1,742 Catering Managers jobs in Singapore

Job Description:

• Oversee daily catering operations including food preparation, delivery, and event coordination.
• Plan menus, manage staff schedules, and ensure food quality and hygiene standards are met.
• Handle client inquiries, quotations, and ensure timely service execution.
• Monitor costs, inventory, and improve service efficiency.

Requirements:

• Diploma or equivalent qualification in Hospitality, F&B Management, or related field.
• Minimum 3 years of experience in catering or F&B operations.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and hygiene regulations preferred.

Job Description:

• Event Planning : Coordinate and oversee the planning of catering events, including menu selection and client communication.
• Staff Management : Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.
• Client Relations : maintain strong relationships with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.
• Budget Management : Prepare and manage budgets for catering events, ensuring profitability and cost-effectiveness
• Quality Control : Monitor food quality and presentation, ensuring compliance with health and safety standards and maintaining cleanliness in catering facilities.
• Inventory Management : Oversee inventory levels, order supplies as needed, and manage catering stock to ensure efficient operations.

Job Requirements:

• Education : A Master's / bachelor's degree
• Experience : A minimum of 3-5 years of experience in the same field
• Communication Skills : Excellent communication and interpersonal skills
• Food Safety Knowledge : Knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.

We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff.

To be successful as a catering manager, you should possess extensive experience in event catering and delivering cost-effective services. Top-notch catering managers build good relationships with customers and exceed expectations.

• Determining customer requirements and proposing catering options.
• Negotiating prices and preparing meticulous catering order forms.
• Planning menus and overseeing venue, equipment, food, and service preparations.
• Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
• Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
• Monitoring the availability of catering stock and supplies and ordering replenishments.
• Tracking catering expenses and maintaining accurate records.
• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.

• Accredited course in catering management, or similar.
• Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
• 5-7 years of experience in catering management, or similar.
• Knowledge of electronic catering management systems, such as Better Cater and Caterease.
• Exceptional ability to deliver catering services within budget and on time.
• Experience in hiring, training, and overseeing catering staff.
• Ability to coordinate catering requirements with customers, chefs, and suppliers.
• The ability to apply industry knowledge to improve catering services.
• Advanced knowledge of best practices in catering management.
• Excellent interpersonal and communication skills.

The Catering Services Manager is responsible for overseeing the planning, coordination, and execution of all catering operations to ensure excellent service delivery, customer satisfaction, and compliance with food safety standards. This role involves managing staff, liaising with clients, maintaining budgets, and ensuring smooth day-to-day operations of the catering department.

• Operations Management
  
  Oversee daily catering operations, including food preparation, delivery, and service.

Ensure adherence to hygiene, health, and safety regulations (NEA, SFA, MOM standards).

Manage inventory, procurement, and cost control.
- Client & Event Management

Liaise with clients to understand catering needs and customize menus/services accordingly.

Plan and coordinate catering for corporate functions, events, and regular contracts.

Handle customer feedback and resolve service issues promptly.
- Team Leadership

Supervise, train, and motivate catering staff to deliver high-quality service.

Prepare staff schedules and allocate resources effectively.

Ensure compliance with company policies and service standards.
- Financial & Administrative Duties

Monitor catering budgets, quotations, and invoicing.

Track KPIs and prepare operational reports for management review.

Negotiate with suppliers for best pricing while ensuring quality standards.

• Education & Experience
  
  Diploma/Degree in Hospitality, Food & Beverage Management, Business Administration, or related field.

Minimum 3–5 years of experience in catering management, F&B operations, or hospitality industry.

Proven track record in managing large-scale catering events and contracts.
- Skills & Competencies

Strong leadership, organizational, and communication skills.

Customer-oriented with excellent interpersonal skills.

Knowledge of food hygiene, safety standards, and regulatory requirements in Singapore.

Ability to handle multiple projects, work under pressure, and meet deadlines.

Proficiency in MS Office and catering management software is an advantage.
- Other Requirements

Flexibility to work on weekends, public holidays, and irregular hours as required by events.

Physically fit to manage operational duties (where required).

• Determining customer requirements and proposing catering options.
• Negotiating prices and preparing meticulous catering order forms.
• Planning menus and overseeing venue, equipment, food, and service preparations.
• Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
• Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
• Monitoring the availability of catering stock and supplies and ordering replenishments.
• Tracking catering expenses and maintaining accurate records.
• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.

• Accredited course in catering management, or similar.
• Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
• 5-7 years of experience in catering management, or similar.
• Knowledge of electronic catering management systems, such as Better Cater and Caterease.
• Exceptional ability to deliver catering services within budget and on time.
• Experience in hiring, training, and overseeing catering staff.
• Ability to coordinate catering requirements with customers, chefs, and suppliers.
• The ability to apply industry knowledge to improve catering services.
• Advanced knowledge of best practices in catering management.
• Excellent interpersonal and communication skills.

Job Description:

• Oversee daily catering operations including food preparation, delivery, and event coordination.
• Plan menus, manage staff schedules, and ensure food quality and hygiene standards are met.
• Handle client inquiries, quotations, and ensure timely service execution.
• Monitor costs, inventory, and improve service efficiency.

Requirements:

• Diploma or equivalent qualification in Hospitality, F&B Management, or related field.
• Minimum 3 years of experience in catering or F&B operations.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and hygiene regulations preferred.

We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff.

To be successful as a catering manager, you should possess extensive experience in event catering and delivering cost-effective services. Top-notch catering managers build good relationships with customers and exceed expectations.

• Determining customer requirements and proposing catering options.
• Negotiating prices and preparing meticulous catering order forms.
• Planning menus and overseeing venue, equipment, food, and service preparations.
• Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
• Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
• Monitoring the availability of catering stock and supplies and ordering replenishments.
• Tracking catering expenses and maintaining accurate records.
• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.

• Accredited course in catering management, or similar.
• Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
• 5-7 years of experience in catering management, or similar.
• Knowledge of electronic catering management systems, such as Better Cater and Caterease.
• Exceptional ability to deliver catering services within budget and on time.
• Experience in hiring, training, and overseeing catering staff.
• Ability to coordinate catering requirements with customers, chefs, and suppliers.
• The ability to apply industry knowledge to improve catering services.
• Advanced knowledge of best practices in catering management.
• Excellent interpersonal and communication skills.

We are looking for a dynamic and experienced Catering Services Manager to oversee and coordinate all aspects of our catering operations. The successful candidate will lead a team in delivering high-quality food and service for events, corporate functions, and daily meal catering. The manager will be responsible for client satisfaction, operational efficiency, cost control, and regulatory compliance.

• Plan, organize, and supervise the day-to-day catering operations including menu planning, event coordination, and service delivery.
• Lead, train, and manage catering staff including chefs, service crew, delivery personnel, and logistics coordinators.
• Maintain excellent customer relations by understanding client requirements and ensuring service excellence.
• Monitor food preparation, quality control, portion standards, and presentation in accordance with company and NEA/SFA standards.
• Develop and implement SOPs for catering processes including hygiene, food safety, and event execution.
• Coordinate with suppliers, vendors, and internal departments to ensure timely and cost-effective procurement and logistics.
• Manage catering budgets, pricing strategies, and inventory control to optimize profitability.
• Oversee event setups, on-site catering logistics, and post-event service reviews.
• Handle client feedback and resolve complaints professionally and efficiently.
• Ensure compliance with all relevant government regulations including food hygiene, labor laws, and safety requirements.

• Diploma/Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Minimum 3–5 years of experience in catering management or hospitality operations.
• Strong leadership, organizational, and customer service skills.
• Proficiency in operations planning, cost control, and staff management.
• Familiarity with HACCP, NEA, and SFA food safety requirements.
• Ability to manage multiple events and clients in a fast-paced environment.
• Excellent communication and interpersonal skills.

We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff.
To be successful as a catering manager, you should possess extensive experience in event catering and delivering cost-effective services. Top-notch catering managers build good relationships with customers and exceed expectations.
Catering Manager Responsibilities:
Determining customer requirements and proposing catering options.
Negotiating prices and preparing meticulous catering order forms.
Planning menus and overseeing venue, equipment, food, and service preparations.
Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
Monitoring the availability of catering stock and supplies and ordering replenishments.
Tracking catering expenses and maintaining accurate records.
Adhering to food and health industry regulations and standards.
Researching catering trends and promoting competitive catering services.
Catering Manager Requirements:
Accredited course in catering management, or similar.
Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
5-7 years of experience in catering management, or similar.
Knowledge of electronic catering management systems, such as Better Cater and Caterease.
Exceptional ability to deliver catering services within budget and on time.
Experience in hiring, training, and overseeing catering staff.
Ability to coordinate catering requirements with customers, chefs, and suppliers.
The ability to apply industry knowledge to improve catering services.
Advanced knowledge of best practices in catering management.
Excellent interpersonal and communication skills.
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