314 Catering Crew jobs in Singapore

• Responsible for generating business for Social events, Weddings, Meetings, Catering events, etc
• Manage sales activities such as enquiries, sales calls, site visits and cold calling to generate potential business leads
• Generate contracts, banquet event orders and event floor plans based on client needs and best operational scenarios
• Work closely with other departments/restaurants and teams to provide solutions and service based on client needs
• Ensure all menu proposals are presented to the client accurately & timely
• Responsible for collecting deposits and payments based on company procedures
• Maintain accurate and up-to-date records of all Sales reports and transactions for Management review
• Meet monthly sales targets and KPIs
• Any other ad-hoc duties assigned

Requirements:

• Preferably Degree/Diploma in Hospitality / Event Management or related discipline
• Minimum 1 year food and beverage sales experience with an F&B company / service hotel / equivalent
• Knowledge in Microsoft Office is mandatory
• Meticulous with an eye for details
• Excellent communication and interpersonal skills
• Able to speak and write Mandarin/Chinese to liaise with Mandarin speaking colleagues
• Team player who is able to work independently
• Able to multi-task and handle high volume of work in fast paced environment

• Responsible for generating business for Social events, Weddings, Meetings, Catering events, etc
• Manage sales activities such as enquiries, sales calls, site visits and cold calling to generate potential business leads
• Generate contracts, banquet event orders and event floor plans based on client needs and best operational scenarios
• Work closely with other departments/restaurants and teams to provide solutions and service based on client needs
• Ensure all menu proposals are presented to the client accurately & timely
• Responsible for collecting deposits and payments based on company procedures
• Maintain accurate and up-to-date records of all Sales reports and transactions for Management review
• Meet monthly sales targets and KPIs
• Any other ad-hoc duties assigned

Requirements:

• Preferably Degree/Diploma in Hospitality / Event Management or related discipline
• Minimum 1 year food and beverage sales experience with an F&B company / service hotel / equivalent
• Knowledge in Microsoft Office is mandatory
• Meticulous with an eye for details
• Excellent communication and interpersonal skills
• Able to speak and write Mandarin/Chinese to liaise with Mandarin speaking colleagues
• Team player who is able to work independently
• Able to multi-task and handle high volume of work in fast paced environment
#J-18808-Ljbffr

Responsible for generating business for Social events, Weddings, Meetings, Catering events, etc
Manage sales activities such as enquiries, sales calls, site visits and cold calling to generate potential business leads
Generate contracts, banquet event orders and event floor plans based on client needs and best operational scenarios
Work closely with other departments/restaurants and teams to provide solutions and service based on client needs
Ensure all menu proposals are presented to the client accurately & timely
Responsible for collecting deposits and payments based on company procedures
Maintain accurate and up-to-date records of all Sales reports and transactions for Management review
Meet monthly sales targets and KPIs
Any other ad-hoc duties assigned
Requirements:
Preferably Degree/Diploma in Hospitality / Event Management or related discipline
Minimum 1 year food and beverage sales experience with an F&B company / service hotel / equivalent
Knowledge in Microsoft Office is mandatory
Meticulous with an eye for details
Excellent communication and interpersonal skills
Able to speak and write Mandarin/Chinese to liaise with Mandarin speaking colleagues
Team player who is able to work independently
Able to multi-task and handle high volume of work in fast paced environment
#J-18808-Ljbffr

• Provide exceptional customer service to clients and visitors
• Maintain conference rooms and pantries in good condition
• Ensure amenities are well-stocked and organized
• Escorts clients and visitors to meeting rooms
• Takes beverage orders for meetings and sessions
• Executes catering order set ups and arranges beverages for functions and events
• Liaise closely with event hosts and users to plan and source requirements
• Serve food and beverages as requested
• Inspect equipment in pantries and kitchen
• Prepare coffee, tea, and hot water for pantry opening and ensure refills are managed
• Refill stocks such as milk, sugar, paper cups etc.
• Inspect refrigerators and maintain clear conditions
• Remove out-date items
• Ensure pantries are well-stocked
• Clean pantries before closing procedures or whenever necessary
• Clean microwave and other pantry appliances
• Handle internal posters, memos, and communication materials
• Report to supervisor or manager for user or client feedback
• Assist Hospitality Manager to liaise with outside vendors
• Prepare stock inventory reports and servicing reports

• Adhere to Compass Group Singapore HSE systems and procedures
• Follow Emergency Response plans on site
• Follow procedures for identifying, assessing, and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times

• Good communication skills
• Customer service focused
• Team player and can-do attitude
• Takes pride in personal appearance and hygiene
• Self-motivated and able to use own initiative
• Ability to work under pressure whilst maintaining a positive attitude
• Experience working in environments involving high levels of customer care

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities:

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert: Create Alert

Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Join to apply for the Food Service Assistant role at dnata .

As a member of the Food Service team, the individual will assist in delivering patient-specific high-quality food and exemplary service to patients, guests, and staff in a pleasant, friendly, and timely manner.

• Adhere to departmental and hospital policies, procedures, and foodservice regulations at all times.
• Participate in sanitation and safety procedures, including HACCP compliance.
• Prepare aesthetically pleasing and accurate trays within 45 minutes of patient meal orders.
• Participate in restaurant-style cold/hot food production following departmental standards.
• Ensure accurate delivery of meals to wards (Inpatient or Outpatient areas).
• Respond to patient meal service requests, resolving issues or alerting the control room or operations staff.
• Follow hospital and departmental hand hygiene policies.
• Inventory and restock food and equipment before and during meal service.
• Clean and sanitize equipment according to departmental policies.
• Monitor, record, and collect operation-specific data for administrative purposes.
• Perform other duties as assigned.

• Operate kitchen equipment such as coffeemakers, toasters, microwave ovens, mixers, and blenders.
• Minimum GCE 'N' levels or equivalent.
• Effective communication skills in English, both written and spoken.
• Food service experience preferred.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Airlines and Aviation