225 Catering Crew jobs in Singapore

At The Plattering Co, we are known for our beautifully styled, hearty sharing platters, bentos, bowls, cheese platters, and stunning grazing table displays. Our passion lies in crafting creative, memorable catering experiences that bring people together — whether through a lavish corporate event or an intimate gathering.

As we continue to grow, we are looking for energetic and reliable individuals to join our dynamic team and support the execution of our events and deliveries.

Role Summary

We are looking for a Catering & Delivery Crew Member to support the transportation, setup, and teardown of catering events. You will play a vital role in delivering high-quality food and setting up beautiful displays that reflect our brand's standards. The role also includes supporting delivery orders, running errands, and maintaining catering equipment.

Key Responsibilities

• Safely transport catering food and equipment to event locations.
• Set up catering and event displays (including food, décor, and serving equipment) in a timely and professional manner
• Tear down and collect equipment after events.
• Coordinate with the sales and kitchen teams to ensure customer requirements are met.
• Assist in packing and preparation work for upcoming catering setups.
• Consistently seek improvements in setup efficiency and safety.
• Support delivery drop-offs and logistical errands as required.
• Maintain and organize catering tools and equipment.
• Assist in general operations and ad-hoc duties when needed.

Requirements

• Class 3 Driving License with a clean driving record.
• Minimum 1–2 years of experience in catering delivery or a similar role preferred.
• Good sense of time management and punctuality.
• Able to work independently and as part of a team.
• Physically fit and comfortable with handling event equipment.
• Willingness to work on weekends and public holidays if required.

Job Types: Full-time, Permanent

Pay: $1, $2,300.00 per month

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Work Location: In person

At The Plattering Co, we are known for our beautifully styled, hearty sharing platters, bentos, bowls, cheese platters, and stunning grazing table displays. Our passion lies in crafting creative, memorable catering experiences that bring people together — whether through a lavish corporate event or an intimate gathering.

As we continue to grow, we are looking for a Catering & Delivery Crew Member to support the transportation, setup, and teardown of catering events. You will play a vital role in delivering high-quality food and setting up beautiful displays that reflect our brand's standards. The role also includes supporting delivery orders, running errands, and maintaining catering equipment.

• Safely transport catering food and equipment to event locations.
• Set up catering and event displays (including food, décor, and serving equipment) in a timely and professional manner
• Tear down and collect equipment after events.
• Coordinate with the sales and kitchen teams to ensure customer requirements are met.
• Assist in packing and preparation work for upcoming catering setups.
• Consistently seek improvements in setup efficiency and safety.
• Support delivery drop-offs and logistical errands as required.
• Maintain and organize catering tools and equipment.
• Assist in general operations and ad-hoc duties when needed.

• Class 3 Driving License with a clean driving record.
• Minimum 1–2 years of experience in catering delivery or a similar role preferred.
• Good sense of time management and punctuality.
• Able to work independently and as part of a team.
• Physically fit and comfortable with handling event equipment.
• Willingness to work on weekends and public holidays if required.

To apply, please email your resume to Kindly note that only shortlisted candidates will be notified.

Job Title: Event Catering Delivery Specialist

Join our team where every delivery contributes to occasions that matter from family celebrations to corporate events. We're looking for someone reliable, service-oriented, and proud to keep things moving smoothly.

• Safely deliver catering orders across Singapore on islandwide routes
• Double-check and confirm orders before departure to ensure accuracy
• Transport and set up food and equipment with care
• Maintain your assigned vehicle in clean and roadworthy condition
• Provide respectful, professional service when meeting customers and event staff

• Valid Class 3 or 3A Singapore Driving Licence
• Confident with navigation tools (Google Maps, Waze, etc.)
• A team player with a customer-first mindset
• Physically fit for loading/unloading catering items when required
• HQ Location: Central / East
• Routes: Islandwide
• Work Schedule: 5 or 6 days per week, rotating shifts
• Overtime: Available (optional)
• Salary: $3,000 – $3,400/month
• Incentives: Performance-based bonus + phone allowance

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

• Responsible for generating business for Social events, Weddings, Meetings, Catering events, etc
• Manage sales activities such as enquiries, sales calls, site visits and cold calling to generate potential business leads
• Generate contracts, banquet event orders and event floor plans based on client needs and best operational scenarios
• Work closely with other departments/restaurants and teams to provide solutions and service based on client needs
• Ensure all menu proposals are presented to the client accurately & timely
• Responsible for collecting deposits and payments based on company procedures
• Maintain accurate and up-to-date records of all Sales reports and transactions for Management review
• Meet monthly sales targets and KPIs
• Any other ad-hoc duties assigned

Requirements:

• Preferably Degree/Diploma in Hospitality / Event Management or related discipline
• Minimum 1 year food and beverage sales experience with an F&B company / service hotel / equivalent
• Knowledge in Microsoft Office is mandatory
• Meticulous with an eye for details
• Excellent communication and interpersonal skills
• Able to speak and write Mandarin/Chinese to liaise with Mandarin speaking colleagues
• Team player who is able to work independently
• Able to multi-task and handle high volume of work in fast paced environment

Candidates with more experience may be considered for the role of Senior Sales Manager.

Singaporeans are welcomed.

Suitable candidates will be offered attractive salary package, bonus and other incentives.

Candidates with more experience may be considered for Senior Sales Manager role.

We regret only shortlisted applicants will be notified.

Responsibilities
Manage sales activities such as enquiries, sales calls, site visits and cold calling to generate potential business leads
Generate contracts, banquet event orders and event floor plans based on client needs and best operational scenarios
Work closely with other departments/restaurants and teams to provide solutions and service based on client needs
Ensure all menu proposals are presented to the client accurately & timely
Responsible for collecting deposits and payments based on company procedures
Maintain accurate and up-to-date records of all Sales reports and transactions for Management review
Meet monthly sales targets and KPIs
Any other ad-hoc duties assigned
Qualifications
Preferably Degree/Diploma in Hospitality / Event Management or related discipline
Minimum 1 year food and beverage sales experience with an F&B company / service hotel / equivalent
Knowledge in Microsoft Office is mandatory
Meticulous with an eye for details
Excellent communication and interpersonal skills
Able to speak and write Mandarin/Chinese to liaise with Mandarin speaking colleagues
Team player who is able to work independently
Able to multi-task and handle high volume of work in fast paced environment
Candidates with more experience may be considered for the role of Senior Sales Manager.
Singaporeans are welcomed.
Suitable candidates will be offered attractive salary package, bonus and other incentives.
We regret only shortlisted applicants will be notified.
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Mycelium Catering is the newly formed industrial catering arm of The Emmanuel Stroobant Group.

We are looking for committed individuals to join the team at our new international school canteen and canteen.

• Service Crew x 3
• Working Hours - Monday to Friday (occasional weekend events).

Job Description:

• Coordinating with the kitchen staff to ensure timely preparation of meals, and serving orders promptly. Recommending additional items or specials to customers, such as upselling relevant items to enhance their dining experience and meet sales targets.
• Basic cashiering and counter service duties
• Ensuring that tables are properly set up, maintaining cleanliness and hygiene
• Ensuring seamless coordination of service and a positive overall dining experience for customers.
• Check for accuracy and quality before handing over orders.
• Assist in mass catering / outside events as and when required.

Job Requirements

• Willing to work in fast-paced institutional catering
• Willing to work early shift.

The great things you will be expected to do:

• Serve and attend to customers promptly, politely and professionally.
• Keep all food counters and displays clean and tidy at all times.
• Ensure food displays, serving gears, cutlery, and food tags are in place and available to customers at all times.
• Serve food in the assigned plates in the portions approved by the client
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by the immediate supervisor

Key skills & qualifications

EDUCATION & QUALIFICATION

• Candidate must possess at least a Professional Certificate/NITEC

WORK EXPERIENCE

• At least 1 year of relevant work experience in F&B

ATTRIBUTES

• Customer-service oriented personality
• Proactive, friendly and pleasant characteristics
• Efficient interaction level and proficient in delivering great customer service
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude

The Food Service Manager is responsible for managing and coordinating all food and beverage operations to ensure quality, efficiency, and excellent customer service. The role involves supervising staff, overseeing kitchen and service performance, ensuring compliance with food safety regulations, and driving profitability through effective planning and management.

• Oversee daily food service operations including kitchen, bar, and dining areas.
• Ensure high standards of food quality, hygiene, and customer service are consistently maintained.
• Manage and train staff in food preparation, service, hygiene, and safety procedures.
• Plan menus in coordination with chefs and monitor portion control and food presentation.
• Ensure compliance with SFA , NEA , and liquor licensing regulations.
• Manage inventory, food costs, and procurement of supplies.
• Handle customer feedback, resolve issues, and maintain a high level of guest satisfaction.
• Monitor financial performance, control operating costs, and prepare management reports.
• Coordinate with suppliers, vendors, and contractors for maintenance and supplies.
• Plan and execute promotional activities and seasonal menu launches.
• Supervise equipment maintenance and ensure safety compliance within all food service areas.

• Diploma or Degree in Food & Beverage Management, Hospitality, or Business Administration.
• Minimum 3–5 years of managerial experience in food service, restaurant, or hospitality operations.
• In-depth knowledge of food safety, hygiene, and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Strong financial acumen with experience in cost control and budgeting.
• Proficient in Microsoft Office , POS systems , and basic inventory software.
• WSQ Food Hygiene Certificate is mandatory.
• Familiar with SFA and Liquor Licence regulations in Singapore.
• Class 3 Driving Licence (advantage).

• Champion the company's mission and values while ensuring the highest standards of service.
• Provide attentive and professional customer service to enhance the dining experience.
• Understand the full menu, special promotions, and membership benefits.
• Manage daily restaurant operations — from table setup and food service to condiment preparation and portioning.
• Supervise multiple service points, maintain equipment condition, and propose workflow improvements.
• Anticipate and fulfil customer needs while handling any service issues with care and diplomacy.
• Plan and execute events according to guest requirements.
• Lead staff scheduling, attendance tracking, and manpower planning.
• Contribute to recruitment efforts and support daily administrative tasks.
• Carry out additional responsibilities as assigned by the Manager.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270