89 Chinese Cuisine jobs in Singapore

Job Summary:

We are seeking a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee all kitchen operations, consistently meeting our high standards of quality, presentation, and efficiency. This role requires exceptional culinary expertise, leadership abilities, and meticulous attention to detail to provide an outstanding dining experience.

Key Responsibilities:

Skill:Must know well about Chinese Cuisine,eg.Sichuan cuisine,Hot and Spicy food.

Kitchen Management: Supervise daily kitchen activities, including food preparation, plating, and presentation, to ensure efficiency and maintain high standards.

Staff Leadership: Manage, train, and inspire the kitchen staff, fostering teamwork and maintaining a positive work environment.

Inventory & Supplies: Oversee the ordering, storage, and inventory control of ingredients to ensure freshness and quality while effectively managing costs.

Menu Planning: Collaborate with the Executive Chef on menu development and updates, incorporating seasonal ingredients and customer preferences.

Compliance: Ensure that health, safety, and sanitation standards are met in all aspects of food preparation and kitchen operations.

Cost Control: Monitor and manage kitchen expenses, including food costs and waste reduction, to contribute to profitability.

Job Responsibilities:

Prepare and cook assigned dishes for serving according to the menu

Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

Process all food according to companies and government regulatory control

Able to fill in any area of kitchen at any time.

Keeping the utensils and equipments clean and sanitary.

Removing trash and storage bins

Ensure safe operations of all equipment and report any faulty equipment to superior immediately

Comply with hygiene and safety regulations set by the Company, clients and government

Perform any other related duties as assigned by immediate superior.

Job Requirements:

Proven min 2-5 years of experience as chef.

Food Hygiene cert required

Able to communicate skills and team player

Cheerful and self-motivated with positive working attitude

Able to work at a fast pace environment

Able to work on public holidays and weekends.

Able to work night shift and split shift.

Must be able to cook Chinese cuisine.

Job Information:

• Singapore Islandwide hiring
• Multiple Shift to be choose
• Staff Meal Provided

Job Responsibilities:

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Process all food according to companies regulatory
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior.

Job Requirement:

Singaporean only

• At least 1 - 3years of relevant work experience with or without qualification
• Enjoy cooking and willingness to learn
• Able to work at a fast-paced environment
• Staff meals provided

Job Details:

Location: Tanjong Pagar

• Work 6 days a week
• Hours: 11am – 9pm (with 2-hour lunch break)
• Relaxed and friendly working environment
• Attractive salary package
• Opportunities to learn, grow, and move across our other restaurants

Requirements:

• Singaporeans or PRs only
• Experience in Chinese cuisine preferred

If you are passionate about cooking and want to grow with us, we'd love to meet you

SUMMARY OF RESPONSIBILITIES

• Preparation and cooking of Chinese cuisine / noodle.

• Exercise good cost and inventory management practices and controls.

• Able to follow and cook according.

• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.

• Cook accordingly to correct number of portions for each meal period, without wastage.

• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.

• Ensure safe operations of all equipment and report any faulty equipment to superior immediately.

• Comply with hygiene and safety regulations.

• Perform any other related duties as assigned by immediate superior.

REQUIREMENTS

• Applicants with 1-2 years of relevant culinary experience are encouraged to apply.

• Ability to work in a team.

• Able to manage stress well.

OTHER DETAILS

• Working site: Pulau Bukom

• 6 days / week, 7am to 4pm

Responsibilities:

• Lead the wok station and take charge of all stir-fry cooking operations in the kitchen.
• Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards.
• Ensure proper heat control, seasoning, and consistency of dishes.
• Plan daily menu items in collaboration with kitchen management.
• Supervise kitchen assistants and junior cooks, assigning tasks and ensuring smooth workflow.
• Monitor quality of ingredients, manage food preparation, and ensure timely service.
• Maintain kitchen hygiene, cleanliness, and compliance with food safety standards.
• Assist in inventory management, including ordering and controlling wastage.

Requirements:

• At least 10 years of relevant experience in Chinese cuisine, specializing in wok/frying station.
• Skilled in various Chinese cooking techniques (stir-frying, deep-frying, braising, steaming).
• Ability to lead a kitchen team and train junior staff.
• Familiar with kitchen safety, food hygiene, and operational standards.

Duties and Responsibilities

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant's standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.

Requirements

1.At least 5 Years of working experience in the related field is required for this position.

2.Good culinary skills, Required Skill: Chinese Cuisine Culinary (Chinese restaurant enviroment)

3.Able to work under pressure in a fast paced, dynamic and challenging work environment

4.Able to work split shift, weekends and public holidays

Interested application please Whatsapp , Thank you.

1. Menu Development & Planning

• Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).

• Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.

1. Chinese BBQ Expertise & Operations

• Oversee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consistency.

• Manage specialized BBQ equipment, such as Chinese ovens, rotisseries, and charcoal grills.

• Develop and implement standardized procedures for Chinese BBQ preparation, ensuring exceptional taste and efficiency.

Benefits:

• Incentives
• 5-day work week
• Medical Benefits
• Company insurance
• Free Staff Meals
• Dental Benefits
• Career progression
• Career development and growth opportunities

Job Requirements:

• Training will be provided. No working experiences individual are welcome to apply.
• Enjoy cooking and willingness to learn

SUMMARY OF RESPONSIBILITIES

• Preparation and cooking of Chinese cuisine / noodles.
• Exercise good cost and inventory management practices and controls.
• Able to follow and cook according.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Cook accordingly to correct number of portions for each meal period, without wastage.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
• Comply with hygiene and safety regulations.
• Perform any other related duties as assigned by immediate superior.

REQUIREMENTS

• Applicants with 1-2 years of relevant culinary experience.
• Ability to work in a team.
• Able to manage stress well.

OTHER DETAILS

• Working site: Pulau Bukom
• 6 days / week, 7am to 4pm