331 Catering Operations jobs in Singapore

You are passionate about all things sweet and savory. You support our catering division by preparing and setting up the operations to create memories for our guests. Through ownership, teamwork, and kinship, you ensure the operational effectiveness of your catering team.

Job Responsibilities:

• Daily running of all the catering operations including stock inventory, setting up, packing, cleaning, and washing of equipment and crockery
• Ensure that products are delivered to client place in a timely manner and other logistic matters when necessary
• Meet and greet guests, oversee food presentation, coordinate event and decor tasks
• Attend ad-hoc meeting with Operations Manager
• Other ad-hoc duties
• Always ensure compliance to food safety and hygiene regulations

Job Requirements:

• 1 year of working experience
• Familiar with F&B catering/function operations will be an advantage
• Possess a Class 3 driving license
• Maintaining and no driving back home of the company's vehicle

• MANAGE STOCKS AND EQUIPMENT AND ENSURE THEY ARE SUFFICIENT FOR EACH EVENT
• ENSURE CATERING SET-UP MEETS THE CLIENT'S EXPECTATION
• TRANSPORT FOOD TO LOCATION SUCCESSFULLY
• MAINTAIN CUSTOMER SERVICE AND CLEANLINESS
• MONITOR SANITATION PRACTICES AND FOLLOW WORKPLACE SAFETY AND REGULATION
• CARRY OUT DUTIES AS ASSIGNED BY SUPERIORS
• MANAGING LOGISTICS STAFFS AND COORDINATING SCHEDULING AND WORKLOADS
• HAVE EXPERIENCE IN CATERING SET-UP
• MIN 3 YEAR EXPERIENCE IN CATERING OPERATIONS
• MEDICAL BENEFITS
• PHONE ALLOWANCE
• ATTRACTIVE PERKS AND BENEFITS
Tell employers what skills you have

Microsoft Office
Microsoft Excel
Interpersonal Skills
Administration
Sanitation
Demand Generation
Project Management
Digital Marketing
Customer Satisfaction
Customer Service

This position is responsible for soliciting sales of food and beverage catered events for Creative Eateries Catering and the execution of the events.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Adhere to schedule of delivery orders

• Coordinate with sales person on customer's order before delivery

• Proper loading / unloading of catering equipment into delivery vehicle

• Delivery and collection to island wide catering places

• Liaise with customer during on-site setup requirement

• Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.

• Inventory control for catering equipment used for upon collection of order

• Maintaining cleanliness and provide basic service for assigned delivery vehicle

• Understanding with and complying with the mandatory hygiene standards and requirements

• Perform any other duties assigned by Operation Manager

REQUIREMENTS

• At least 1 year(s) of working experience in the related field

• Excellent customer service and able to interact well with clients

• Ability to work independently and in a team

• Physically fit and able to work in a fast paced environment

• Willing to work shifts, weekends and public holidays

• Must possess class 3 driving license with clean records and good driving skills

Essential Duties and Responsibilities

• Adhere to the schedule of delivery orders

• Coordinate with a salesperson on customer's order before delivery

• Handle calls – logistic requirement

• Buffet set up training

• Liaise with customers during on-site setup requirement

• Organise set-up & clean-up after each delivery such as buffet reception, seminar events, etc.

• Inventory control for catering equipment

• Maintain cleanliness and provide basic service for the assigned delivery vehicle

• Understand and comply with the mandatory hygiene standards and requirements

• Perform any other duties assigned by Head of Operations

Requirements

• At least 3 year of working experience in the related field

• Excellent customer service and ability to interact well with clients

• Ability to work independently and in a team

• Physically fit and able to work in a fast-paced environment

• Willing to work weekends, and public holidays

• Must possess a Class 3 driving license with clean records and good driving skills

• MANAGE STOCKS AND EQUIPMENT AND ENSURE THEY ARE SUFFICIENT FOR EACH EVENT
• ENSURE CATERING SET-UP MEETS THE CLIENT'S EXPECTATION
• TRANSPORT FOOD TO LOCATION SUCCESSFULLY
• MAINTAIN CUSTOMER SERVICE AND CLEANLINESS
• MONITOR SANITATION PRACTICES AND FOLLOW WORKPLACE SAFETY AND REGULATION
• CARRY OUT DUTIES AS ASSIGNED BY SUPERIORS
• MANAGING LOGISTICS STAFFS AND COORDINATING SCHEDULING AND WORKLOADS
• HAVE EXPERIENCE IN CATERING SET-UP
• MIN 3 YEAR EXPERIENCE IN CATERING OPERATIONS

• MEDICAL BENEFITS
• PHONE ALLOWANCE
• ATTRACTIVE PERKS AND BENEFITS

Essential Duties and Responsibilities

• Adhere to the schedule of delivery orders

• Coordinate with a salesperson on customer’s order before delivery

• Handle calls – logistic requirement

• Buffet set up training

• Liaise with customers during on-site setup requirement

• Organise set-up & clean-up after each delivery such as buffet reception, seminar events, etc.

• Inventory control for catering equipment

• Maintain cleanliness and provide basic service for the assigned delivery vehicle

• Understand and comply with the mandatory hygiene standards and requirements

• Perform any other duties assigned by Head of Operations

Requirements

• At least 3 year of working experience in the related field

• Excellent customer service and ability to interact well with clients

• Ability to work independently and in a team

• Physically fit and able to work in a fast-paced environment

• Willing to work weekends, and public holidays

• Must possess a Class 3 driving license with clean records and good driving skills

We are seeking a highly skilled and experienced leader to oversee our laundry and catering operations. As a team lead, you will be responsible for planning daily routines, rest days, and work schedules according to client requirements.

• Ensuring strict rules and procedures are enforced at work
• Coaching and mentoring team members to improve their skills and performance
• Negotiating with clients to meet their needs and expectations
• Maintaining high standards of quality control, housekeeping, and sanitation

• Negotiation and conflict resolution
• Creative problem-solving and leadership
• Excellent communication and interpersonal skills
• Able to learn and adapt quickly to new situations
• Familiarity with Microsoft Office and inventory management

You will be responsible for the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Event Planning Manager is responsible to assist the Director of Events in the implementation of all Policies & Procedures specific to Event Sales and Convention Service.

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Catering / Event Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills are a must.

You will be responsible for the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Event Planning Manager is responsible to assist the Director of Events in the implementation of all Policies & Procedures specific to Event Sales and Convention Service.

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Catering / Event Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills are a must.