4,187 Cafe Supervisor jobs in Singapore

Love food, people and creating great dinng experiences? We are looking for an enthusiastic and motivated F&B Supervisor to join our team and help keep things running smoothly.

Key Responsibilities:

• Supervise and support daily food and beverage operations
• Lead, train and motivate service staff to deliver excellent customer service
• Ensure adherence to hygiene, health and safety standards
• Handle customer inquiries, requests and complaints professionally
• Monitor inventory levels and assist in ordering supplies
• Collaborate with the management team to improve service standards and efficiency
• Ensure compliance with company policies and operational procedures

Requirements:

• Previous experience in F&B supervision, preferably in a cafe, restaurant or hospitality environment
• Strong leadership, communication and interpersonal skills
• Ability to work undre pressure and handle customer service challenges
• Good organizational and problem solving abilities
• Must be able to work weekends and public holidays.
• Must have a valid driving licence
• Able to speak Malay and mandarin is an advantage.

About Lou Shang

Lou Shang is a nostalgic café concept that celebrates local flavours, comfort food, and creative drinks in a cozy, retro-inspired setting. We are looking for a dedicated and passionate Café Supervisor to join our team and ensure smooth day-to-day operations while delivering warm and memorable service experiences for our guests.

Daily Operations

• Supervise the café's daily operations, including opening and closing procedures.
• Ensure smooth service flow during peak and off-peak hours.
• Oversee cleanliness, hygiene, and overall café upkeep in line with company standards.

Team Leadership

• Lead and motivate café staff to deliver excellent customer service.
• Assist in scheduling shifts and managing staff roster.
• Train and guide new team members on service standards, product knowledge, and operational SOPs.
• Support management in conducting regular team briefings and performance feedback.

Customer Service

• Maintain a strong floor presence and provide attentive service to guests.
• Handle customer feedback and resolve service-related issues promptly and professionally.
• Uphold Lou Shang's customer experience values—warm, approachable, and community-focused.

Inventory & Sales

• Monitor inventory levels and coordinate with management for ordering supplies.
• Support the café manager in tracking sales, wastage, and operational costs.
• Assist in driving upselling initiatives and special promotions.

Compliance & Standards

• Ensure all food safety, hygiene, and workplace safety standards are met.
• Follow SOPs for cash handling and POS operations.

• Prior experience in F&B, preferably at a supervisory level.
• Strong leadership and communication skills with the ability to manage a diverse team.
• Customer-oriented mindset with problem-solving abilities.
• Able to work shifts, weekends, and public holidays.
• Passionate about local food culture and café dining experiences.

• Competitive salary package and staff meals.
• Opportunities for growth within the company's expanding F&B group.
• Supportive team culture in a creative and vibrant café environment.

• Prepare and serve coffee beverages and light snacks (no cooking, only use of microwave & oven).
• Uphold food hygiene and safety standards; maintain a clean and compliant work area.
• Wash and clean dishes, utensils, and equipment.
• Manage café inventory and replenish supplies as needed.

• Operate the Point-of-Sale (POS) system for café and merchandise sales.
• Maintain attractive and organized merchandise displays.
• Deliver warm, professional customer service; assist with purchases and inquiries.
• Support basic stocktaking and inventory control for merchandise.

• Keep the café and retail area clean, tidy, and welcoming.
• Carry out daily cleaning tasks, including dishwashing and surface sanitisation.

• Prior experience as a Barista.
• Comfortable handling both café and retail POS operations.
• Friendly, service-oriented, and able to work independently.
• Knowledge of basic food hygiene and safety practices.
• Must complete and pass the Basic Food Hygiene Course (BFHC) as per SFA regulations.

• Supervise the café's daily operations, including opening and closing procedures.
• Ensure smooth service flow during peak and off-peak hours.
• Oversee cleanliness, hygiene, and overall café upkeep in line with company standards.

• Lead and motivate café staff to deliver excellent customer service.
• Assist in scheduling shifts and managing staff roster.
• Train and guide new team members on service standards, product knowledge, and operational SOPs.
• Support management in conducting regular team briefings and performance feedback.

• Maintain a strong floor presence and provide attentive service to guests.
• Handle customer feedback and resolve service-related issues promptly and professionally.
• Uphold Lou Shang's customer experience values-warm, approachable, and community-focused.

• Monitor inventory levels and coordinate with management for ordering supplies.
• Support the café manager in tracking sales, wastage, and operational costs.
• Assist in driving upselling initiatives and special promotions.

• Ensure all food safety, hygiene, and workplace safety standards are met.
• Follow SOPs for cash handling and POS operations.

• Prior experience in F&B, preferably at a supervisory level.
• Strong leadership and communication skills with the ability to manage a diverse team.
• Customer-oriented mindset with problem-solving abilities.
• Able to work shifts, weekends, and public holidays.
• Passionate about local food culture and café dining experiences.

• Competitive salary package and staff meals.
• Opportunities for growth within the company's expanding F&B group.
• Supportive team culture in a creative and vibrant café environment.

About Lou Shang
Lou Shang is a nostalgic café concept that celebrates local flavours, comfort food, and creative drinks in a cozy, retro-inspired setting. We are looking for a dedicated and passionate Café Supervisor to join our team and ensure smooth day-to-day operations while delivering warm and memorable service experiences for our guests.

Daily Operations

• Supervise the café’s daily operations, including opening and closing procedures.
• Ensure smooth service flow during peak and off-peak hours.
• Oversee cleanliness, hygiene, and overall café upkeep in line with company standards.

Team Leadership

• Lead and motivate café staff to deliver excellent customer service.
• Assist in scheduling shifts and managing staff roster.
• Train and guide new team members on service standards, product knowledge, and operational SOPs.
• Support management in conducting regular team briefings and performance feedback.

Customer Service

• Maintain a strong floor presence and provide attentive service to guests.
• Handle customer feedback and resolve service-related issues promptly and professionally.
• Uphold Lou Shang’s customer experience values—warm, approachable, and community-focused.

Inventory & Sales

• Monitor inventory levels and coordinate with management for ordering supplies.
• Support the café manager in tracking sales, wastage, and operational costs.
• Assist in driving upselling initiatives and special promotions.

Compliance & Standards

• Ensure all food safety, hygiene, and workplace safety standards are met.
• Follow SOPs for cash handling and POS operations.

• Prior experience in F&B, preferably at a supervisory level.
• Strong leadership and communication skills with the ability to manage a diverse team.
• Customer-oriented mindset with problem-solving abilities.
• Able to work shifts, weekends, and public holidays.
• Passionate about local food culture and café dining experiences.

• Competitive salary package and staff meals.
• Opportunities for growth within the company’s expanding F&B group.
• Supportive team culture in a creative and vibrant café environment.

We are looking for a business unit supervisor to look after the operations of our hybrid business. Ideally you should have either cafe or hotel management experience. Starting salary from $ 3600

The selected candidate will perform the following duties

1) Assist with the manpower planning of the business

2) Manage the check in and check out process of our guests

3) Learn to manage the online travel agency relationships with our hostel

4) Manage the F&B Cafe operations with the existing team

5) Learn to manage the inventory management of the cafe operations

6) Learn the billing and cashiering for both hostel and F&B operations

7) Manage and train team members to achieve the branding and customer satisfaction objectives

8) Be able to perform revenue management

9) Able to manage social media like instagram, google reviews, Tik Tok posts

Interested candidates may call

Thank you

Join the team behind Baker’s Brew , Singapore’s leading artisanal bakery, and Plain Meredith , a cozy pet-friendly café. We're looking for a hands-on and experienced Cafe Supervisor / Manager to oversee daily cafe operations, drive sales, and lead a growing team.

• Oversee daily operations at our café outlet to ensure smooth workflow and excellent service.
• Drive sales and profitability by meeting sales targets, controlling costs, and optimizing pricing strategies.
• Lead and manage teams – recruit, train, and motivate staff while fostering a positive work culture.
• Execute in-store marketing and promotions to boost customer engagement and sales.
• Maintain brand standards through regular audits and staff training to ensure consistency across all outlets.

• At least 3 years’ experience in retail or F&B operations management.
• Strong leadership, organizational, and communication skills.
• Able to analyze sales data and drive performance improvements.
• Passionate about delivering great customer experiences.

Key Responsibilities
Café Operations
Prepare and serve coffee beverages and light snacks (no cooking, only use of microwave & oven).
Uphold food hygiene and safety standards; maintain a clean and compliant work area.
Wash and clean dishes, utensils, and equipment.
Manage café inventory and replenish supplies as needed.
Retail & Customer Service
Operate the Point-of-Sale (POS) system for café and merchandise sales.
Maintain attractive and organized merchandise displays.
Deliver warm, professional customer service; assist with purchases and inquiries.
Support basic stocktaking and inventory control for merchandise.
Cleaning & Maintenance
Keep the café and retail area clean, tidy, and welcoming.
Carry out daily cleaning tasks, including dishwashing and surface sanitisation.
Requirements
Prior
experience
as a Barista.
Comfortable handling both café and retail POS operations.
Friendly, service-oriented, and able to work
independently .
Knowledge of basic food hygiene and safety practices.
Must complete and pass the Basic Food Hygiene Course (BFHC) as per SFA regulations.
Please note that this is a 6-months contract role, renewable/ extendable.
#J-18808-Ljbffr

Key Responsibilities

Café Operations

• Prepare and serve coffee beverages and light snacks (no cooking, only use of microwave & oven).
• Uphold food hygiene and safety standards; maintain a clean and compliant work area.
• Wash and clean dishes, utensils, and equipment.
• Manage café inventory and replenish supplies as needed.

Retail & Customer Service

• Operate the Point-of-Sale (POS) system for café and merchandise sales.
• Maintain attractive and organized merchandise displays.
• Deliver warm, professional customer service; assist with purchases and inquiries.
• Support basic stocktaking and inventory control for merchandise.

Cleaning & Maintenance

• Keep the café and retail area clean, tidy, and welcoming.
• Carry out daily cleaning tasks, including dishwashing and surface sanitisation.

Requirements

• Prior experience as a Barista.
• Comfortable handling both café and retail POS operations.
• Friendly, service-oriented, and able to work independently .
• Knowledge of basic food hygiene and safety practices.
• Must complete and pass the Basic Food Hygiene Course (BFHC) as per SFA regulations.

*Please note that this is a 6-months contract role, renewable/ extendable.