3,762 Cafe Assistant jobs in Singapore

Roles & Responsibilities

• Assist in daily operations of the store which include preparation of drinks, finger foods and snacks.
• Compliance with SFA safety and hygiene standard.
• Ensure cleanliness and hygiene of the cafeteria.
• Maintain high level standards of customer service.
• Assist with performing opening and closing duties and manage the point-of-sales system.
• Monitor and trigger Supervisor when stock level is low.
• Perform other duties as assigned by the management and supervisor.
• Willing to work during weekends and public holiday, Singaporean and PR only.

Requirements for this role:

• 2-3 years of relevant work experience required for this role
• Expected salary: $1600 - $1900 per month
• Full time hours

Roles & Responsibilities

• Assist in daily operations of the store which include preparation of drinks, finger foods and snacks.
• Compliance with SFA safety and hygiene standard.
• Ensure cleanliness and hygiene of the cafeteria.
• Maintain high level standards of customer service.
• Assist with performing opening and closing duties and manage the point-of-sales system.
• Monitor and trigger Supervisor when stock level is low.
• Perform other duties as assigned by the management and supervisor.
• Willing to work during weekends and public holiday, Singaporean and PR only.

Requirements for this role:

• 2-3 years of relevant work experience required for this role
• Expected salary: $1600 - $1900 per month
• Full time hours

Work Scope
-Required to handle cashiering/coffee making duties
-Ensure cleanliness and hygiene of outlet
-Maintain in-store displays and replenish products when required
-Other ad-hoc duties as and when assigned by manager

Requirements
-Able to work on weekends and public holidays
-Understanding of food safety practices ( preferably to have food hygiene course certificate )
-Previous experience is advantage
-Be a team worker and work together with other employees
-Have a good communication skills and attitude towards customers and coworkers

Benefits
-20% staff discount
-Opportunity to learn baking
-Tips and incentive bonus for good
workers
-Training provided
-Opportunity to switch to full time from minimum $2300/month
-Pay $1/hr weekday and 13/hr weekend/ph



Additional information
-We are open for discussion on work schedule, off days etc.
-Payment on the first day of every month
- If interested you can WhatsApp me on 90284524 / 91700596

Are you looking to kickstart your career in hospitality? We have an exciting opportunity for a Trainee Cafe Supervisor role.

This position offers the chance to learn and grow with our team as we strive for excellence in customer service and product quality.

The successful candidate will be responsible for assisting in the day-to-day operations of our cafe, ensuring seamless service delivery and maintaining high standards of cleanliness and presentation. They will work closely with our experienced staff to develop their skills and knowledge in areas such as inventory management, customer service, and leadership.

• Assist in overseeing daily cafe operations, including opening and closing procedures.
• Provide exceptional customer service at the counter and on the floor.
• Support and motivate the front-of-house team to maintain high service standards.
• Help manage in-store displays and ensure proper presentation of cakes and products.
• Monitor inventory levels and assist with stock-taking and reordering.
• Handle customer enquiries and resolve any issues promptly.
• Ensure the cafe space is clean and tidy according to hygiene standards.
• Assist in managing order fulfillment, including packing and coordinating with the kitchen team.
• Learn and support administrative tasks, such as scheduling and reporting.

We are looking for a motivated and enthusiastic individual who is eager to learn and take on new challenges. If you have a passion for delivering excellent customer service and working in a fast-paced environment, we would love to hear from you!

Job Title

BAKERY CAFE SALES ASSISTANT

Occupation

F&B EXECUTIVE

BAKERY CAFE SALES ASSISTANTSALES & MARKETING EXECUTIVE (EXCLUDING FOOD & BEVERAGE SERVICES)Job Description & Requirements

Job Requirements
+ Perform Cashiering and deliver excellent customer service
+ Possess Good and positive work attitude
+ Able to work independently with minimal supervision
+ Bilingual and must be able to speak and write simple English
+ Able to perform rotating shifts, work on weekends and PH
+ Both basic and barister training will be provided

Full time positions up to $2800, depending on experience.

Part Time $1~ 14/ hour ( min 4days/week)

Singaporeans, PRs only preferredWork place locations: Millenia walk. Tanjong Pagar. Jurong East. Bedok Chai Chee

2. SKILLS
SalesVisual MerchandisingHousekeepingInventoryRetail SalesAdministrationSellingMarketingPhysically FitCashieringBakeryCustomer SatisfactionCustomer ServicePricingAble To Work Independently

Job Responsibilities:

● Oversee daily operations, ensuring smooth and efficient service delivery.

● Implement, enforce, and maintain brand and outlet SOPs to enhance productivity and service quality.

● Ability to resolve issues and address customer complaints effectively.

● Conduct regular performance evaluations, offering coaching and feedback to enhance team performance.

● Monitor and ensure the highest standards of food safety, hygiene, and quality are consistently upheld.

● Respond to customer trends, needs, comments, and problems to ensure a quality experience and boost future sales prospects.

● Create, and implement promotional ideas to attract more guests and increase local market sales.

Requirements:

● Diploma in Hospitality Management or a related field.

● Ability to set priorities, plan, organize, and delegate tasks effectively.

● Leadership skills to motivate and develop staff while ensuring the achievement of goals.

● 2-3 years of managerial experience within the F&B industry

● Strong multitasking skills

● Ability to thrive in a fast-paced environment

● 5-day workweek with availability on weekends

● Attractive high commission structure

**Open to S'poreans and PRs only**

• Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.

• Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:

- Be proactive and vigilant in service.

- Interact with customers in a pleasant and calm manner.

- Greet all customers by name warmly, with an appropriate greeting.

- Keep updated on current menu (e.g. specialties, menu deviations, to be aware if running out of items, etc.)

- To attend and respond to the customers' needs promptly and professionally.

- To collect and process payment and/or give to the cashier, return change or credit card to the customers.

• To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.

Job Description

• Serve and attend to customers promptly and politely
• Keep all food counters and display clean and tidy at all time
• Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all time.
• Serve food in the assigned plates in the portions approved by the client
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate supervisor

Health and Safety Responsibilities:

• Adhere to Compass Singapore HSE systems and procedures
• Follow all Emergency Response plans on site
• Follow procedures for identifying, assessing and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times