489 Catering Team jobs in Singapore

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert: Create Alert

Join our F&B team to design and deliver world-class inflight and lounge menus. You’ll leverage global trends, local and seasonal ingredients, and close collaboration with e.g partners to exceed SIA’s quality, safety, sustainability and cost-efficiency standards.

Key Responsibilities:

• Monitor F&B trends and drive menu strategy
• Co-create and launch inflight and lounge dishes with Dining Design & Development, catering, Procurement, Cabin Crew Service Development and Lounge teams
• Source local/seasonal produce to enhance authenticity, cost control and sustainability
• Lead plating, presentation trainings and periodic F&B promotions (festive, anniversary, “dish of the month,” etc.)
• Gather and analyze passenger, crew and competitor feedback—translate data into menu improvements
• Maintain budgets, forecasts and health & safety compliance
• Coordinate menu planning, serviceware alignment and inventory (including deadheading) to ensure smooth operations
• Support ad hoc F&B projects as needed

Requirements

• Culinary degree or equivalent; 8+ years in premium hospitality or large-scale catering (aviation, cruise, stadium, banquet)
• Deep expertise in global cuisines (Western, Oriental, SEA, Singapore) and dietary requirements
• Proven track record building high-volume, top-quality F&B programs
• Strong leadership, communication and stakeholder-management skills
• Proficiency with menu-planning tools, analytics platforms and MS Office
• Forward-thinking on digital tools/GenAI in F&B
• Fluent in English; Mandarin/Bahasa a plus
• Excellent attention to detail, strategic mindset and administrative discipline

We thank all candidates for your interest in Singapore Airlines, and regret that only shortlisted candidates will be notified.

#J-18808-Ljbffr

**Additional Information**
**Job Number** 25125203
**Job Category** Management Development Programs/Interns
**Location** The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you'll be better prepared to pursue opportunities post graduation. Here's to exploring, kickstarting your dream career, and joining us on your journey!
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
The Ritz-Carlton is a place where the genuine care and comfort of our guests is our highest mission. We pledge to provide the finest personal service and facilities for our guests who will always enjoy a warm, relaxed, yet refined ambience. The Ritz-Carlton experience enlivens the senses, instills well-being, and fulfills even the unexpressed wishes and needs of our guests. (The Credo - promise to our guests).
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
marriotthotelinternship
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Join us to apply for the Catering Manager role at Singapore Airlines .

Job Description

Join our F&B team to design and deliver world-class inflight and lounge menus. You’ll leverage global trends, local and seasonal ingredients, and collaborate closely with partners to exceed SIA’s standards in quality, safety, sustainability, and cost-efficiency.

Key Responsibilities

• Monitor F&B trends and develop menu strategies.
• Co-create and launch inflight and lounge dishes with teams in Dining Design & Development, catering, Procurement, Cabin Crew Service Development, and Lounge services.
• Source local and seasonal produce to enhance authenticity, manage costs, and promote sustainability.
• Lead plating, presentation trainings, and organize periodic F&B promotions (festive, anniversary, "dish of the month," etc.).
• Gather and analyze feedback from passengers, crew, and competitors to improve menus.
• Maintain budgets, forecasts, and ensure health & safety compliance.
• Coordinate menu planning, serviceware, and inventory management to ensure smooth operations.
• Support ad hoc F&B projects as needed.

Requirements

• Culinary degree or equivalent; 8+ years experience in premium hospitality or large-scale catering (aviation, cruise, stadium, banquet).
• Deep expertise in global cuisines (Western, Oriental, SEA, Singapore) and dietary requirements.
• Proven track record in building high-volume, top-quality F&B programs.
• Strong leadership, communication, and stakeholder management skills.
• Proficiency with menu-planning tools, analytics platforms, and MS Office.
• Forward-thinking regarding digital tools and GenAI in F&B.
• Fluent in English; Mandarin/Bahasa is a plus.
• Excellent attention to detail, strategic mindset, and administrative discipline.

We thank all candidates for your interest in Singapore Airlines. Only shortlisted candidates will be notified.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Airlines and Aviation

#J-18808-Ljbffr

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert: Create Alert

Join our F&B team to design and deliver world-class inflight and lounge menus. You’ll leverage global trends, local and seasonal ingredients, and close collaboration with e.g partners to exceed SIA’s quality, safety, sustainability and cost-efficiency standards.

Key Responsibilities:

• Monitor F&B trends and drive menu strategy
• Co-create and launch inflight and lounge dishes with Dining Design & Development, catering, Procurement, Cabin Crew Service Development and Lounge teams
• Source local/seasonal produce to enhance authenticity, cost control and sustainability
• Lead plating, presentation trainings and periodic F&B promotions (festive, anniversary, “dish of the month,” etc.)
• Gather and analyze passenger, crew and competitor feedback—translate data into menu improvements
• Maintain budgets, forecasts and health & safety compliance
• Coordinate menu planning, serviceware alignment and inventory (including deadheading) to ensure smooth operations
• Support ad hoc F&B projects as needed

Requirements

• Culinary degree or equivalent; 8+ years in premium hospitality or large-scale catering (aviation, cruise, stadium, banquet)
• Deep expertise in global cuisines (Western, Oriental, SEA, Singapore) and dietary requirements
• Proven track record building high-volume, top-quality F&B programs
• Strong leadership, communication and stakeholder-management skills
• Proficiency with menu-planning tools, analytics platforms and MS Office
• Forward-thinking on digital tools/GenAI in F&B
• Fluent in English; Mandarin/Bahasa a plus
• Excellent attention to detail, strategic mindset and administrative discipline

We thank all candidates for your interest in Singapore Airlines, and regret that only shortlisted candidates will be notified.

#J-18808-Ljbffr

Roles & Responsibilities

The Primary purpose of the Food Catering Driver is for packing and driving catering orders to customers premise.

Must have basic communication and customer service skills

Must have a valid driver's license for at least 3 years and a clean driving record

Must be able to work within a team and be willing to learn

Must be detail orientated

Must be able to lift safely 20lbs

Must be physically fit and healthy

Duties will include but not be limited to:

Pack orders and get ready for delivery

Delivering food to customers premise

Setting up catering / buffet line for client

Clear and collect dirty trays back to company

Packing bentofoods for catering when not making deliveries

WhatsApp: +

Tell employers what skills you have

Customer Service Skills
Good Driving Record
Class 3 License
Inventory
Unloading
Vehicles
GPS
Physically Fit
Driving License
Transportation
Class 3 Driving License
Time Management
Customer Satisfaction
Vehicle Maintenance
Customer Service
Catering
Able To Work Independently

Roles & Responsibilities

1. Responsible to market and acquire clients for catering services for local market, i.e. Factories, Dormitories, Plants, Corporate Offices and et

2. Achieving the sales target by generate the leads, prospecting, sending proposal and quotation, follow up and convert into sales

3. React promptly to customer requests and address their needs with good follow up. Attend to customer regular visit and meeting if required

4. Manage customer's payment

5. Submit tenders

6. Manage menus for prospect and existing customers

Requirements:

1. Education - At least O/N Level and above

2. At least 2 years experience in Catering Sales with Contacts

3. Result oriented capability

4. Good inter personality, communication, presentation and negotiation skill

5. Self-Driven, Resourceful, Independent, Dynamic

Tell employers what skills you have

Negotiation
Communication
Sales
Upselling
Generate leads
Interpersonal Skills
Food Quality
Customer Contact
Achieving sales targets
Cold Calling
Catering work
Selling
Marketing
Event Planning
Communication Skills
Scheduling
Catering
customer requests

Roles & Responsibilities

Roles & Responsibilities

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Uphold high standards of food quality to ensure customer satisfaction.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

Tell employers what skills you have

Leadership
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Raw Materials
Time Management
Customer Satisfaction
Culinary Skills
Catering

Roles & Responsibilities

Our client is a top-tier catering company in Singapore, known for its quality food, reliable service, and innovative menus. With decades of experience, our client serves a wide range of events, from corporate functions to family gatherings, offering both value and variety. Their commitment to quality and adaptability makes them a trusted leader in the catering industry.

Responsibilities:

• Deliver, set up, and collect buffet orders.
• Carry out tingkat meal deliveries.
• Collect payments for cash-on-delivery orders.
• Ensure cleanliness and hygiene of the assigned catering vehicle.
• Monitor inventory levels and maintain the condition of assigned catering equipment.
• Perform other duties as assigned by Management.

Requirements:

• Diploma or relevant certification in Hospitality, F&B, or related field preferred.
• Minimum 2 years of experience in catering or banquet service, with supervisory or leadership experience.
• Strong knowledge of F&B service standards and event operations.
• Excellent communication and interpersonal skills.
• Ability to lead and motivate a service team.

Salary: Up to $4,200.

Working location: West.

To apply, kindly click APPLY NOW to submit your latest CV.

We regret that only shortlisted candidates will be notified.

SAAY

EA Registration No.: R25139436

EA License No.: 25C2695

Tell employers what skills you have

Always Punctual
Leadership
Interpersonal Skills
Adaptability
Good Communication Skills
Team Player
Customer Service
Catering
Food Service
Safety Training
Hospitality

Roles & Responsibilities

Job Duties:

- Deliver meals.

- Check and ensure all diets and orders are accurate before delivery.

- Maintain cleanliness and proper condition of all storage boxes used for meal transportation.

- Clean the van thoroughly on a daily basis; ensure it is tidy, well-maintained, and sufficiently fueled for smooth operations.

- Perform any ad-hoc tasks assigned by the supervisor.

Job Requirements:

• Possess a valid Class 3 Driver's License with a clean driving record. (Note: Company vehicle is not permitted for personal use or to be driven home.)
• Physically fit and able to carry heavy items.
• Punctual and good time management skills.
• Positive working attitude.
• 5 days work week (Mon - Fri)

Tell employers what skills you have

Good Driving Record
Unloading
Physically Fit
Driving License
Packaging
Class 3 Driving License
Food hygiene
Time Management
Vehicle Maintenance
Able To Work Independently