8 Bar Supervisor jobs in Singapore

Job Responsibilities

· To supervise a station and ensure that standards are maintained at all times

· To personally coach, train and develop the F&B service team members to ensure good food and beverage knowledge, sequence of service delivery

· To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets

· To continuously collect feedback from guests and report it back to the Management

· Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation

· Contribute to meet and maximize the monthly revenue budget for the respective outlet

· Execute outlet operations including food and beverage promotions, customer service and inventories

· Lead the Front of the House staff in training the following: restaurant standards, wine service and customer service

· Assist F&B Management in monitoring labor, inventory

· Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff

· Maintain Restaurant inventory, cleanliness, food rotation and menu consistency

· Responsible for training team members for their responsibilities during all meal periods and events

· Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned

· Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories

· Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing methods for inventory control and adhere to purchasing procedures

· Ensure proper maintenance, cleaning and operation of the outlet and service equipment

· Perform all other duties assigned by the Manager

Job Requirements

• Minimum 2- year experience in an Food & Beverage establishment.
• Guest oriented and patience.
• Candidates with experience in Hotel Food & Beverage operations will have an added advantage.
• Pleasant disposition with good interpersonal skills.
• Possess with Food Hygiene certificate.
• Able to work in a fast-paced environment.

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

· Duxton Reserve Singapore, Autograph Collection

· Maxwell Reserve Singapore, Autograph Collection

· The Vagabond Club, a Tribute Portfolio Hotel

· The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

· As an associate of a Marriott hotel, you, your parents or parents-in-law, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 8,700+ hotels worldwide

· As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalised learning experiences designed to help you thrive in your Marriott career journey

· Comprehensive health insurance plan

· 2-night yearly staycation including all meals and beverage (incl. alcoholic) in any of the four Garcha Group hotels in Singapore

· 20% off food & beverage at Garcha Group restaurants and bars and all Marriott hotels

Responsibilities :

• Personally and frequently verify that the guests receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).
• Ensure restaurants have the correct “vibe” at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
• Ensure Marriott L&D and Lobster Inc training is completed constantly (learning never stops).
• Communicate politely and effectively with the culinary team.
• Entertaining guests in a consistent, professional and positive attitude.
• Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
• Monitor the quality and quantity of all food and beverage items served.
• Inventory management and reporting routinely.

LOOKING FOR A CHALLENGING CAREER?

WE WANT YOU!

** Great Opportunities for Learning & Career Advancement

** Attractive & Competitive Salary

** Innovative and Energetic Workplace with a Growth Mindset

JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!

** 5 days work-week

** Incentive Programme

** Medical, AWS, Meals provided

** Incentive programs; Tip sharing

Main duties and supporting responsibilities

• Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.
• Presents menu/ drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests.
• Takes orders & serves food and beverage to guests according to the established sequence & procedures.
• Fully conversant with all aspects of the POS.
• Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements.
• Constantly strives to satisfy all guests that patronize the Outlet.
• Takes guest orders and serves items without unnecessary delay.
• Familiar and have good knowledge of the Outlet’s Menu and Wine List.
• Up-sells beverage to increase the revenue.
• Reports any difficulties or problems to Supervisor/ Assistant Manager for a solution or follow-up actions.
• Maintains par stocks of beverages and guest supplies.
• Prepares mise-en-place according to the requirement and operation needs.
• Clears and resets counters or tables.
• Prepares and serves all beverages as requested.
• Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
• Ensures all beverage stock is kept in the proper storage under the appropriate temperature.
• Ensures all glasses are well polished.
• Assists in Bar stock inventory and maintains an accurate inventory record.
• Submits request for replenishing the beverage items in the Bar.

Job requirements

• At least 2 years s of working experience in a bar / related field is required for this position specializing in Food / Beverage services.
• Excellent Bartending skills.
• Well-developed knowledge of wines and other beverages.
• Guest driven & friendly
• Attention to detail is essential
• Team player, who values teamwork, has good team-building skills, and is able to communicate effectively with all levels of employees.
• Positive, motivated, passionate, and seeks opportunities to be multi-skilled and trained
• Good personal grooming & personal presentation.
• Opportunities are available for rapid career progression.
• Able to work split-shifts, weekends, and public holidays

Interested applicants are invited to apply online with a comprehensive resume, via the button Apply Now

We regret that only shortlisted candidates will be notified. Thank you for applying.

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile.

Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.

Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

Our bar programmes are as critical to the guest experience as our culinary programmes—this role demands a passion for influencing indelible dining experiences as the maestro behind the bar.

You'll be in charge of:

• Assist the Bar Manager in the development of a signature beverage
• Owning and managing the bar kiosk
• Identify opportunities for bar revenue growth, cost savings, and implement appropriate measures to achieve financial goals
• Running day-to-day bar operations and ensure the quality and consistency of all products meet desired standards
• Manage the beverage stocks and inventories

What to expect:

• Direct transport in to restaurant from Bedok MRT
• 5 day work week
• Join a dynamic, young and fun loving service team
• Excellent team culture and a defined career growth plan to develop yourself

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

Click on Apply or send your CV via Whatsapp to 80687635.

Should your application progress to the next stage, we will be in contact to arrange for an interview.

BUILDING CONSTRUCTION REBAR / FORMWORK SUPERVISOR/ REBAR SCHEDULE / FOREMAN / QUANTITY SURVEYOR

Provide supervision and inspection to ensure that the Contractor(s) comply with Authority's and agencies' requirements

Supervise all works, permanent & temporary, including Civil and architectural works, and utilities diversion

Coordinate with contractor(s) and relevant agencies/site partners for the work

Supervise fabrication of precast concrete and steel structural elements both on site & off site

Supervise lifting operations to erect precast concrete elements

Supervising team of workers at site for repairs / rectification of precast components

Liaise with main contractor and other subcontractors to ensure timely completion of allocated works

Timely feedback to management on technical and manpower issues '

Ensure proper and safe work procedures at site

Conduct daily toolbox meetings

Maintain repair / rectification, safety, admin documentation

Able to read shop drawings

Requirements (Qualification & Experience)

Certificate in Safety Supervisor (BCSS) and Work at Height Supervisor

Diploma will be an advantage

3 to 5 years of relevant experience

Able to work independently to lead a repair team

Occupational First Aid is preferred

BUILDING CONSTRUCTION REBAR / FORMWORK SUPERVISOR/ REBAR SCHEDULE / FOREMAN / QUANTITY SURVEYOR

Provide supervision and inspection to ensure that the Contractor(s) comply with Authority's and agencies' requirements

Supervise all works, permanent & temporary, including Civil and architectural works, and utilities diversion

Coordinate with contractor(s) and relevant agencies/site partners for the work

Supervise fabrication of precast concrete and steel structural elements both on site & off site

Supervise lifting operations to erect precast concrete elements

Supervising team of workers at site for repairs / rectification of precast components

Liaise with main contractor and other subcontractors to ensure timely completion of allocated works

Timely feedback to management on technical and manpower issues ‘

Ensure proper and safe work procedures at site

Conduct daily toolbox meetings

Maintain repair / rectification, safety, admin documentation

Able to read shop drawings

Requirements (Qualification & Experience)

Certificate in Safety Supervisor (BCSS) and Work at Height Supervisor

Diploma will be an advantage

3 to 5 years of relevant experience

Able to work independently to lead a repair team

Occupational First Aid is preferred