89 Breakfast Cook jobs in Singapore

Job Summary/Purposes

Responsible for the base line preparation and creation of menu dishes, following the manager's directives while working in a team and adhering to health and sanitary norms as well as company standards.

Responsibilities

• Handles the reception of raw materials, assesses their freshness, and stores them according to FDA norms, reporting any discrepancies due to transport or storage issues.
• Manages basic preparations, cleans raw materials, and prepares the line based on the menu, following recipes and ingredient quantities provided in company manuals.
• Prepares menu dishes (starters, first courses, second courses, sides, desserts, deli items, and cold dishes), coordinating with the team.
• Ensures each dish is crafted with precision and attention to detail, performs decorations, and plates according to the company's presentation and quality standards.
• Uses appropriate tools and equipment for each task, operating safely and maintaining their cleanliness.
• Organizes individual workstation respecting shared spaces.
• Knows proper food management, different cooking techniques, and applies control procedures on conservation status.
• Proactively signals depleted products/ ingredients, checks expirations, and compiles reports on daily stock levels.
• Actively collaborates with the service area to ensure proper service timing and fulfill customer requests.
• Adheres to company procedures and hygiene regulations, ensuring safety compliance.
• Ensures proper handover to colleagues of the next shift or day.

The activities described above are listed by way of example and not exhaustively.

We are seeking a dependable, hardworking, and skilled Full-Time Cook to join our kitchen team. The ideal candidate will have a passion for great food, attention to detail, and the ability to work efficiently in a fast-paced environment. You’ll play a key role in preparing and cooking dishes that meet our high standards of quality and presentation.

• Prepare and cook menu items according to recipes, quality standards, and portion control guidelines
• Ensure all food is prepared in a timely manner, especially during peak hours
• Maintain cleanliness and organization of the kitchen, food prep areas, and equipment
• Follow all food safety and sanitation procedures, including proper food storage and labeling
• Assist with inventory, receiving deliveries, and restocking as needed
• Communicate and coordinate effectively with other kitchen staff and front-of-house team
• Adapt to menu changes, specials, and dietary requests when required
• Support with dishwashing and general cleaning tasks as needed

• Prior experience as a line cook, prep cook, or similar role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Ability to work under pressure and stay organized in a busy kitchen
• Flexibility to work mornings, evenings, weekends, and holidays
• Positive attitude, strong work ethic, and willingness to learn
• Ability to stand for extended periods

• Competitive salary (based on experience)
• Opportunities for training and growth within the kitchen team
• Staff meals or discounts
• Supportive, team-oriented work environment
• Meals provided
• 5 days work week

Established hospitality groups are seeking talented professionals to join their culinary teams. This exciting opportunity is perfect for those passionate about delivering exceptional dining experiences.

• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.

The ideal candidate will have excellent communication skills, be able to work well under pressure, and maintain a positive and professional approach with coworkers and customers.

To succeed in this role, you should possess:

• Recipes and cooking techniques.
• Leadership and teamwork skills.
• Quality control and food safety knowledge.
• Experience in restaurants and fine dining settings.
• Sanitation and HACCP protocols.
• Nutrition and health insurance understanding.

By joining our team, you will gain valuable experience and contribute to delivering outstanding culinary experiences.

As an associate, you will enjoy:

• Comprehensive health insurance plan with the option to upgrade at subsidised corporate rates.
• 20% off food & beverage at Marriott hotels worldwide.
• Global Learning + Development tool access.

This is a unique opportunity to grow your career while working with a reputable hospitality group.

Job Summary

• We are seeking a highly skilled Line Cook to join our culinary team.
• The successful candidate will have experience in preparing and cooking menu dishes following recipes and ingredient quantities provided in company manuals.
• Key responsibilities include handling raw materials, assessing their freshness, and storing them according to FDA norms.
• Excellent communication skills and the ability to work collaboratively with the service area to ensure proper service timing and fulfill customer requests are essential.
• A clean and organized workstation is crucial, respecting shared spaces and adhering to company procedures and hygiene regulations.

Required Skills and Qualifications:

• Culinary Arts degree or equivalent experience
• Ability to maintain a high level of quality and consistency in food preparation
• Excellent time management and organizational skills
• Ability to work well under pressure in a fast-paced kitchen environment
• Basic math skills and accuracy with cash and credit transactions

Benefits:

• Competitive salary
• Opportunities for career advancement
• Discounted meals and access to employee cafeteria

Others:

• Reliable transportation
• Availability to work varied shifts including evenings, weekends, and holidays
• Flexibility to adapt to changing priorities and deadlines

We're looking for a driven and professional Commis Chef to join our café team. No prior experience is required — just a strong work ethic, a willingness to learn, and the ability to thrive in a hot, fast-paced kitchen environment. If you're self-motivated, a team player, and passionate about innovative brunch and fusion cuisine, we want to hear from you

Location: CHIJMES

Schedule: 5-day work week | 46 hours/week (including breaks)

Perks: Daily staff meals

Availability: Must be available on weekends and public holidays

Start Time: On rotation basis weekly

• Assist in preparing and cooking a variety of brunch and fusion dishes
• Follow the Head Chef's direction on daily prep and service tasks
• Maintain consistent food quality, presentation, and portioning
• Set up and stock kitchen stations before service
• Support in cleaning, dishwashing, and kitchen maintenance
• Follow food safety and hygiene standards at all times
• Help with inventory and restocking ingredients when needed
• Collaborate with team members to ensure smooth kitchen operations
• Stay adaptable to menu changes and new dish development

• No experience necessary, but must be willing to learn and work hard
• Able to work in a hot, fast-paced kitchen environment
• Strong communication skills and ability to work well in a team
• Professional attitude, punctuality, and responsibility
• Must be able to work weekends and public holidays
• Physically fit and capable of standing for long hours
• Able to follow instructions and take feedback constructively
• Interest in brunch and fusion cuisine is a plus

Interested parties can write in with a resume to and we will get in touch.

We're looking for a driven and professional Commis Chef to join our café team. No prior experience is required — just a strong work ethic, a willingness to learn, and the ability to thrive in a hot, fast-paced kitchen environment. If you're self-motivated, a team player, and passionate about innovative brunch and fusion cuisine, we want to hear from you!

Location: CHIJMES
Schedule: 5-day work week | 46 hours/week (including breaks)
️ Perks: Daily staff meals
Availability: Must be available on weekends and public holidays
Start Time: On rotation basis weekly

• Assist in preparing and cooking a variety of brunch and fusion dishes
• Follow the Head Chef’s direction on daily prep and service tasks
• Maintain consistent food quality, presentation, and portioning
• Set up and stock kitchen stations before service
• Support in cleaning, dishwashing, and kitchen maintenance
• Follow food safety and hygiene standards at all times
• Help with inventory and restocking ingredients when needed
• Collaborate with team members to ensure smooth kitchen operations
• Stay adaptable to menu changes and new dish development

• No experience necessary, but must be willing to learn and work hard
• Able to work in a hot, fast-paced kitchen environment
• Strong communication skills and ability to work well in a team
• Professional attitude, punctuality, and responsibility
• Must be able to work weekends and public holidays
• Physically fit and capable of standing for long hours
• Able to follow instructions and take feedback constructively
• Interest in brunch and fusion cuisine is a plus

Interested parties can write in with a resume to and we will get in touch.

Job Description:

Singaporean / Singapore PR / LTVP only

• Report to Executive Chef
• In charge of managing daily operations, restocking and mise en place
• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer's food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Assist in plating up meals as assigned
• Helps to cook & provide staff meal
• Maintain basic kitchen hygiene as well as personal hygiene.
• Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
• Perform any other duties assigned by Executive Chef

Job Requirements:

• With minimum of 1 year of relevant experience
• Must be able to communicate well with team members
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Food safety and hygiene practice in food handling
• Willing to work shifts, weekends, and public holidays

Benefits:

* 5 working days

* Staff meals provided

* Staff discount at Pera

* Opportunities for training and development

* A chance to be part of an exciting new restaurant opening

Position Title:

Line Cook – Japanese Cuisine (Up to $3,400 | 5–6 Days | Career Growth)

Location: Central Singapore

Salary: Up to $3,400/month

Schedule: 5 or 6 days/week

Cuisine Focus: Sushi, Donburi, Tempura, Sashimi & more

What This Role Offers You:

This isn't just another kitchen job. You'll be part of a tight-knit team that values consistency, collaboration, and growth. We're serious about Japanese food and equally serious about helping you step into leadership.

Your Day-to-Day Includes:

• Preparing and plating a variety of Japanese dishes (raw and cooked) with care and consistency
• Assisting the Head Chef in daily operations and service readiness
• Leading junior team members and helping them grow on the job
• Ensuring all dishes meet visual and taste standards
• Overseeing stock, supplies, and ordering
• Maintaining hygiene and food safety protocols
• Taking charge when the Sous Chef or Head Chef is away

What We're Looking For:

• Minimum 2 years of experience in a professional kitchen
• Solid understanding of Japanese cuisine and cooking techniques
• Responsible and hands-on leader who sets the tone for the team
• Able to work 5–6 days per week with a positive, can-do mindset
• Sharp attention to detail

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

• Preparing awesome meals for our customers.
• Weighing, measuring, mixing, and prepping ingredients according to recipes.
• Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment and utensils are cleaned.
• Helping lead and inspire our kitchen staff with the restaurant manager.
• Wowing our guests with amazing dishes.

• Culinary school 2-4 year degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.