270 Catering Supervisor jobs in Singapore

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Join to apply for the Food Service Assistant role at dnata .

As a member of the Food Service team, the individual will assist in delivering patient-specific high-quality food and exemplary service to patients, guests, and staff in a pleasant, friendly, and timely manner.

• Adhere to departmental and hospital policies, procedures, and foodservice regulations at all times.
• Participate in sanitation and safety procedures, including HACCP compliance.
• Prepare aesthetically pleasing and accurate trays within 45 minutes of patient meal orders.
• Participate in restaurant-style cold/hot food production following departmental standards.
• Ensure accurate delivery of meals to wards (Inpatient or Outpatient areas).
• Respond to patient meal service requests, resolving issues or alerting the control room or operations staff.
• Follow hospital and departmental hand hygiene policies.
• Inventory and restock food and equipment before and during meal service.
• Clean and sanitize equipment according to departmental policies.
• Monitor, record, and collect operation-specific data for administrative purposes.
• Perform other duties as assigned.

• Operate kitchen equipment such as coffeemakers, toasters, microwave ovens, mixers, and blenders.
• Minimum GCE 'N' levels or equivalent.
• Effective communication skills in English, both written and spoken.
• Food service experience preferred.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Airlines and Aviation

Job Summary:

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

Key Responsibilities:

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

Requirements:

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

Restaurant Leadership Opportunity

Job Description:

• Manage daily restaurant operations to meet business objectives.
• Develop and execute strategies to drive revenue growth, customer satisfaction, and employee engagement.
• Build a high-performing team by recruiting, training, and developing staff members.
• Maintain a safe and healthy work environment by ensuring compliance with health and safety protocols.
• Oversee the preparation and presentation of meals, maintaining high standards of quality and presentation.
• Monitor and control food costs, inventory levels, and labor expenses to optimize profitability.
• Communicate effectively with customers, employees, and vendors to resolve issues and build strong relationships.
• Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge.

Required Skills & Qualifications:

• Proven experience in restaurant management or a related field.
• Strong leadership and communication skills.
• Ability to analyze data, identify trends, and make informed decisions.
• Highly organized, with excellent time management and prioritization skills.
• Passion for delivering exceptional customer experiences.
• Knowledge of restaurant operations, including kitchen management, inventory control, and financial planning.
• Ability to adapt to changing circumstances and priorities.
• Excellent problem-solving and conflict resolution skills.

Benefits:

• Competitive salary and bonus structure.
• Comprehensive benefits package, including health insurance and retirement plan.
• Opportunities for professional growth and development.
• Collaborative and dynamic work environment.

Other Opportunities:

• Continuous learning and development opportunities.
• Recognition and rewards for outstanding performance.
• Supportive and inclusive team culture.

We are seeking a highly motivated and enthusiastic team member to join our dynamic crew. This is an exciting chance to be part of a vibrant and tight-knit group that shares a passion for serving wholesome food with heart.

Our specialty is parchment-baked meals like tender chicken, fresh fish, and nutritious sides - all cooked with minimal oil and maximum flavor. We require candidates with no prior experience, as comprehensive training will be provided. You should be able to work efficiently in a fast-paced environment, have flexible hours and shifts, and possess basic digital literacy.

Key responsibilities include:

• Front of House Counter Operations
• Basic food preparation
• Prepare and pack orders
• Assist and support with stock replenishment
• Coordination with Kitchen Team
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines

Work with Us

We are a team of passionate food enthusiasts who love what we do. We're committed to providing our guests with exceptional service.

Our team is full of adventure, culture, and food. We started from a backpacker's hostel and continue to create quality culinary concepts.

Our ambitions are big with new concepts and new menus. There's no better time to join us in creating dining experiences that are both delightful and unforgettable.

Job Description:

As a member of our team, you will provide positive customer experience by ensuring a seamless dining experience for every guest. You will advise them on what to order, how to pay, and any little requests with speed and accuracy. Familiarize them with menu items, plating, and brand information.

Work efficiently and in harmony with fellow crew members and kitchen staff to create a harmonious working environment that reflects service quality.

What We Offer:

• Medical & Dental - Up to $300
• Staff Meals
• Transport Allowance - Up to $00 monthly
• Training Allowance - Up to 500 annually
• Referral Bonus - Up to 1,200 per referral
• Dining Discount - 20% off extended to friends & family
• Maternity & Paternity Leave - With 300 baby bonus
• Birthday Perks
• Staff Cohesion - Local and overseas bonding trips
• Mentorship Programme - Grow personally and professionally

Requirements:

Recipes
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Sanitation
Cutting Tools
Baking
Culinary Skills
Catering
Pastry
Maternity
Food Service
Culinary Arts

Job Title: Food Service Professional

This role involves serving food trays to patients, managing inventory, and maintaining a clean environment. The successful candidate will be responsible for ensuring the highest standards of patient care and comfort.

• Serve food and beverages to patients in a timely and efficient manner.
• Clear tables after meals and maintain a clean and tidy dining area.
• Check food orders for accuracy and ensure that all patient needs are met.
• Assist with inventory management, including ordering and receiving supplies.

The ideal candidate will have excellent customer service skills, a positive attitude, and the ability to work well under pressure. A background in healthcare or hospitality is an asset.

As a valued member of our team, you can expect a competitive salary and opportunities for professional growth and development.

We are committed to providing a safe and supportive work environment for all employees. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional patient care, we encourage you to apply.