3,462 Cafe Supervisor jobs in Singapore

Join Our Growing Hospitality Team (Service & Kitchen Roles Available)

Looking for a job that offers financial stability and a strong sense of purpose?

At The Well Group, we believe work should be more than just a routine — it should be a place where you grow, contribute meaningfully, and enjoy what you do.

We are expanding and hiring for multiple roles across our portfolio of wellness-focused F&B brands:

Service & Kitchen Roles

• Assistant Manager / Supervisor / Management Trainee / Service Associate
• Cook / Junior CDP

Our Outlets:

• Botany – Robertson Quay
• theRitual – Stevens Road
• Well Collective – Punggol
• Takahashi – Fine Dining (premium concept)

Why Join Us?

We're not just another F&B group — we care about nurturing talent and helping our team grow into leaders. Whether you love interacting with guests or want to master culinary skills, you'll be given mentorship, responsibility, and opportunities to shine.

Key Responsibilities (Service Roles):

• Support daily operations and ensure smooth service flow
• Greet guests, manage reservations and walk-ins with a warm smile
• Uphold outlet cleanliness and team grooming standards
• Recommend menu items and attend to customer needs with care
• Handle guest feedback and recovery gracefully
• Management Trainees will also join business meetings and receive hands-on leadership development

Job Requirements:

• At least 2 years of experience in F&B or customer service (preferred, but not required for Trainees)
• Coffee Barista experience will be a bonus for those appying to our casual concepts
• Strong communication skills and fluency in English
• Friendly, proactive, and passionate about service
• Willingness to learn and grow with a supportive team

Work Details:

• 5 or 6-day workweek options
• Full-time & Internship opportunities
• Salary: $2,000 – $,500 (depending on experience)

Employee Perks & Benefits:

• Monthly Sales Incentives: 50 – $2 0
• Monthly Meal Credit: 30 – $5
• Quarterly Fit & Healthy Bonus: 100
• Up to 500 in monthly bonuses & tips
• Annual Bonus (upon target achievement)
• Staff meals & uniforms provided
• Cross-brand employee discount
• Career progression within The Well Group's multiple brands
• Fun and dynamic team culture

Ready to grow with us?

Apply today and let's co-create something meaningful together. Limited quota

Job Types: Full-time, Permanent, Internship

Pay: 2, 3,200.00 per month

Benefits:

• Employee discount
• Food provided
• Health insurance
• Professional development

Work Location: In person

Love food, people and creating great dinng experiences? We are looking for an enthusiastic and motivated F&B Supervisor to join our team and help keep things running smoothly.

Key Responsibilities:

• Supervise and support daily food and beverage operations
• Lead, train and motivate service staff to deliver excellent customer service
• Ensure adherence to hygiene, health and safety standards
• Handle customer inquiries, requests and complaints professionally
• Monitor inventory levels and assist in ordering supplies
• Collaborate with the management team to improve service standards and efficiency
• Ensure compliance with company policies and operational procedures

Requirements:

• Previous experience in F&B supervision, preferably in a cafe, restaurant or hospitality environment
• Strong leadership, communication and interpersonal skills
• Ability to work undre pressure and handle customer service challenges
• Good organizational and problem solving abilities
• Must be able to work weekends and public holidays.
• Must have a valid driving licence
• Able to speak Malay and mandarin is an advantage.

You'll be the key link between the kitchen, logistics, and customers — ensuring every order leaves on time, every delivery runs smoothly, and every client is happy.

Main Responsibilities

• Daily Operations Oversight: Supervise kitchen and delivery operations to ensure timely preparation and dispatch of all catering orders.
• Team Leadership: Manage and motivate kitchen assistants, packers, and drivers. Conduct daily briefings and shift scheduling.
• Order Management: Verify incoming orders, coordinate with the admin team for changes or special requests, and ensure all packaging and labelling meet Kopiboy standards.
• Inventory & Procurement: Monitor stock levels (food, packaging, beverages) and coordinate restocking with suppliers.
• Quality & Hygiene Control: Maintain food safety and cleanliness standards in compliance with SFA regulations.
• Customer Service Support: Handle escalations or last-minute requests with a problem-solving mindset.
• Fleet & Delivery Coordination: Assign drivers, plan efficient routes, and monitor real-time delivery progress.
• Process Improvement: Identify gaps in workflow and recommend operational enhancements for efficiency and cost-saving.

• 3–5 years of experience in F&B operations, catering, or coffee and bakery operations.
• Strong leadership and communication skills.
• Able to multitask and stay calm under pressure.
• Proficient in basic Excel/Google Sheets, and comfortable with digital order platforms (Shopify, WhatsApp Business, etc.).
• Must be physically active — operations are fast-paced and hands-on.
• Only Singaporeans need to apply

• Growing local brand with a fun, young, and supportive team.
• Real impact — your ideas shape how we serve thousands of customers weekly.
• Career growth opportunities in operations, logistics, or management.

To Apply:

Send your resume to or WhatsApp us n with the subject "Operations Supervisor Application – (Your Name)" .

We review applications daily — shortlisted candidates will be contacted within a week.

Role & responsibilities :

• Must have a plasant and out going personality.

• Able to handle customer complaint and handle various staff.

• To acheived smooth operations during peak lunch and dinner.

• Ensure all workstation and tables and cutleries are in order and sufficient.

• To check regularily customers and staff and kitchen are in good operation.

• Have few year working in service food industry.

• Able to handle stress and workload.

• Able to work on weekends and Public holidays.

• Have to work over time when required.

About Lou Shang

Lou Shang is a nostalgic café concept that celebrates local flavours, comfort food, and creative drinks in a cozy, retro-inspired setting. We are looking for a dedicated and passionate Café Supervisor to join our team and ensure smooth day-to-day operations while delivering warm and memorable service experiences for our guests.

Daily Operations

• Supervise the café's daily operations, including opening and closing procedures.
• Ensure smooth service flow during peak and off-peak hours.
• Oversee cleanliness, hygiene, and overall café upkeep in line with company standards.

Team Leadership

• Lead and motivate café staff to deliver excellent customer service.
• Assist in scheduling shifts and managing staff roster.
• Train and guide new team members on service standards, product knowledge, and operational SOPs.
• Support management in conducting regular team briefings and performance feedback.

Customer Service

• Maintain a strong floor presence and provide attentive service to guests.
• Handle customer feedback and resolve service-related issues promptly and professionally.
• Uphold Lou Shang's customer experience values—warm, approachable, and community-focused.

Inventory & Sales

• Monitor inventory levels and coordinate with management for ordering supplies.
• Support the café manager in tracking sales, wastage, and operational costs.
• Assist in driving upselling initiatives and special promotions.

Compliance & Standards

• Ensure all food safety, hygiene, and workplace safety standards are met.
• Follow SOPs for cash handling and POS operations.

• Prior experience in F&B, preferably at a supervisory level.
• Strong leadership and communication skills with the ability to manage a diverse team.
• Customer-oriented mindset with problem-solving abilities.
• Able to work shifts, weekends, and public holidays.
• Passionate about local food culture and café dining experiences.

• Competitive salary package and staff meals.
• Opportunities for growth within the company's expanding F&B group.
• Supportive team culture in a creative and vibrant café environment.

We're Hiring: Café Supervisor (Full-Time)

We are a growing dessert café brand serving beautifully crafted sweets, specialty drinks, and memorable café experiences. With more outlets opening soon, we're looking for a passionate, hands-on Café Supervisor to lead one of our outlets and grow with us

What You'll Do

• Oversee daily café operations to ensure smooth service & happy customers
• Lead, train, and motivate the team to deliver great hospitality
• Manage stock, ordering, and cost controls
• Maintain cleanliness, food safety, and brand standards
• Work closely with management on promotions and outlet performance

What We're Looking For

• At least 1 year in a supervisory or team leader role (F&B experience preferred)
• Strong leadership & communication skills
• Customer-focused, with a knack for solving problems on the spot
• Able to work shifts, weekends & public holidays
• Positive attitude and willingness to get hands-on when needed

Why Join Us?

• Competitive salary + performance incentives
• Clear career growth opportunities as we expand
• Supportive management & training provided
• Staff discounts on our delicious desserts & drinks
• Be part of a young, vibrant, and growing brand

How to Apply

Interested candidates can drop us a WhatsApp text to

Join us and lead a team that makes every visit sweet

Role & responsibilities :

- Must have a plasant and out going personality.

- Able to handle customer complaint and handle various staff.

- To acheived smooth operations during peak lunch and dinner.

- Ensure all workstation and tables and cutleries are in order and sufficient.

- To check regularily customers and staff and kitchen are in good operation.

- Have few year working in service food industry.

- Able to handle stress and workload.

-Able to work on weekends and Public holidays.

-Have to work over time when required.

Role & responsibilities :

- Must have a plasant and out going personality.

- Able to handle customer complaint and handle various staff.

- To acheived smooth operations during peak lunch and dinner.

- Ensure all workstation and tables and cutleries are in order and sufficient.

- To check regularily customers and staff and kitchen are in good operation.

- Have few year working in service food industry.

- Able to handle stress and workload.

-Able to work on weekends and Public holidays.

-Have to work over time when required.

We’re Hiring: Café Supervisor (Full-Time)

We are a growing dessert café brand serving beautifully crafted sweets, specialty drinks, and memorable café experiences. With more outlets opening soon, we’re looking for a passionate, hands-on Café Supervisor to lead one of our outlets and grow with us!

What You’ll Do

• Oversee daily café operations to ensure smooth service & happy customers
• Lead, train, and motivate the team to deliver great hospitality
• Manage stock, ordering, and cost controls
• Maintain cleanliness, food safety, and brand standards
• Work closely with management on promotions and outlet performance

What We’re Looking For

• At least 1 year in a supervisory or team leader role (F&B experience preferred)
• Strong leadership & communication skills
• Customer-focused, with a knack for solving problems on the spot
• Able to work shifts, weekends & public holidays
• Positive attitude and willingness to get hands-on when needed

Why Join Us?

• Competitive salary + performance incentives
• Clear career growth opportunities as we expand
• Supportive management & training provided
• Staff discounts on our delicious desserts & drinks
• Be part of a young, vibrant, and growing brand!

How to Apply

Interested candidates can drop us a WhatsApp text to

Join us and lead a team that makes every visit sweet!