488 Busser jobs in Singapore

Job Description:

The successful candidate will be responsible for ensuring that customers receive exceptional service, providing a warm and welcoming atmosphere in our restaurant. Key responsibilities include greeting customers, taking orders, serving food and beverages, and maintaining a clean and safe environment.

Key Performance Indicators (KPIs):

• Provide excellent customer service at all times.
• Meet sales targets by effectively managing tables and prioritizing tasks.
• Maintain high standards of cleanliness and hygiene throughout the restaurant.
• Work collaboratively with colleagues to achieve team goals and objectives.

Requirements:

• Previous experience in the food service industry, preferably in a fast-paced restaurant environment.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and multitask effectively.
• Basic math skills and attention to detail.

Benefits:

This part-time position offers a competitive hourly rate, opportunities for career advancement, and a fun and dynamic work environment.

Tell Employers What Skills You Have:

• Customer Service Skills
• Teamwork
• Time Management
• Attention to Detail
• Basic Math Skills

We are looking for a friendly and efficient Restaurant Service Staff to join our team. The successful candidate will be responsible for ensuring excellent customer service and maintaining high standards of cleanliness in the restaurant.

The key responsibilities of this role include:

• Welcoming guests and seating them at tables;
• Taking orders and delivering food and beverages in a timely manner;
• Clearing tables and removing soiled dishes;
• Presenting bills to customers and collecting payment;

To be successful in this role, you will need:

• Excellent communication and interpersonal skills;
• Able to work well under pressure and as part of a team;
• Basic knowledge of food and beverage presentation and service;

This is an excellent opportunity to develop your skills and gain experience in a busy and dynamic environment. You will receive:

• Ongoing training and development opportunities;
• A competitive salary and benefits package;
• The chance to work with a professional and supportive team;

If you are a motivated and enthusiastic individual who is passionate about providing excellent customer service, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

FK Dunamis Group is looking for a committed individuals to join our growing team.

Working Hours : 5.30pm to 10.30pm

Main Responsibilities

- Setting up of tables

- Wiping tables and clearing of soiled plates and utensils

- Brewing and serving tea, water.

Full Time : 5 days work week

Part Time : $65/shift

CPF applicable for both Full Time and Part Time

Candidates who are able to work independently and self-motivated with a desire to join a STABLE AND PROGRESSIVE company should apply. Interested applicants may email their resume to

FK Dunamis Group is looking for a committed individuals to join our growing team.
Working Hours : 5.30pm to 10.30pm
Main Responsibilities
- Setting up of tables
- Wiping tables and clearing of soiled plates and utensils
- Brewing and serving tea, water.
Full Time : 5 days work week
Part Time : $65/shift
CPF applicable for both Full Time and Part Time
Candidates who are able to work independently and self-motivated with a desire to join a STABLE AND PROGRESSIVE company should apply. Interested applicants may email their resume to

Job Overview:

We are seeking a skilled and experienced Restaurant Operations Manager to oversee the dining room operations at our establishment. The successful candidate will be responsible for ensuring excellent guest experience and service quality.

Key Responsibilities:

• Guest Experience: Greet guests, ensure they are seated and served promptly, and make sure their overall experience is positive.
• Staff Supervision: Train, mentor, and supervise servers and other front-of-house staff, and conduct performance reviews as needed.
• Service Coordination: Liaise between the kitchen and dining staff to ensure smooth service, timely delivery of food, and proper communication of guest needs and allergies.
• Operational Management: Oversee the cleanliness of the dining area, check table settings and supplies, and manage inventory of food and beverages.
• Problem Solving: Address and resolve guest complaints and concerns in a professional and tactful manner.
• Menu Knowledge: Possess thorough knowledge of the menu, including ingredients, preparation methods, and presentation, to answer guest questions and make recommendations.
• Compliance: Ensure the establishment adheres to all health, safety, and hygiene regulations.

Essential Skills:

• Leadership: Ability to lead, motivate, and train a team of staff members.
• Customer Service: Exceptional interpersonal skills to provide professional and friendly service to all guests.
• Communication: Clear and professional communication with both guests and staff.
• Problem-Solving: Ability to remain calm and professional to resolve issues effectively under pressure.
• Attention to Detail: Meticulousness in ensuring high-quality service, cleanliness, and proper table settings.
• Product Knowledge: In-depth understanding of the menu and offerings, including the ability to make recommendations and upsell.

The role of a server is to provide exceptional customer service and ensure that customers have an enjoyable dining experience.

Our Restaurant Team is seeking a skilled Customer Service Executive to join our team. This role is ideal for individuals who possess excellent communication and interpersonal skills, with a strong passion for delivering exceptional customer experiences.

The successful candidate will be responsible for managing the dining room, ensuring a clean and well-presented environment that meets high standards of quality. Key responsibilities include:

• Greeting guests as they arrive at the restaurant and seating them at their table in a prompt and courteous manner
• Managing the restaurant's reservation system, taking phone calls to book tables and providing accurate information to customers
• Ensuring the dining area is tidy and organized at all times, with all tables set and ready for guests
• Coordinating the flow of guests in and out of the restaurant, enabling waitstaff to provide efficient service
• Assisting with managing the restaurant's waitlist, communicating wait times to guests in a clear and concise manner
• Providing general support to the restaurant team, including bussing tables and assisting with cleaning and sanitizing

• At least 1 year of experience working in a similar role in a fast-paced restaurant environment
• Excellent communication and interpersonal skills, with the ability to provide warm and friendly service to guests
• Able to multitask and prioritize tasks in a busy environment, with a keen eye for detail
• A professional demeanor, with the ability to remain calm under pressure
• Basic computer skills, with experience using reservation systems

This is an excellent opportunity for those looking to develop their skills and experience in the hospitality industry. We offer a supportive and dynamic work environment, with opportunities for growth and development.