26 Bar Supervisor jobs in Singapore

Mandarin Oriental, Singapore is looking for a Bar Supervisor to join our MO Bar F&B team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Singapore is a sanctuary of luxury and sophistication overlooking the iconic Marina Bay.

About the job

Based at the Mandarin Oriental, Singapore within the F&B Department , the Food & Beverage Supervisor must ensure all guest's satisfaction are met over the dining experience by providing efficient and quality service. To be able to carry out all transaction related to billing efficiently and to enhance the Hotel's reputation for excellence service.

As Bar Supervisor, you will be responsible for the following duties:

• Attend daily briefing and ensure all job assignment duly carried out
• Greet and bid farewell to guests in a professional and warm manner
• Carry out suggestive selling
• Assist Restaurant Manager to ensure a smooth operation
• Ensure that all tables, chairs and operating equipment are clean and ready for service
• Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
• Assist cashier in preparing and presenting bill
• Read the outlet logbook daily to be informed of all information
• Maintain a high standard of personal grooming and portray a professional image at all times
• Any adhoc duties assigned by the Restaurant Manager

As Bar Supervisor, we expect from you:

• Service-oriented team player with excellent interpersonal and communication skills
• Able to multi-task and work under pressure in a fast paced environment
• Communicates with fluency in English

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We're Fans. Are you?

As the Bartender Supervisor, you will oversee daily bar operations and ensure smooth service delivery, maintaining high standards in beverage preparation, presentation, and customer service. You will supervise the bar team, manage inventory, and contribute to the creation of new cocktails and beverage programs. This role requires strong bartending skills, leadership ability, and a passion for delivering memorable guest experiences.

• Oversee daily bar setup, operations, and closing procedures.
• Ensure consistency in drink preparation, quality, and presentation.
• Uphold hygiene, cleanliness, and safety standards at the bar.
• Monitor guest satisfaction and resolve service issues promptly.

• Lead and supervise bartenders and barbacks during shifts.
• Train new bar staff on drink recipes, service standards, and safety protocols.
• Provide coaching and feedback to maintain a high-performing team.
• Assist in staff scheduling to ensure sufficient coverage.

• Support the development of new cocktails and seasonal beverage offerings.
• Assist with bar promotions, events, and activations in collaboration with management.
• Maintain product knowledge of wines, spirits, beers, and cocktails to recommend to guests.

• Monitor stock levels and assist with ordering, receiving, and storage of supplies.
• Conduct regular inventory checks and minimize wastage.
• Ensure accuracy in POS entries and adherence to pricing.

• Prepare shift reports on sales, issues, and staff performance.
• Report maintenance, supply, or staffing needs to Bar Manager / F&B Manager.
• Support compliance with liquor licensing laws and workplace regulations.

• At least 3 years of bartending experience, with 1–2 years in a supervisory role preferred.
• Strong knowledge of cocktails, spirits, wines, and beers.
• Leadership and team management skills in a fast-paced environment.
• Excellent communication, customer service, and problem-solving abilities.
• Ability to work late nights, weekends, and public holidays as required.
• Certification in responsible alcohol service is an advantage.

Job Title: Bar Supervisor

Location: In Bad Company, Singapore

Reports To: Co-Owners / Front-of-House Manager

Role Summary:

The Bar Supervisor will oversee daily bar operations, ensuring smooth workflow, high-quality service, and an outstanding guest experience. This role involves both hands-on bartending and supervising junior bar staff, maintaining inventory, ensuring compliance with hygiene and safety standards, and contributing to the growth and creativity of the bar program.

Key Responsibilities:

1. Staff Management & Supervision

Supervise bar team during service to ensure smooth operations.

Train, mentor, and develop bar staff on service standards, drink preparation, and workflow efficiency.

Assist in scheduling staff and manage shift coverage, including part-timers (once fully trained).

Foster a positive, team-oriented work environment.

2. Bar Operations & Service Excellence

Oversee daily bar setup, service, and closing procedures.

Ensure cocktails, drinks, and service are consistently delivered at the highest standard.

Handle guest enquiries or complaints professionally and promptly.

Maintain the cleanliness and organization of the bar and storage areas.

3. Inventory & Stock Management

Monitor stock levels of spirits, wines, beers, and mixers; place orders as needed.

Ensure proper storage, rotation, and handling of beverages.

Manage wastage and cost control, adhering to budget targets.

4. Administrative Duties

Maintain records of inventory, sales, and staff attendance.

Assist in implementing promotions or special events.

Support front-of-house manager with bar-related administrative tasks.

5. Safety & Compliance

Ensure compliance with health, safety, and licensing regulations.

Monitor responsible alcohol service and maintain hygiene standards.

Requirements:

Minimum 2–3 years of bar experience, ideally in a busy F&B environment.

Previous supervisory or team lead experience preferred.

Strong knowledge of cocktails, spirits, wines, and beer.

Excellent organizational and communication skills.

Ability to remain calm under pressure and resolve conflicts effectively.

Passion for hospitality, creativity, and delivering memorable guest experiences.

Palawan Beach - located on Sentosa Island in Singapore, is Shangri-La Group's first standalone lifestyle and entertainment precinct. Bringing colorful joys of life to our guests outside of the hotel setting Shangri-la is leveraging the decades of experience we have in hospitality, Food & Beverage, and family experiences; designed to bring families and friends together, enabling our guests to play, explore and bond together. This iconic new beach playground will be home to several new-to-Singapore attractions. Join our heart-warming family to be part of the pioneering team members to bring this exciting development to life

We are looking for Bar Supervisor to join our team

As the Bar Supervisor we rely on you to:

• Ability to create and innovate mixed beverages
• Supervise a team of bartenders
• Ability to sell or influence others for up selling and suggestive selling
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Ensure that the assigned bar area is fully equipped with tools and products
• Consistently looking to increase satisfaction levels for guests
• Maintain Food Hygiene and Safety Standards

We are looking for someone who:

• Has a passion for Beverage Operations
• Knowledgeable in beverages knowledge such as bartendering
• Has strong interpersonal, communication skills
• Experience in leading a team of bartenders
• Enjoys delivering high quality guest service with a welcoming manner
• Preferably has experience working in Restaurant or Bar environment
• Involve in F&B marketing and promotions
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals

If you are the right person, what are you waiting for? Click the apply button now and be part of the team

The Palawan @ Sentosa

We are looking for Bar Supervisor to join our team

As the Bar Supervisor we rely on you to:

• Ability to create and innovate mixed beverages
• Supervise a team of bartenders
• Ability to sell or influence others for up selling and suggestive selling
• Demonstrate a thorough knowledge of beverage products, menus and promotions
• Ensure that the assigned bar area is fully equipped with tools and products
• Consistently looking to increase satisfaction levels for guests
• Maintain Food Hygiene and Safety Standards

We are looking for someone who:

• Demonstrate good knowledge of bar beverages, inclusive of cocktails mixing
• Has strong interpersonal, communication skills
• Preferably has experience working in either a restaurant or a bar environment
• Willing to work shifts and outdoor environment

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals

If you are the right person, what are you waiting for? Click the apply button now

• Ability to create and innovate mixed beverages
• Supervise a team of bartenders
• Ability to sell or influence others for up selling and suggestive selling
• Demonstrate a thorough knowledge of beverage products, menus and promotions
• Ensure that the assigned bar area is fully equipped with tools and products
• Consistently looking to increase satisfaction levels for guests
• Maintain Food Hygiene and Safety Standards

• Demonstrate good knowledge of bar beverages, inclusive of cocktails mixing
• Has strong interpersonal, communication skills
• Preferably has experience working in either a restaurant or a bar environment
• Willing to work shifts and outdoor environment

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals

• Oversee daily bar setup, operations, and closing procedures.
• Ensure consistency in drink preparation, quality, and presentation.
• Uphold hygiene, cleanliness, and safety standards at the bar.
• Monitor guest satisfaction and resolve service issues promptly.

• Lead and supervise bartenders and barbacks during shifts.
• Train new bar staff on drink recipes, service standards, and safety protocols.
• Provide coaching and feedback to maintain a high-performing team.
• Assist in staff scheduling to ensure sufficient coverage.

• Support the development of new cocktails and seasonal beverage offerings.
• Assist with bar promotions, events, and activations in collaboration with management.
• Maintain product knowledge of wines, spirits, beers, and cocktails to recommend to guests.

• Monitor stock levels and assist with ordering, receiving, and storage of supplies.
• Conduct regular inventory checks and minimize wastage.
• Ensure accuracy in POS entries and adherence to pricing.

• Prepare shift reports on sales, issues, and staff performance.
• Report maintenance, supply, or staffing needs to Bar Manager / F&B Manager.
• Support compliance with liquor licensing laws and workplace regulations.

• At least 3 years of bartending experience, with 1-2 years in a supervisory role preferred.
• Strong knowledge of cocktails, spirits, wines, and beers.
• Leadership and team management skills in a fast-paced environment.
• Excellent communication, customer service, and problem-solving abilities.
• Ability to work late nights, weekends, and public holidays as required.
• Certification in responsible alcohol service is an advantage.

• Ability to create and innovate mixed beverages
• Supervise a team of bartenders
• Ability to sell or influence others for up selling and suggestive selling
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Ensure that the assigned bar area is fully equipped with tools and products
• Consistently looking to increase satisfaction levels for guests
• Maintain Food Hygiene and Safety Standards

• Has a passion for Beverage Operations
• Knowledgeable in beverages knowledge such as bartendering
• Has strong interpersonal, communication skills
• Experience in leading a team of bartenders
• Enjoys delivering high quality guest service with a welcoming manner
• Preferably has experience working in Restaurant or Bar environment
• Involve in F&B marketing and promotions
• Willing to work shifts

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals

Job Description:

• Opening and closing of the bar.

• Bar operations, including ordering, preparation and inventory.

• Mix cocktails / house specialties and prepare beverages including coffee etc.

• Assist other team players to ensure the sequence of service.

• Assist manager in the efficient running of the day to day bar operations.

• Assist in stock take and upkeep stock inventory.

• Any ad-hoc duties as assigned.

Requirements:

• Customer-service oriented personality.

• Proactive, friendly and pleasant characteristics.

• Efficient interaction level and proficient in English language.

• Good communication skills and a team player.

• Self-motivated with positive working attitude

• 1~2 years' experience in F&B industry will be an added advantage.

Please indicate your expected salary and notice period.