340 Busser jobs in Singapore

The role of a Demi Chef de Partie involves handling the receipt and storage of raw materials, ensuring they meet FDA norms.

Key responsibilities include preparing menu dishes, coordinating with the team, and adhering to company procedures for food management, different cooking techniques, and conservation status.

Detailed attention to each dish's presentation and quality standards is crucial, as well as proper service timing and fulfilling customer requests.

In addition, maintaining professional and positive attitude towards colleagues and supervisors is essential.

Possessing relevant qualifications such as GCE 'N' or 'O' levels, NITEC/Higher NITEC or Diploma in Culinary Skills, along with at least 4 - 5 years of experience in F&B industry, Basic Food Hygiene Certificate, are highly valued.

Job Title: Hospitality Service Professional

We are seeking a skilled and service-oriented Full-Time Waiter/Waitress to join our dynamic front-of-house team. The ideal candidate will have a passion for hospitality, excellent communication skills, and the ability to work well under pressure.

The key responsibilities of this role include:

1. Collaborating with other departments to ensure smooth operations and implement new strategies;
2. Providing exceptional customer service and ensuring high levels of customer satisfaction;
3. Preparing and presenting food and beverages in accordance with established standards;
4. Ensuring a clean and safe working environment and adhering to health and safety regulations;
5. Managing reservations and schedules effectively;
6. Handling customer complaints and feedback professionally;
7. Upselling and promoting menu items to increase sales revenue.

To be successful in this role, you will need:

• Excellent communication and interpersonal skills;
• Ability to work well under pressure and as part of a team;
• Basic knowledge of coffee and cocktail preparation (a plus but not required);
• High school diploma or equivalent;
• Availability to work a variety of shifts, including weekends and holidays.

In return, we offer:

• Competitive salary and benefits package;
• Opportunities for career growth and professional development;
• A fun and supportive work environment;
• Meal discounts and other perks.

If you are passionate about delivering exceptional customer service and have a keen eye for detail, we encourage you to apply for this exciting opportunity!

We are seeking an individual who is able to provide exceptional service and ensure a seamless dining experience for our guests.

• Provide efficient and friendly service at all times, maintaining a high level of professionalism and diplomacy when interacting with guests.
• Maintain accurate records of reservations, including time, date, number of covers, name/room number and contact information.
• Prepare table allocations from reservation books before meal periods, ensuring timely seating and minimizing wait times.
• Communicate effectively with management and colleagues to ensure smooth operations.
• Maintain thorough knowledge of menu items, including ingredients and preparation methods.
• Ensure that all cleaning duties are completed in allocated times to Company standards.
• Participate in opening and closing procedures, ensuring the restaurant is prepared for service and secure after hours.
• Develop and maintain effective table maintenance skills, including being attentive and assertive at all times.

As a Food Service Supervisor, you will play a vital role in ensuring the smooth operation of our restaurant. You will be responsible for leading a team of staff, managing daily operations, and maintaining high standards of service and quality.

• Ensure that all food and beverage items are prepared and served to a high standard.
• Monitor and maintain a clean and safe working environment.
• Lead and motivate a team of staff to achieve excellent customer service and quality results.
• Manage daily operations, including staff scheduling, inventory control, and cash handling.
• Develop and implement policies and procedures to improve efficiency and productivity.

To succeed as a Food Service Supervisor, you will need:

• 5 years of experience in a fast-paced food service environment.
• Excellent leadership and communication skills.
• Ability to work well under pressure and meet deadlines.
• Strong knowledge of food safety and hygiene practices.
• Ability to multitask and prioritize tasks effectively.

As a valued member of our team, you will enjoy:

• A competitive salary and benefits package.
• Ongoing training and development opportunities.
• The opportunity to work in a dynamic and supportive environment.

We offer:

• A comprehensive induction program to support your transition into the role.
• Ongoing coaching and mentoring to help you develop your skills and career.
• A collaborative and inclusive team culture.

The restaurant is seeking a part-time receptionist to cover 4 days a week. This role involves managing the reservation system, taking phone calls and greeting guests as they arrive at the restaurant.

• Ensure the dining room is clean and well-presented at all times.
• Manage the flow of guests in and out of the restaurant, ensuring waitstaff can provide efficient service.
• Assist with managing the restaurant's waitlist, communicating wait times to guests.
• Perform tasks such as bussing tables and assisting with cleaning and sanitizing.

• 1+ years of experience as a Hostess or similar role in a fast-paced restaurant environment.
• Excellent interpersonal and communication skills, providing warm and friendly service to guests.
• Able to multitask and prioritize tasks in a fast-paced environment, with strong attention to detail.
• Friendly and professional demeanor, remaining calm and composed in a busy restaurant environment.
• Basic computer skills, using reservation systems and Microsoft Office programs.
• Flexibility to work various shifts, including evenings.

We are seeking food service professionals who enjoy working in fast-paced environments and interacting with customers.

The ideal candidate is a team player who can provide exceptional customer service, multitask, and work well under pressure.

To succeed in this role, you will need to possess excellent communication skills, be energetic and enthusiastic, and have a passion for delivering great food experiences.

About the Role:

As a Restaurant Host/Hostess, you will be the first point of contact for our guests. Your primary responsibility is to ensure that every guest has a memorable dining experience.

Key Responsibilities include:

• Welcoming and seating guests in a timely and efficient manner.
• Managing reservations and ensuring that tables are ready for incoming guests.
• Maintaining a clean and organized lobby area.
• Responding to guest inquiries and addressing any concerns in a professional and courteous manner.

Requirements:

• 1+ years of experience in a fast-paced restaurant environment.
• Excellent communication and interpersonal skills.
• Able to multitask and prioritize tasks efficiently.
• Friendly and professional demeanor.
• Basic computer skills and experience using reservation systems.

We offer a competitive salary and opportunities for career growth and development. If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, please apply today!

The ideal candidate will have experience working in a fast-paced dining room environment and will be able to multitask with ease.

• Prepare ingredients for cooking by chopping vegetables, marinating meats, and mixing sauces.
• Cook dishes according to recipes and presentation guidelines.
• Work effectively as part of a team to provide excellent service to guests.
• Monitor inventory levels and maintain high standards of cleanliness throughout the dining area.
• Collaborate with other culinary staff to ensure seamless execution of menu items.

Role Summary

The position is a dynamic and exciting opportunity to join our team as a Culinary Support Specialist . As a Culinary Support Specialist, you will be responsible for providing exceptional support in the kitchen, working closely with the chef and other culinary staff to prepare and serve high-quality dishes.

Responsibilities: