277 Beverage Preparation jobs in Singapore

We are seeking an experienced and highly skilled Specialty Coffee Barista & Beverage Preparation Specialist to join our beverage operations team. This role is ideal for someone with a deep understanding of coffee extraction techniques, milk texturing, sensory calibration, and the preparation of a wide range of pre-batched or pre-prepared beverages (such as cold brew, matcha, house-made syrups, and non-coffee drinks).

The ideal candidate is both technically proficient and guest-focused, with a passion for delivering consistently excellent products in a high-paced environment.

· Execute precise preparation of espresso-based beverages, including calibration of grinders, daily dial-ins, shot profiling, and milk steaming to specialty standards (SCA-level preferred).

· Prepare and batch cold and hot beverages such as matcha lattes, cold brew, teas, smoothies, seasonal drinks, and functional beverages, adhering to standardized recipes and SOPs.

· Maintain and troubleshoot coffee equipment (espresso machines, grinders, brewers) and perform basic preventive maintenance.

· Participate in the R&D and seasonal development of beverages, including the creation of signature drinks or improvements to existing menu items.

· Maintain mise en place for beverage stations, including fresh stock of garnishes, syrups, bases, and cleaning supplies.

· Engage with guests, delivering product knowledge and recommendations based on customer preferences, dietary requirements, or curiosity.

· Ensure all drinks meet internal quality control, consistency, and aesthetic presentation guidelines before service.

· Assist in inventory control, including ordering, stock rotation, and waste minimization.

· Adhere to hygiene and sanitation standards, ensuring compliance with food safety and local regulatory requirements.

· Support cross-functional team operations when needed, including POS operations, guest service, or basic floor duties during peak hours.

· Minimum 2 years of experience in a specialty coffee shop or hospitality environment with a focus on coffee and beverage execution.

· Strong technical knowledge of espresso machines, grinders, brew methods (V60, French press, Aeropress, batch brew), milk chemistry, and sensory evaluation.

· Hands-on experience with cold brew systems, pre-batching techniques, matcha preparation, and beverage R&D.

· Understanding of beverage scaling, shelf life, HACCP practices, and batch consistency control.

· Ability to calibrate grinders and adjust brew ratios, TDS, and extraction times.

· Demonstrated ability to multi-task and manage high-volume beverage production with accuracy and speed.

· Excellent communication and customer service skills with a team-first mindset.

· Barista certifications (SCA Barista Skills, Latte Art, Brewing Foundation/Intermediate) are a strong advantage.

· Creative thinker with an eye for flavor balance and drink innovation.

· Passionate about specialty coffee, beverage culture, and hospitality excellence.

· Strong sense of responsibility, cleanliness, and attention to detail.

· Flexible with working hours, including weekends and holidays.

Location: Based in (41 Kreta Ayer), with rotational assignments across multiple outlets to support beverage implementation and training.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities:

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Join to apply for the Food Service Assistant role at dnata .

As a member of the Food Service team, the individual will assist in delivering patient-specific high-quality food and exemplary service to patients, guests, and staff in a pleasant, friendly, and timely manner.

• Adhere to departmental and hospital policies, procedures, and foodservice regulations at all times.
• Participate in sanitation and safety procedures, including HACCP compliance.
• Prepare aesthetically pleasing and accurate trays within 45 minutes of patient meal orders.
• Participate in restaurant-style cold/hot food production following departmental standards.
• Ensure accurate delivery of meals to wards (Inpatient or Outpatient areas).
• Respond to patient meal service requests, resolving issues or alerting the control room or operations staff.
• Follow hospital and departmental hand hygiene policies.
• Inventory and restock food and equipment before and during meal service.
• Clean and sanitize equipment according to departmental policies.
• Monitor, record, and collect operation-specific data for administrative purposes.
• Perform other duties as assigned.

• Operate kitchen equipment such as coffeemakers, toasters, microwave ovens, mixers, and blenders.
• Minimum GCE 'N' levels or equivalent.
• Effective communication skills in English, both written and spoken.
• Food service experience preferred.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Airlines and Aviation

Job Summary:

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

Key Responsibilities:

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

Requirements:

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

Join to apply for the Food Service Assistant role at dnata .

Job Summary

As a member of the Food Service team, the individual will assist in delivering patient-specific high-quality food and exemplary service to patients, guests, and staff in a pleasant, friendly, and timely manner.

Job Duties and Responsibilities

• Adhere to departmental and hospital policies, procedures, and foodservice regulations at all times.
• Participate in sanitation and safety procedures, including HACCP compliance.
• Prepare aesthetically pleasing and accurate trays within 45 minutes of patient meal orders.
• Participate in restaurant-style cold/hot food production following departmental standards.
• Ensure accurate delivery of meals to wards (Inpatient or Outpatient areas).
• Respond to patient meal service requests, resolving issues or alerting the control room or operations staff.
• Follow hospital and departmental hand hygiene policies.
• Inventory and restock food and equipment before and during meal service.
• Clean and sanitize equipment according to departmental policies.
• Monitor, record, and collect operation-specific data for administrative purposes.
• Perform other duties as assigned.

Job Requirements

• Operate kitchen equipment such as coffeemakers, toasters, microwave ovens, mixers, and blenders.
• Minimum GCE 'N' levels or equivalent.
• Effective communication skills in English, both written and spoken.
• Food service experience preferred.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Airlines and Aviation

Job Duties and Responsibilities

• Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.

• Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.

• Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.

• Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.

• Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)

• Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.

• Adhere to hospital and departmental hand hygiene policy and procedures.

• Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.

• Clean and sanitize equipment according to departmental policy.

• For administrative purposes, monitor, collect and/or record operation specific data.

• Perform all other duties as assigned

Job Requirements

• Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.

• Minimum GCE 5 “N” levels and above

• Food service experience preferred