508 Culinary Assistant jobs in Singapore

Initia Group SG is hiring a Full time Culinary Assistant role in Orchard, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• No experience required for this role
• Expected salary: $3,700 per month

(INITIA GROUP SG) - Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO),  MODU Samgyetang, DRIM Steakhouse are looking for a CULINARY MANAGEMENT TRAINEE - SG

JOB TITLE : Management Trainee - Culinary

Job Level: Junior / Entry-Level

Salary: SGD 3,700

Department: F&B Department

Location: Drim Steakhouse | Modu SamGyeTang | Song Gye Ok

Work Schedule: 5 – 6 days a week (Shifting Schedule; varies by outlet)

Job Overview:

INITIA Group is looking for a passionate and dedicated Management Trainee (Culinary) to join our growing F&B team. This 12-month intensive hands-on program is designed to equip aspiring culinary professionals with the knowledge, skills, and real-world experience to grow into future kitchen leaders.

You will be rotated across our signature outlets to master back-of-house operations, traditional and modern cooking methods, and kitchen leadership responsibilities. Trainees will be mentored by experienced culinary leaders while taking on increasing responsibility throughout each phase of the program.

Core Responsibilities:

• Participate in comprehensive kitchen training across multiple stations and concepts
• Support daily kitchen operations including food preparation, hygiene checks, and quality control
• Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties
• Learn inventory handling, ordering, and stock receiving procedures
• Coordinate with front-of-house team for smooth service execution
• Understand and maintain HACCP and food safety standards
• Track kitchen costs, monitor portioning, and reduce food waste
• Contribute ideas for menu planning and kitchen efficiency
• Take part in staff coordination and training of junior kitchen crew
• Support Head Chef in shift supervision, vendor management, and kitchen audits

Job Specifications:

• Degree in Culinary Arts, Hospitality, or related field preferred
• Passionate about F&B and Korean cuisine
• Willingness to work in a fast-paced kitchen environment
• Positive attitude, strong work ethic, and eagerness to learn
• Willing to work on shifting schedule and across different outlets
• Strong & effective verbal and written communication skills.
• Customer-oriented, confident, and a leader type.

Key Deliverables:

• Completion of all kitchen training units and station rotations
• Pass menu and dishes knowledge assessments with accuracy
• Resolve guest concerns with appropriate follow-up and service recovery and achieve positive guest service rating in feedback reviews
• Complete opening/closing checklists with minimal supervision
• Assist with monthly stock counts and weekly par ordering procedures
• Draft and submit a weekly roster by Month 11, with minimal revisions needed
• Successfully complete all modules in the 12-month training program
• Followed by 1 year of leadership shadowing at one of the signature restaurants
• Potential career progression to CDP or Jr. Sous Chef, based on performance

Benefits:

• Structured career development and advancement opportunities.
• One-year rotational program that will give you exposure to various roles within the Back-of-House F&B Operations.
• Intensive all-operations training to hone you into becoming one of our future managers.
• Competitive base salary, incentives and reward schemes.
• Grooming Allowances and Staff Discounts across INITIA brands.

APPLY NOW

HOTEL OVERVIEW

Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore's landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia's largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Culinary Assistant

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Maintain daily mis-en place and prepare ingredients
• Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with the new products, recipes and preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Effective communication between colleagues to ensure a secure and friendly working environment
• Establishing and maintaining effective inter-departmental working relationships
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Efficiency in preparations and execution
• Provide a level of Safety and Security for all team members whilst working
• Follow guidelines provided in Colleague Handbook
• Adhere to the hotel standards on personal hygiene and cleanliness on and off duty

Qualifications:

• Good Open Communication
• Reliable and consistent
• Personal Hygiene and Presentation, Clean/Tidy
• Ability to work in a team
• Self-motivated and energetic
• Eager to learn

Our Commitment to Diversity & Inclusion:

We are an inclusive company and what we really is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

Shangri-La Rasa Sentosa, Singapore

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for a Admin Assistant (Culinary) to join our team

As a Admin Assistant (Culinary), we rely on you to:

• Provide secretarial support for the Executive Chef and the Culinary team
• Support the Executive Chef for all administration and office coordination
• Interact with internal and external stakeholders
• Manage the schedule for the Executive Chef
• Prepare the communications outlined by the Executive Chef
• Coordinates meetings and appointments for the Executive Chef
• Support the Culinary Operations when needed

We are looking for someone who:

• Has a passion for providing business support to senior management
• Enjoys interacting with people
• Is professional, discreet and can handle sensitive information
• Preferably has hospitality-related work experience
• Has strong interpersonal, communication and organisation skills

If you are the right person, what are you waiting for? Click the apply button now

We are seeking a skilled Food Preparation Specialist to join our team. The ideal candidate will be responsible for planning and preparing nutritious meals and snacks for students. This role requires maintaining high standards of food hygiene and kitchen cleanliness at all times.

To be successful in this role, you must possess prior experience as a cook, preferably in a childcare or student care environment. You should also have knowledge of child-friendly and balanced nutrition. A Food Hygiene Certificate is mandatory.

The successful candidate will have good organizational and time management skills, be responsible, reliable, and able to work independently.

We are seeking a skilled Food Preparation Specialist to join our culinary team. The ideal candidate will possess a passion for food, with the ability to consistently deliver high-quality dishes and ensure smooth kitchen operations.

• Prepare and cook high-quality dishes in accordance with established menu standards.
• Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene guidelines.
• Monitor inventory levels and assist with ordering supplies as needed.

• Proven experience as a Chef or Cook in a fast-paced restaurant or catering environment.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work effectively in a team-oriented setting.
• Excellent communication and problem-solving skills.

• Ongoing training and professional development opportunities.
• A dynamic and supportive work environment.
• The chance to work with a talented team of culinary professionals.

We are seeking a highly skilled Food Preparation Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing food ingredients, making pizzas, and providing excellent customer service.

This is an exciting opportunity to grow with our company and be part of its delicious journey. You will have the chance to work in a fast-paced environment and develop your skills in food preparation, cooking, and teamwork.

• Prepare food ingredients according to recipes and standards
• Make pizzas to perfection, following our secret recipe
• Take orders and collect payment from customers in a friendly and efficient manner
• Wash, clean, and sanitize equipment and utensils to maintain a high level of hygiene
• Participate in training sessions to improve your skills and knowledge
• Assist in promoting our brand and increasing sales

• High school diploma or equivalent required
• Previous experience in food preparation or a related field preferred
• Ability to work independently and as part of a team
• Excellent communication and customer service skills
• Knowledge of food safety and handling procedures

• A competitive salary and benefits package
• Opportunities for career advancement and professional growth
• A fun and dynamic work environment
• Free meals and discounts on merchandise

The Food Preparation Specialist plays a crucial role in the kitchen team, assisting with the preparation and presentation of food items. Key responsibilities include cleaning and sanitizing kitchen areas, utensils, and equipment to ensure a high level of quality and safety.

• Cleaning and sanitizing kitchen areas, including floors, walls, and equipment
• Assisting cooks with food preparation, including chopping, slicing, and dicing ingredients
• Managing inventory, ordering supplies, and maintaining storage areas to optimize efficiency and minimize waste
• Operating kitchen appliances and instruments, such as ovens and mixers, to prepare a variety of dishes

• Ability to multitask and work efficiently in a fast-paced kitchen environment, prioritizing tasks and managing time effectively
• Familiarity with various cooking techniques and ingredients, with a focus on north Indian cuisine and menu item innovation
• Good personal hygiene and ability to maintain clean work areas, adhering to strict health and safety standards
• Knowledge of food safety and sanitation practices, ensuring compliance with regulatory requirements

Job Summary

We are seeking a skilled Kitchen Assistant to join our team. As a key member of the kitchen staff, you will be responsible for preparing mise en place and assisting with food preparation.

About the Role

• You will be working in a fast-paced kitchen environment, preparing ingredients for menu items and presenting dishes to a high standard.
• Assisting with kitchen equipment maintenance and cleaning is an essential part of this role.
• You will also be required to adhere to high standards of personal hygiene and maintain a clean and organized workspace.

Key Responsibilities:

As a Kitchen Assistant, your primary responsibilities will include:

• Preparing kitchen equipment for use and maintaining it in good working order.
• Assembling and preparing ingredients for menu items to the highest standard.
• Presenting dishes in an attractive and appetizing manner.
• Assisting with checking, receiving and storing of goods.
• Maintaining storage areas to ensure cleanliness and organization.
• Cleaning kitchen equipment and ensuring a safe and hygienic work environment.

Benefits

• Opportunity to work in a dynamic and supportive kitchen environment.
• Chance to develop new skills and knowledge in food preparation and presentation.
• Competitive salary and benefits package.

Requirements

To be successful as a Kitchen Assistant, you will need:

• A strong passion for cooking and food presentation.
• The ability to work effectively in a team environment.
• A commitment to maintaining high standards of personal hygiene and cleanliness.
• Excellent communication and organizational skills.

Please note that this job description may be subject to change.

We are seeking a part-time Sandwiches Maker to join our team.

• Operate day-to-day kitchen activities according to standard operating procedures.
• Provide exceptional customer service and interact positively with clients.
• Prepare food for counter service in a clean and sanitary environment.
• Cook and mix rice, as well as perform other food preparation tasks.
• Assist with kitchen preparation work and mise en place to maintain efficient workflows.
• Conduct regular stock-taking to ensure timely replenishment of ingredients.
• Restock supplies and materials as necessary.
• Maintain cleanliness and organization throughout the kitchen area, including cleaning and washing all used service/kitchen tools, equipment and workstations.
• Perform routine cleaning duties such as sweeping and mopping.

Benefits: Our employees enjoy competitive salaries, generous annual leave entitlements and flexible scheduling options.