11 Baristas jobs in Singapore

Barista (Full-Time/Part Time)
Job Summary
We are seeking passionate and service-driven individuals to join our team and help us share our love for tea. As a Barista at The 1872 Clipper Tea Co., you are the face of our brand, responsible for creating a welcoming environment and providing exceptional customer service. You will be a tea enthusiast who can skillfully prepare our signature tea and coffee beverages, educate customers on our products, and contribute to the overall success of the store.
Key Responsibilities
Food & Beverage Preparation:
Prepare and serve a variety of food and beverage from sandwiches and waffles to signature tea blends and coffee, following established Standard Operating Procedures (SOPs) and maintaining high standards of quality and presentation.
Customer Service:
Greet customers warmly and provide excellent, personalised service. Take and process orders accurately, handle cash and electronic payments, and proactively promote and upsell products to meet store targets.
Product Knowledge:
Develop a deep understanding of the company's tea products, brewing methods, and promotions to effectively engage with customers, answer their questions, and make recommendations.
Store Operations & Maintenance:
Maintain the cleanliness and organisation of the work area, including the tea bar counter, equipment, and customer-facing areas. Restock and replenish products and supplies regularly.
Team Collaboration:
Work effectively as part of a team to ensure smooth daily operations and contribute to a positive and dynamic workplace culture.
Health & Safety:
Follow all health and safety regulations to ensure a safe and hygienic working environment.
Minimum Requirements
A service-driven, outgoing, and positive attitude with a passion or appreciation for tea
Must be able to communicate in English
Prior experience in a food and beverage (F&B) or retail setting is preferred. Barista or bubble tea experience is a plus.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Flexibility to work various shifts, including weekends and public holidays.
What We Offer
On-the-job training
Monthly incentives + annual performance bonus
Up to $1,600 of medical and dental coverage
Up to 18 days annual leaves
Staff discounts (applicable for all brands under the B.P. de Silva Group
Complimentary drinks
Outlet Location(s): Jewel Changi / IOI Central Boulevard / ION Orchard
Work Hours: 44 hours, 5 day work week
#J-18808-Ljbffr

Barista (Full-Time/Part Time)

Job Summary

We are seeking passionate and service-driven individuals to join our team and help us share our love for tea. As a Barista at The 1872 Clipper Tea Co., you are the face of our brand, responsible for creating a welcoming environment and providing exceptional customer service. You will be a tea enthusiast who can skillfully prepare our signature tea and coffee beverages, educate customers on our products, and contribute to the overall success of the store.

Key Responsibilities

• Food & Beverage Preparation: Prepare and serve a variety of food and beverage from sandwiches and waffles to signature tea blends and coffee, following established Standard Operating Procedures (SOPs) and maintaining high standards of quality and presentation.
• Customer Service: Greet customers warmly and provide excellent, personalised service. Take and process orders accurately, handle cash and electronic payments, and proactively promote and upsell products to meet store targets.
• Product Knowledge: Develop a deep understanding of the company's tea products, brewing methods, and promotions to effectively engage with customers, answer their questions, and make recommendations.
• Store Operations & Maintenance: Maintain the cleanliness and organisation of the work area, including the tea bar counter, equipment, and customer-facing areas. Restock and replenish products and supplies regularly.
• Team Collaboration: Work effectively as part of a team to ensure smooth daily operations and contribute to a positive and dynamic workplace culture.
• Health & Safety: Follow all health and safety regulations to ensure a safe and hygienic working environment.

Minimum Requirements

• A service-driven, outgoing, and positive attitude with a passion or appreciation for tea
• Must be able to communicate in English
• Prior experience in a food and beverage (F&B) or retail setting is preferred. Barista or bubble tea experience is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work various shifts, including weekends and public holidays.

What We Offer

• On-the-job training
• Monthly incentives + annual performance bonus
• Up to $1,600 of medical and dental coverage
• Up to 18 days annual leaves
• Staff discounts (applicable for all brands under the B.P. de Silva Group
• Complimentary drinks

Outlet Location(s): Jewel Changi / IOI Central Boulevard / ION Orchard
Work Hours: 44 hours, 5 day work week

Job Description & Requirements

Characteristics:

Warm and welcoming: You naturally make people feel at ease the moment they walk in, with a smile and a genuine attitude.

Passionate about hospitality: You believe in creating experiences that make guests feel like they're part of something special, not just customers.

Energetic and positive: You bring a vibrant energy to the team and create an atmosphere that's exciting, friendly, and fun.

A good listener: You're attentive to guests' needs and can anticipate what will make their experience even better.

Team player: You thrive in a collaborative environment, helping your colleagues and supporting one another to deliver an exceptional experience.

Adaptable and eager to grow: You're open to learning, excited about new challenges, and ready to help shape this new venture.

For Baristas: A true love for coffee You know how to craft the perfect espresso, latte, and more—and you want to share that joy with our guests.

For Front-Line Crew: You're the face of Nesuto—greeting, interacting, and creating a memorable experience for every guest.

Qualifications:

Previous customer service or hospitality experience: Whether in cafés, restaurants, or retail, we value your experience in making people feel welcome.

Strong communication skills: You know how to engage with guests in a friendly, professional manner and handle different situations with ease.

A genuine love for people: You're someone who enjoys meeting new people, making connections, and ensuring they have an unforgettable time.

Attention to detail: You understand that the little things—like remembering a guest's name or offering a personalized recommendation—can make all the difference.

Barista experience: For baristas, previous experience with espresso machines, coffee drinks, and providing excellent coffee service is a big plus.

Ability to multitask: You can juggle multiple responsibilities with a calm, collected approach in a fast-paced environment.

Flexibility: You're willing to jump in wherever needed, whether it's greeting guests, assisting with orders, preparing coffee, or ensuring the café runs smoothly.

What We Offer

Co-create the store experience: help shape menus, styling, events, and ambiance

Creative training: hands-on development in beverage & pastry service

Career growth: pathways from barista/service crew to senior roles

Collaborative team: work alongside pastry chefs and service leads on new ideas and projects

Locations: Orchard & CBD Outlets

Join Nesuto to shape a boutique, artful café experience that delights guests and nurtures your passion.

Email resume and brief cover note (why Nesuto inspires you) to Subject: Barista/Front‑Line Crew – (Your Name) (Optional: include latte art photos/videos)

Only shortlisted candidates will be notified.

Characteristics:

• Warm and welcoming: You naturally make people feel at ease the moment they walk in, with a smile and a genuine attitude.
• Passionate about hospitality: You believe in creating experiences that make guests feel like they're part of something special, not just customers.
• Energetic and positive: You bring a vibrant energy to the team and create an atmosphere that's exciting, friendly, and fun.
• A good listener: You're attentive to guests' needs and can anticipate what will make their experience even better.
• Team player: You thrive in a collaborative environment, helping your colleagues and supporting one another to deliver an exceptional experience.
• Adaptable and eager to grow: You're open to learning, excited about new challenges, and ready to help shape this new venture.
• For Baristas: A true love for coffee You know how to craft the perfect espresso, latte, and more—and you want to share that joy with our guests.
• For Front-Line Crew: You're the face of Nesuto—greeting, interacting, and creating a memorable experience for every guest.

Qualifications:

• Previous customer service or hospitality experience: Whether in cafés, restaurants, or retail, we value your experience in making people feel welcome.
• Strong communication skills: You know how to engage with guests in a friendly, professional manner and handle different situations with ease.
• A genuine love for people: You're someone who enjoys meeting new people, making connections, and ensuring they have an unforgettable time.
• Attention to detail: You understand that the little things—like remembering a guest's name or offering a personalized recommendation—can make all the difference.
• Barista experience: For baristas, previous experience with espresso machines, coffee drinks, and providing excellent coffee service is a big plus.
• Ability to multitask: You can juggle multiple responsibilities with a calm, collected approach in a fast-paced environment.
• Flexibility: You're willing to jump in wherever needed, whether it's greeting guests, assisting with orders, preparing coffee, or ensuring the café runs smoothly.

• Co-create the store experience: help shape menus, styling, events, and ambiance
• Creative training: hands-on development in beverage & pastry service
• Career growth: pathways from barista/service crew to senior roles
• Collaborative team: work alongside pastry chefs and service leads on new ideas and projects

Locations: Orchard & CBD Outlets

Join Nesuto to shape a boutique, artful café experience that delights guests and nurtures your passion.

Email resume and brief cover note (why Nesuto inspires you) to

Subject: Barista/Front‑Line Crew – (Your Name)

(Optional: include latte art photos/videos)

Only shortlisted candidates will be notified.

Characteristics:

• Warm and welcoming : You naturally make people feel at ease the moment they walk in, with a smile and a genuine attitude.
• Passionate about hospitality : You believe in creating experiences that make guests feel like they’re part of something special, not just customers.
• Energetic and positive : You bring a vibrant energy to the team and create an atmosphere that’s exciting, friendly, and fun.
• A good listener : You’re attentive to guests’ needs and can anticipate what will make their experience even better.
• Team player : You thrive in a collaborative environment, helping your colleagues and supporting one another to deliver an exceptional experience.
• Adaptable and eager to grow : You’re open to learning, excited about new challenges, and ready to help shape this new venture.
• For Baristas : A true love for coffee! You know how to craft the perfect espresso, latte, and more—and you want to share that joy with our guests.
• For Front-Line Crew : You’re the face of Nesuto—greeting, interacting, and creating a memorable experience for every guest.

Qualifications:

• Previous customer service or hospitality experience : Whether in cafés, restaurants, or retail, we value your experience in making people feel welcome.
• Strong communication skills : You know how to engage with guests in a friendly, professional manner and handle different situations with ease.
• A genuine love for people : You’re someone who enjoys meeting new people, making connections, and ensuring they have an unforgettable time.
• Attention to detail : You understand that the little things—like remembering a guest’s name or offering a personalized recommendation—can make all the difference.
• Barista experience : For baristas, previous experience with espresso machines, coffee drinks, and providing excellent coffee service is a big plus.
• Ability to multitask : You can juggle multiple responsibilities with a calm, collected approach in a fast-paced environment.
• Flexibility : You’re willing to jump in wherever needed, whether it's greeting guests, assisting with orders, preparing coffee, or ensuring the café runs smoothly.

• Co-create the store experience: help shape menus, styling, events, and ambiance
• Creative training: hands-on development in beverage & pastry service
• Career growth: pathways from barista/service crew to senior roles
• Collaborative team: work alongside pastry chefs and service leads on new ideas and projects

Locations: Orchard & CBD Outlets

Join Nesuto to shape a boutique, artful café experience that delights guests and nurtures your passion.

Email resume and brief cover note (why Nesuto inspires you) to l
Subject: Barista/Front‑Line Crew – (Your Name)
(Optional: include latte art photos/videos)

Only shortlisted candidates will be notified.

Job Description & Requirements

Characteristics:

Warm and welcoming : You naturally make people feel at ease the moment they walk in, with a smile and a genuine attitude.

Passionate about hospitality : You believe in creating experiences that make guests feel like they’re part of something special, not just customers.

Energetic and positive : You bring a vibrant energy to the team and create an atmosphere that’s exciting, friendly, and fun.

A good listener : You’re attentive to guests’ needs and can anticipate what will make their experience even better.

Team player : You thrive in a collaborative environment, helping your colleagues and supporting one another to deliver an exceptional experience.

Adaptable and eager to grow : You’re open to learning, excited about new challenges, and ready to help shape this new venture.

For Baristas : A true love for coffee! You know how to craft the perfect espresso, latte, and more—and you want to share that joy with our guests.

For Front-Line Crew : You’re the face of Nesuto—greeting, interacting, and creating a memorable experience for every guest.

Qualifications:

Previous customer service or hospitality experience : Whether in cafés, restaurants, or retail, we value your experience in making people feel welcome.

Strong communication skills : You know how to engage with guests in a friendly, professional manner and handle different situations with ease.

A genuine love for people : You’re someone who enjoys meeting new people, making connections, and ensuring they have an unforgettable time.

Attention to detail : You understand that the little things—like remembering a guest’s name or offering a personalized recommendation—can make all the difference.

Barista experience : For baristas, previous experience with espresso machines, coffee drinks, and providing excellent coffee service is a big plus.

Ability to multitask : You can juggle multiple responsibilities with a calm, collected approach in a fast-paced environment.

Flexibility : You’re willing to jump in wherever needed, whether it's greeting guests, assisting with orders, preparing coffee, or ensuring the café runs smoothly.

What We Offer

Co-create the store experience: help shape menus, styling, events, and ambiance

Creative training: hands-on development in beverage & pastry service

Career growth: pathways from barista/service crew to senior roles

Collaborative team: work alongside pastry chefs and service leads on new ideas and projects

Locations: Orchard & CBD Outlets

Join Nesuto to shape a boutique, artful café experience that delights guests and nurtures your passion.

Email resume and brief cover note (why Nesuto inspires you) to Subject: Barista/Front‑Line Crew – (Your Name) (Optional: include latte art photos/videos)

Only shortlisted candidates will be notified.

As part of The 1872 Clipper Tea Co. expansion, we are seeking for friendly, service-driven individuals to join our team as Baristas.

Provide exceptional customer service, prepare signature tea and coffee beverages, and maintain a clean and welcoming environment.

What We Offer:

• Attractive monthly commissions
• Attendance Allowance
• Medical and Dental coverage
• Annual Performance Bonus
• Staff discounts (applicable for all the brands under BP de Silva Group)*
• Free drinks
• Fun, dynamic work environment

* T&C applies

Responsibilities:

• Follow Standard Operating Procedures (SOPs) to prepare and serve tea, coffee and other beverages as well as sandwiches to customer's order.
• Making sandwiches & ingredients preparation
• Ensure high-quality drinks and presentation standards are maintained.
• Take orders, handle cashier duties and process payments accurately.
• Actively promote and sell the brand's products, assisting in marketing efforts.
• Provide excellent customer service by engaging with customers, answering queries and creating a welcoming atmosphere.
• Build relationships with customers to enhance their shopping experience.
• Stay updated on company products, promotions
• Help maintain and elevate the company's image through excellent service and brand representation.
• Maintain cleanliness and organization of the work area, including tea bar counter, equipment, and customer-facing areas.
• Regularly restock and replenish products and supplies.
• Follow all health and safety regulations to ensure a safe, clean working environment.
• Work effectively as part of a team, contributing to a positive and dynamic workplace.

Requirements:

• Fluent English communication skills
• Service-driven, outgoing, and positive attitude
• Basic F&B or bubble tea experience preferred
• Barista experience with at least 4 years can consider for Senior level

Join us as a barista and turn your love for coffee and tea into a craft—create exceptional drinks and be the heartbeat of our cafe every day

Culina is a leading purveyor of specialist Epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gour-met boutique, an Organic retail store SuperNature in Dempsey, as well as a chain of butcheries in Major Supermarkets island-wide.
Job Summary:
We are seeking dynamic culinary professionals responsible for preparing and cooking food to high standards, ensuring cleanliness, and maintaining food safety protocols. The role is also responsible for maintaining cleanliness and organization in all customer-facing areas of the restaurant before and during service.
Key Responsibilities:
Prepare and cook menu items as directed by the Sous/Head Chef.
Contribute to menu planning, incorporating trends and new service concepts.
Ensure timely, high-quality food preparation and prompt service.
Guide and train cooks in preparation and cooking techniques.
Manage food orders, stock, and wastage in line with restaurant standards.
Follow and maintain standard recipes, techniques, and presentation for consistency.
Monitor food cost, sales mix, and assist in efficient menu planning.
Enforce controls to reduce waste and prevent pilferage.
Maintain hygiene, cleanliness, and safety across all kitchen areas.
Oversee stocktaking and proper storage of ingredients and equipment.
Follow all health and safety procedures, and engage in ongoing training and development.
Promote and support a safe and organized working environment.
Requirements:
Minimum 1 year of experience as a Chef de Partie; culinary certification or relevant practical experience preferred.
Strong knowledge of cooking methods, ingredients, equipment, and kitchen processes.
Ability to multitask, work efficiently under pressure, and maintain high-quality output.
Skilled in following instructions from senior chefs and applying best cooking practices.
Customer-focused with good communication and interpersonal skills.
Effective time management, professional conduct, and respectful team interaction.
Work Schedule:
5-day workweek with a rostered schedule:
4 days from 7:30am to 5:30pm
1 day from 7:30am to 4:30pm
#J-18808-Ljbffr

Cook / Senior Cook / Chef de Partie - Western Cuisines Cafe

Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm )

Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel Changi

Salary: up to $3300

Requirements:

• Certificate in Culinary Skills or its equivalent
• Preferably 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

Tee Xin Li Reg No: R24121619

The Supreme Hr Advisory Pte Ltd EA No: 14C7279