34 Chinese Cuisine jobs in Singapore

• Prepare and cook a variety of Chinese dishes according to the menu.
• Master the control of heat for different cooking techniques.
• Ensure food quality and presentation meet company standards.
• Maintain cleanliness and hygiene of the kitchen and cooking equipment.
• Manage ingredient preparation and ensure all supplies are fresh and of high quality.
• Monitor inventory and coordinate orders with suppliers.
• Comply with health and safety regulations, including HACCP and 5S standards.
• Assist in menu planning and development of new dishes.
• Train and supervise kitchen staff as needed.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No. 20C0270

This is an exciting opportunity to join our kitchen team as a skilled cook. We are seeking an experienced professional with a passion for Chinese cuisine to prepare and serve high-quality dishes in a fast-paced environment.

• Prepare and cook assigned dishes according to the menu, adhering to strict health and safety standards.
• Maintain a clean and sanitized kitchen area, processing equipment, and cooking utensils at all times.
• Process food according to company regulations, ensuring compliance with industry standards.
• Operate equipment safely and report any faulty equipment to superiors immediately.
• Comply with hygiene and safety regulations set by the company, clients, and government.

• At least 1-3 years of relevant work experience with or without qualification.
• Prior experience in cooking Chinese cuisine is highly desirable.
• Able to work effectively in a fast-paced environment.

• Competitive salary and benefits package.
• Opportunities for career growth and development.
• A supportive and dynamic work environment.

Duties and Responsibilities

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant's standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.

Requirements

1.At least 5 Years of working experience in the related field is required for this position.

2.Good culinary skills, Required Skill: Chinese Cuisine Culinary ( Chinese Restauranat Enviroment)

3.Able to work under pressure in a fast paced, dynamic and challenging work environment

4.Able to work split shift, weekends and public holidays

SUMMARY OF RESPONSIBILITIES

• Preparation and cooking of Chinese cuisine / noodles.
• Exercise good cost and inventory management practices and controls.
• Able to follow and cook according.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Cook accordingly to correct number of portions for each meal period, without wastage.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
• Comply with hygiene and safety regulations.
• Perform any other related duties as assigned by immediate superior.

REQUIREMENTS

• Applicants with 1-2 years of relevant culinary experience.
• Ability to work in a team.
• Able to manage stress well.

OTHER DETAILS

• Working site: Pulau Bukom
• 6 days / week, 7am to 4pm

Job Information:

Singapore Islandwide hiring

Multiple Shift to be choose

Staff Meal Provided

• Job Responsibilities:
  
  Prepare and cook assigned dishes for serving according to the menu
  
  Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
  
  Process all food according to companies regulatory
  
  Ensure safe operations of all equipment and report any faulty equipment to superior immediately
  
  Comply with hygiene and safety regulations set by the Company, clients and government
  
  Perform any other related duties as assigned by immediate superior
• Job Requirement:
  
  At least 1 - 3years of relevant work experience with or without qualification
  
  Enjoy cooking and willingness to learn
  
  Able to work at a fast-paced environment
  
  Staff meals provided

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Tell employers what skills you have

Leadership
Able To Multitask
Restaurants
Cooking
Fine Dining
Restaurant Management
Team Lead
Customer Satisfaction
Service Excellence
Catering
Food Service
Hospitality

Job Details & Benefits:

Location: West

6 Days / Week

8am – 5pm

Competitive Salary + Allowances

Transport & Meal Provided

Job Responsibilities:

• Prepare and cook according to planned menus.
• Manage cost control, inventory, and portioning to reduce wastage.
• Receive and store goods following hygiene and food safety standards.
• Maintain cleanliness and sanitation of the kitchen, equipment, and utensils.
• Operate kitchen equipment safely and report any faults immediately.
• Ensure compliance with hygiene and safety regulations.
• Perform other duties assigned by the superior.

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We wish you all the best in your career search.

Zen Career Pte Ltd | EA License No.: 24C2559

LIMANQI (Charlotte) | EA Personnel No.: R23113764

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant's standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.

Requirements

1.At least 5 Years of working experience in the related field is required for this position.

2.Good culinary skills, Required Skill: Chinese Cuisine Culinary (Chinese Restaurant enviroment)

3.Able to work under pressure in a fast paced, dynamic and challenging work environment

4.Able to work split shift, weekends and public holidays

1. Menu Development & Planning

br>• D sign and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).

• I novate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.

2. Chinese BBQ Expertise & Operations

• O ersee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consistency.

• M nage specialized BBQ equipment, such as Chinese ovens, rotisseries, and charcoal grills.

• D velop and implement standardized procedures for Chinese BBQ preparation, ensuring exceptional taste and efficiency.

3. Kitchen Operations & Workflow Optimization

• S pervise daily kitchen operations, ensuring smooth workflow, timely service, and adherence to hygiene and safety standards.

• S reamline kitchen processes for efficient production of Chinese BBQ and other dishes while maintaining quality control.

• M nitor inventory levels and source ingredients cost-effectively without compromising quality.

4. Team Leadership & Training

• R cruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques.

• M ntor team members to enhance culinary skills and knowledge of traditional Chinese cooking methods.

• F ster a positive work environment, promoting teamwork and high performance.

5. Quality Control & Food Presentation

• E sure high standards of food quality, taste, and presentation for all dishes, with special attention to BBQ items.

• R gularly inspect ingredients and finished dishes to ensure consistency and customer satisfaction.

• I plement customer feedback to refine and improve dishes.

6. Customer Experience & Collaboration

• C llaborate with front-of-house teams to understand customer preferences and deliver a superior dining experience.

• I teract with guests to showcase culinary expertise and receive direct feedback on Chinese BBQ and other menu items.

7. Budgeting, Sourcing & Cost Management

• M nage kitchen budgets, control food costs, and minimize waste while maintaining exceptional quality.

• S urce authentic, high-quality ingredients for both Chinese BBQ and other menu items.

8. Innovation & Trend Analysis

• S ay updated on culinary trends in Chinese cuisine, especially BBQ, and adapt menus to modern dietary needs (e.g., vegan, gluten-free).

• I troduce creative dishes while retaining the cultural authenticity of Chinese cuisine.

Required Experience & Skills:

1. Professional Culinary Experience

• M nimum of 8-10 years of experience in Chinese cuisine, with at least 3-5 years specializing in Chinese BBQ.

• E pertise in traditional Chinese cooking techniques, including wok cooking, and BBQ.

2. Chinese BBQ Expertise

• P oven skills in preparing and mastering Chinese BBQ, such as marination, roasting, and grilling.

• H nds-on experience with Chinese BBQ equipment (e.g., charcoal grills, Chinese ovens).

3. Culinary Education & Certifications

• F rmal culinary training from a recognized institution, with certifications in Chinese culinary arts or BBQ techniques preferred.

• K owledge of food safety standards, with certifications such as HACCP being highly desirable.

4. Leadership & Team Management

• D monstrated experience leading and mentoring kitchen teams in a fast-paced environment.

• A ility to foster teamwork and maintain a positive and productive kitchen environment.

5. Menu Development & Creativity

• P oven ability to create innovative, authentic, and customer-driven Chinese cuisine and BBQ menus.

• K owledge of adapting traditional recipes for modern dietary preferences.

6. Attention to Detail & Quality Control

• S rong focus on food quality, presentation, and safety standards, especially in BBQ production.

• C nsistently deliver dishes that meet or exceed customer expectations.

7. Budgeting & Cost Management

• E perience managing kitchen budgets, controlling costs, and reducing waste.

8. Cultural Awareness & Adaptability

• D ep understanding of regional Chinese BBQ styles and ability to adapt them for various markets.

• A areness of local customer preferences and trends in Chinese cuisine.

9. Strong Communication Skills

• A ility to communicate effectively with team members, suppliers, and front-of-house staff to ensure smooth operations.

Job Information:
Singapore Islandwide hiring
Multiple Shift to be choose
Staff Meal Provided
Job Responsibilities:
Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies regulatory
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by immediate superior
Job Requirement:
At least 1 - 3years of relevant work experience with or without qualification
Enjoy cooking and willingness to learn
Able to work at a fast-paced environment
Staff meals provided
Send your CV to
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