3,657 Coffee Barista jobs in Singapore

Barista (Lou Shang Café + Bar)

About Us

Lou Shang 楼上 is a café + bar located at Prinsep Street, right above Mama Diam. Inspired by the old-school HDB vibes from the 80s and 90s, we serve specialty coffee, hearty brunch, and craft beers in a cosy space that feels just like home. We’re on the lookout for passionate baristas to join our growing team!

What You’ll Do

• rew up awesome coffee and drinks for our guests (don’t worry, training provided if you’re new).

• C at with customers, make them feel welcome, and share your love for coffee.

• H lp out with daily café operations — from taking orders to keeping things clean and tidy.

• estock supplies and keep the bar running smoothly.

• C ntribute ideas for new drinks or seasonal specials (we love creativity here).

• B part of a team that’s all about good vibes, heritage, and hospitality.

What We’re Looking For

• S me café/barista experience is great, but not a must — as long as you’re eager to learn.

• Pa sion for coffee, food, and creating a warm guest experience.

• T am player with a positive attitude (no egos here!).

• C mfortable working on weekends and public holidays.

• S meone who enjoys being in a fun, fast-paced café environment.

Why Join Us?

Competitive pay + staff meals and drinks.

• C ffee training, workshops, and mentorship.

• C reer growth opportunities — move up to Senior Barista, Coffee Lead, or even into management as we expand.

• Be part of an F&B group with cool concepts like Mama Diam, Synthesis, and Amacha.

• W rk with a friendly, supportive team that feels like family.

We are seeking an experienced and highly skilled Specialty Coffee Barista & Beverage Preparation Specialist to join our beverage operations team. This role is ideal for someone with a deep understanding of coffee extraction techniques, milk texturing, sensory calibration, and the preparation of a wide range of pre-batched or pre-prepared beverages (such as cold brew, matcha, house-made syrups, and non-coffee drinks).

The ideal candidate is both technically proficient and guest-focused, with a passion for delivering consistently excellent products in a high-paced environment.

· Execute precise preparation of espresso-based beverages, including calibration of grinders, daily dial-ins, shot profiling, and milk steaming to specialty standards (SCA-level preferred).

· Prepare and batch cold and hot beverages such as matcha lattes, cold brew, teas, smoothies, seasonal drinks, and functional beverages, adhering to standardized recipes and SOPs.

· Maintain and troubleshoot coffee equipment (espresso machines, grinders, brewers) and perform basic preventive maintenance.

· Participate in the R&D and seasonal development of beverages, including the creation of signature drinks or improvements to existing menu items.

· Maintain mise en place for beverage stations, including fresh stock of garnishes, syrups, bases, and cleaning supplies.

· Engage with guests, delivering product knowledge and recommendations based on customer preferences, dietary requirements, or curiosity.

· Ensure all drinks meet internal quality control, consistency, and aesthetic presentation guidelines before service.

· Assist in inventory control, including ordering, stock rotation, and waste minimization.

· Adhere to hygiene and sanitation standards, ensuring compliance with food safety and local regulatory requirements.

· Support cross-functional team operations when needed, including POS operations, guest service, or basic floor duties during peak hours.

· Minimum 2 years of experience in a specialty coffee shop or hospitality environment with a focus on coffee and beverage execution.

· Strong technical knowledge of espresso machines, grinders, brew methods (V60, French press, Aeropress, batch brew), milk chemistry, and sensory evaluation.

· Hands-on experience with cold brew systems, pre-batching techniques, matcha preparation, and beverage R&D.

· Understanding of beverage scaling, shelf life, HACCP practices, and batch consistency control.

· Ability to calibrate grinders and adjust brew ratios, TDS, and extraction times.

· Demonstrated ability to multi-task and manage high-volume beverage production with accuracy and speed.

· Excellent communication and customer service skills with a team-first mindset.

· Barista certifications (SCA Barista Skills, Latte Art, Brewing Foundation/Intermediate) are a strong advantage.

· Creative thinker with an eye for flavor balance and drink innovation.

· Passionate about specialty coffee, beverage culture, and hospitality excellence.

· Strong sense of responsibility, cleanliness, and attention to detail.

· Flexible with working hours, including weekends and holidays.

Location: Based in (41 Kreta Ayer), with rotational assignments across multiple outlets to support beverage implementation and training.

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined by a free-spirited, all-American attitude, the brand approaches design with a modern vision, reimagining luxury for today with an authenticity and innovation that is uniquely Coach. All over the world, the Coach name is synonymous with effortless New York style.

A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive.

Primary Purpose

Coach is looking for Coffee Baristas to join our Coach Coffeeshop at RWS, as part of our pioneer opening team.

As a Coffee Barista, you must have a passion for coffee with continuous self-learning on coffee bean knowledge. You will greet customers, answer their questions, take orders and accept payments, and prepare and serve drinks efficiently. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.

The successful individual will leverage their proficiency to…

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing drinks, including grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
• Updating signage and displays to attract customers.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Adhering to all food safety regulations and quality controls.

Qualifications and Skills Required The ideal candidate Will Have:

• At least 3 years of experience in food and beverage preparation.
• Background in specialty coffee is preferred.
• Passion for coffee and able to do story telling on the beans.
• Constant self improvement on coffee beans knowledge.
• Exceptional listening and communication skills.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined by a free-spirited, all-American attitude, the brand approaches design with a modern vision, reimagining luxury for today with an authenticity and innovation that is uniquely Coach. All over the world, the Coach name is synonymous with effortless New York style.
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive.
Primary Purpose
Coach is looking for Coffee Baristas to join our Coach Coffeeshop at RWS, as part of our pioneer opening team.
Job Title: Coffee Barista
As a Coffee Barista, you must have a passion for coffee with continuous self-learning on coffee bean knowledge. You will greet customers, answer their questions, take orders and accept payments, and prepare and serve drinks efficiently. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.
The successful individual will leverage their proficiency to.
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing drinks, including grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Adhering to all food safety regulations and quality controls.
Qualifications and Skills Required The ideal candidate Will Have:
At least 3 years of experience in food and beverage preparation.
Background in specialty coffee is preferred.
Passion for coffee and able to do story telling on the beans.
Constant self improvement on coffee beans knowledge.
Exceptional listening and communication skills.
A polite, engaging personality.
Commitment to customer satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
#J-18808-Ljbffr

We are seeking an experienced and highly skilled Specialty Coffee Barista & Beverage Preparation Specialist to join our beverage operations team. This role is ideal for someone with a deep understanding of coffee extraction techniques, milk texturing, sensory calibration, and the preparation of a wide range of pre-batched or pre-prepared beverages (such as cold brew, matcha, house-made syrups, and non-coffee drinks).

The ideal candidate is both technically proficient and guest-focused, with a passion for delivering consistently excellent products in a high-paced environment.

· Execute precise preparation of espresso-based beverages, including calibration of grinders, daily dial-ins, shot profiling, and milk steaming to specialty standards (SCA-level preferred).

· Prepare and batch cold and hot beverages such as matcha lattes, cold brew, teas, smoothies, seasonal drinks, and functional beverages, adhering to standardized recipes and SOPs.

· Maintain and troubleshoot coffee equipment (espresso machines, grinders, brewers) and perform basic preventive maintenance.

· Participate in the R&D and seasonal development of beverages, including the creation of signature drinks or improvements to existing menu items.

· Maintain mise en place for beverage stations, including fresh stock of garnishes, syrups, bases, and cleaning supplies.

· Engage with guests, delivering product knowledge and recommendations based on customer preferences, dietary requirements, or curiosity.

· Ensure all drinks meet internal quality control, consistency, and aesthetic presentation guidelines before service.

· Assist in inventory control, including ordering, stock rotation, and waste minimization.

· Adhere to hygiene and sanitation standards, ensuring compliance with food safety and local regulatory requirements.

· Support cross-functional team operations when needed, including POS operations, guest service, or basic floor duties during peak hours.

· Minimum 2 years of experience in a specialty coffee shop or hospitality environment with a focus on coffee and beverage execution.

· Strong technical knowledge of espresso machines, grinders, brew methods (V60, French press, Aeropress, batch brew), milk chemistry, and sensory evaluation.

· Hands-on experience with cold brew systems, pre-batching techniques, matcha preparation, and beverage R&D.

· Understanding of beverage scaling, shelf life, HACCP practices, and batch consistency control.

· Ability to calibrate grinders and adjust brew ratios, TDS, and extraction times.

· Demonstrated ability to multi-task and manage high-volume beverage production with accuracy and speed.

· Excellent communication and customer service skills with a team-first mindset.

· Barista certifications (SCA Barista Skills, Latte Art, Brewing Foundation/Intermediate) are a strong advantage.

· Creative thinker with an eye for flavor balance and drink innovation.

· Passionate about specialty coffee, beverage culture, and hospitality excellence.

· Strong sense of responsibility, cleanliness, and attention to detail.

· Flexible with working hours, including weekends and holidays.

Location: Based in (41 Kreta Ayer), with rotational assignments across multiple outlets to support beverage implementation and training.

As a Retail Barista, you will be responsible for delivering exceptional customer experiences and brewing high-quality coffee and tea beverages. You will engage with customers to recommend products, educate them on different blends and brewing methods, and actively promote the brand.

• Brewing coffee and tea beverages according to established standards
• Engaging with customers to recommend products and services
• Maintaining drink quality, consistency, and presentation
• Handling cashier duties and processing payments accurately
• Maintaining cleanliness and hygiene of the tea bar and customer area

• Familiarity with coffee and tea products
• Excellent customer service skills
• Able to work in a fast-paced environment

We are seeking a motivated and enthusiastic individual to fill this retail barista role. If you have a passion for delivering exceptional customer experiences and brewing high-quality beverages, we encourage you to apply.

• Beverage menu creation and development.
• Cashier and order-taking duties.
• Prepare and serve coffee and other non-coffee beverages in accordance with the SOP.
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.
• Ensuring food safety and sanitation standards are met.
• Work independently with initiative, as well as in a team to ensure a smooth operation.
• Maintain cleanliness and organization of the cafe, including the coffee bar and seating areas.
• Stock maintenance and ordering requests.
• Maintains efficiency, friendly services, etc.
• Routinely cleans the bar area, floor, grinders etc.
• Assist with the service operations of the restaurant.
• Adhoc duties assigned by superior or manager.

Requirements:

• Willing to work on Weekends, Eve and Public Holidays.
• Willing to work 6 days' work week.
• Able to multi-task.
• Excellent communication and interpersonal skills.
• Excellent team player and friendly individual.
• High initiative and positive attitude.
• At least 1-year in coffee industry and have relevant experience.
• Familiar operating and maintaining Coffee Machines.
• Possesses Latte art and presentation skills.
• Able to work in West Singapore (Chinese Garden).

• Beverage menu creation and development.
• Cashier and order-taking duties.
• Prepare and serve coffee and other non-coffee beverages in accordance with the SOP.
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.
• Ensuring food safety and sanitation standards are met.
• Work independently with initiative, as well as in a team to ensure a smooth operation.
• Maintain cleanliness and organization of the cafe, including the coffee bar and seating areas.
• Stock maintenance and ordering requests.
• Maintains efficiency, friendly services, etc.
• Routinely cleans the bar area, floor, grinders etc.
• Assist with the service operations of the restaurant.
• Adhoc duties assigned by superior or manager.

• Willing to work on Weekends, Eve and Public Holidays.
• Willing to work 6 days' work week.
• Able to multi-task.
• Excellent communication and interpersonal skills.
• Excellent team player and friendly individual.
• High initiative and positive attitude.
• At least 1-year in coffee industry and have relevant experience.
• Familiar operating and maintaining Coffee Machines.
• Possesses Latte art and presentation skills.
• Able to work in West Singapore (Chinese Garden).

• Beverage menu creation and development.
• Cashier and order-taking duties.
• Prepare and serve coffee and other non-coffee beverages in accordance with the SOP.
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.
• Ensuring food safety and sanitation standards are met.
• Work independently with initiative, as well as in a team to ensure a smooth operation.
• Maintain cleanliness and organization of the cafe, including the coffee bar and seating areas.
• Stock maintenance and ordering requests.
• Maintains efficiency, friendly services, etc.
• Routinely cleans the bar area, floor, grinders etc.
• Assist with the service operations of the restaurant.
• Adhoc duties assigned by superior or manager.

Requirements:

• Willing to work on Weekends, Eve and Public Holidays.
• Willing to work 6 days’ work week.
• Able to multi-task.
• Excellent communication and interpersonal skills.
• Excellent team player and friendly individual.
• High initiative and positive attitude.
• At least 1-year in coffee industry and have relevant experience.
• Familiar operating and maintaining Coffee Machines.
• Possesses Latte art and presentation skills.
• Able to work in West Singapore (Chinese Garden).