitchens
• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
• Part of the team in preparing curriculum and lesson plan for professional courses
• Prepare assessment and examination for the students
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Participation in student discipline, monitoring and reporting
• Provide counselling and guidance when students may require
• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)
• Any other special projects or special events as assigned by the management

Qualifications, Skills and Experience

• Degree Holder in Culinary
• Possessing an
  Advanced Certificate in Training and Assessment (ACTA)
  is mandatory for this role.

If the applicant does not possess the ACTA certification, they will be required to obtain it as part of their professional development. In such cases, the applicant must agree to serve a bond with the organization upon completion of the certification. By submitting your application, you acknowledge and accept this condition if applicable.

• 5 years industry experience in Hotels or Restaurants
• Relevant experience in area of specialization (E.g. Western, Asian)
• Competence in delivering education in English
• Creative and able to develop recipes
• Positive attitude and results oriented
• Good sense of humour and play
• Won medals in international Culinary / Pastry & Bakery competitions will be an advantage
• Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint
  #J-18808-Ljbffr

Job Summary:

We are seeking an experienced chef to join our culinary team.

Roles & Responsibilities:

• Main Duties:
• Prepare and cook a variety of dishes for serving according to the menu
• Maintain high standards of cleanliness and sanitation in the kitchen area, processing equipment, and cooking utensils at all times
• Ensure all food is processed according to regulatory controls set by government and industry
• Fulfill any kitchen-related tasks as assigned by management
• Keep all utensils and equipment clean and sanitized at all times
• Remove trash and storage bins regularly
• Monitor the safe operation of all equipment and report any faulty equipment to superiors immediately
• Comply with hygiene and safety regulations set by law and industry standards

Requirements:

• Proven 2-5 years of experience as a chef
• Hold current FDA Food Hygiene certification
• Able to communicate effectively and work as part of a team
• Cheerful and self-motivated with a positive working attitude
• Able to work in fast-paced environments
• Able to work night shifts, weekends, and public holidays as required