514 Culinary Assistant jobs in Singapore

We are seeking a skilled Culinary Assistant to support our kitchen operations. This role involves working closely with senior chefs to deliver exceptional culinary experiences.

• Assist head chefs in food preparation and presentation
• Maintain high standards of cleanliness, safety, and sanitation in the kitchen
• Prepare ingredients and sauces according to recipes and guidelines
• Evaluate food quality and consistency
• Practice effective inventory management and stock control

• Knowledge of culinary techniques, ingredients, and presentation styles
• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Able to work effectively as part of a team

Our team is seeking a highly skilled Culinary Assistant to join our kitchen crew. In this role, you will be responsible for assisting in the preparation and presentation of high-quality dishes.

1. Assist in setting up the workstation daily with the required mise en place, tools, equipment and supplies according to standards
2. Ensure cleanliness of workstation and regular inspection of all tools, equipment and supplies to ensure compliance with standards
3. Assist in controlling inventory and managing requisition of stocks
4. Fabricate meat, fish and poultry for menu items
5. Monitor production schedule and par levels to be sufficient to meet production demands
6. Ensure compliance with quality assurance and meet the required QA score

• Certificate in Culinary Skills / GCE 'O' level or equivalent
• At least 3 years of culinary experience in hotels or fine dining restaurants with expertise in Western cuisine
• Good interpersonal communication and problem-solving skills
• Proficient in food cost and inventory management
• Preferably with experience in supervisory skills

Supplement a professional kitchen team with your culinary skills and enthusiasm for food preparation.

• Support in food preparation, including washing, chopping, and portioning ingredients
• Assist in cooking using oven based on recipes and standards
• Contribute to maintaining cleanliness and hygiene standards in the kitchen
• Help assemble salad bowls during serving hours

• Available to work flexible hours per week
• No prior experience required; willingness to learn and grow in a fast-paced environment
• Ability to follow instructions and work effectively in a team
• Good understanding of food safety and hygiene practices
• Food Hygiene Certificate is an asset

• Competitive remuneration package
• Staff meals provided
• Uniform provided
• Training and career development opportunities
• Fun and supportive team environment
• Flexible working hours
• Leave and incentives
• Medical benefit

Our company values healthy eating and strives to serve fresh, healthy, and affordable salads & grain bowls to our customers.

Job Title: Culinary Assistant

The role of the Culinary Assistant plays a crucial part in our kitchen operations. It is responsible for supporting senior kitchen staff to ensure that food is prepared, cooked and presented with care.

Key Responsibilities:

• Assist in meal preparation and cooking tasks according to recipes and menus.
• Prepare ingredients by washing, peeling, chopping, slicing and grating as required.
• Maintain accurate measurements and mixtures of ingredients.
• Organize workstations with ingredients and cooking equipment.
• Cleanliness and organization of the kitchen, food storage areas and workstations are key responsibilities.
• Ensure strict adherence to food safety and sanitation standards at all times.
• Store food properly and check for freshness.
• Clean and sanitize dishes, utensils and kitchen equipment regularly.
• Manage deliveries, track inventory levels and notify when supplies need replenishing.
• Participate in plating and presentation of meals.
• Collaborate effectively with senior kitchen staff and complete tasks efficiently.
• Dispose of waste and recyclables responsibly.
• Prepare South Indian, North Indian and Western dishes including breakfast, lunch and dinner items.
• Awareness of handling spice items.
• Nurture positive relationships with colleagues in the kitchen environment.

We're Hiring – Culinary Assistant (Orchard & Changi Airport Locations)

About Us

We are an established and reputable F&B outlet with prime locations at Orchard and Changi Airport. Known for our quality dishes and warm hospitality, we are looking for passionate individuals to join our kitchen team.

Position: Culinary Assistant

Work Type: Full-time (Shift Work Required)

What We Offer:

• Attractive salary package with performance incentives
• Complimentary staff meals during shifts
• Supportive and friendly working environment
• Opportunities for skill development and career growth

Key Responsibilities:

• Assist chefs in daily food preparation and cooking tasks
• Ensure kitchen stations are clean, organized, and well-stocked
• Follow recipes and maintain quality standards for all dishes
• Comply with food safety and hygiene regulations
• Work closely with the team to ensure smooth kitchen operations

Requirements:

• Prior kitchen or food preparation experience is an advantage (training provided for the right candidate)
• Positive attitude and team player
• Able to work shifts, weekends, and public holidays
• Willingness to learn and adapt in a fast-paced environment

Work Locations: Orchard Area & Changi Airport

If you have a passion for food and enjoy working in a dynamic environment, we'd love to hear from you

Apply Now

Send your resume to or WhatsApp us at +65 9366 8354 with your name and position applied for.

EA Personnel: Chen Yuanjie Jack

EA Reg ID: R25155561

EA Licence No.: 24C2359

Job Title: Culinary Assistant

Job Description:

• Assist in food preparation and cooking.
• Support kitchen operations, maintaining cleanliness and organization.
• Participate in meal service and related tasks.
• Follow instructions from supervisors on additional duties.

Requirements:

• Hardworking attitude, punctuality, and ability to work under pressure.
• No experience necessary (previous culinary experience preferred).
• Capacity to perform well in fast-paced environments.

Key Skills:

• Recipe management
• Excellent communication
• Childcare skills (for family settings)
• Multitasking abilities
• Sanitation practices
• Inventory control
• Time management
• HACCP protocols
• Cutting and food service techniques

About This Role

We are seeking a skilled Culinary Assistant to join our kitchen team. In this role, you will be responsible for assisting chefs in all food preparation duties.

This is an exciting opportunity for someone who is passionate about cooking and has a keen eye for detail. You will work closely with our chefs to prepare cold foods and raw foods, slice meat and wash vegetables, and perform other related tasks.

The ideal candidate will have excellent organizational skills, be able to multitask, and have a strong focus on food safety and hygiene.

In return, you will have the opportunity to work in a fast-paced and dynamic environment, learn new skills, and be part of a supportive team.

Key Responsibilities

- Assist chefs in all food preparation duties.

- Prepare cold foods and raw foods, slice meat and wash vegetables.

- Maintain good food hygiene and kitchen safety practices.

- Perform other reasonable job duties as requested by supervisors.

What We Are Looking For

We are looking for a motivated and enthusiastic individual who is passionate about cooking and has a keen eye for detail. The ideal candidate will have excellent organizational skills, be able to multitask, and have a strong focus on food safety and hygiene.

Required Skills and Qualifications

- Excellent organizational skills.

- Ability to multitask.

- Strong focus on food safety and hygiene.

- Ability to work in a fast-paced environment.

Benefits

- Opportunity to work in a fast-paced and dynamic environment.

- Learn new skills and gain experience.

- Be part of a supportive team.

Our restaurant is seeking an experienced Culinary Assistant to join our team. As a key member of our kitchen staff, you will play a vital role in ensuring the highest standards of food preparation and presentation.

The successful candidate will work closely with senior chefs to prepare and cook food, adhering to strict health and safety guidelines. Responsibilities include assisting with food preparation, support cook stations, and maintaining quality standards.

Key responsibilities:

• Assist senior chefs in preparing and cooking food according to menu and standards.
• Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
• Monitor inventory levels and report shortages to senior chefs or restaurant manager.
• Assist with food plating and presentation during busy service periods.

We are looking for someone who:

• Has previous kitchen or culinary experience, preferably in a fast-paced environment.
• Is able to remain calm and professional under pressure.
• Takes initiative and ownership of their responsibility.
• Is passionate about providing excellent customer service.

Benefits of working with us:

• A 5-day work week.
• Staff meals and late-night transport.
• Medical and healthcare benefits.
• Opportunities to develop and grow with the company.

We are committed to the growth and development of our employees and offer a range of opportunities to enhance your skills and knowledge.

We are seeking a diligent and enthusiastic Commis Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting senior chefs in the preparation of high-quality dishes while maintaining exceptional standards of cleanliness and organization.

This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our restaurant. If you have a passion for cooking and a strong work ethic, we encourage you to apply for this role.

• Assist senior chefs in food preparation and presentation
• Maintain a clean and organized kitchen environment
• Store and label food products properly
• Receive goods and practice FIFO exercise
• Ensure high standards of sanitation and safety

• Keen to learn and positive attitude towards culinary challenges
• Knowledge of various cooking methods and ingredients
• Prior experience working in a pre-opening team advantageous
• Good communication and interpersonal skills

This role offers a unique opportunity to work with a talented team of chefs and develop your culinary skills in a dynamic environment.

We offer a competitive salary package and opportunities for career growth and development.