142 Bar Supervisor jobs in Singapore

Palawan Beach - located on Sentosa Island in Singapore, is Shangri-La Group's first standalone lifestyle and entertainment precinct. Bringing colorful joys of life to our guests outside of the hotel setting Shangri-la is leveraging the decades of experience we have in hospitality, Food & Beverage, and family experiences; designed to bring families and friends together, enabling our guests to play, explore and bond together. This iconic new beach playground will be home to several new-to-Singapore attractions. Join our heart-warming family to be part of the pioneering team members to bring this exciting development to life

We are looking for Bar Supervisor to join our team

As the Bar Supervisor we rely on you to:

• Ability to create and innovate mixed beverages
• Supervise a team of bartenders
• Ability to sell or influence others for up selling and suggestive selling
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Ensure that the assigned bar area is fully equipped with tools and products
• Consistently looking to increase satisfaction levels for guests
• Maintain Food Hygiene and Safety Standards

We are looking for someone who:

• Has a passion for Beverage Operations
• Knowledgeable in beverages knowledge such as bartendering
• Has strong interpersonal, communication skills
• Experience in leading a team of bartenders
• Enjoys delivering high quality guest service with a welcoming manner
• Preferably has experience working in Restaurant or Bar environment
• Involve in F&B marketing and promotions
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals

If you are the right person, what are you waiting for? Click the apply button now and be part of the team

The Palawan @ Sentosa

We are looking for Bar Supervisor to join our team

As the Bar Supervisor we rely on you to:

• Ability to create and innovate mixed beverages
• Supervise a team of bartenders
• Ability to sell or influence others for up selling and suggestive selling
• Demonstrate a thorough knowledge of beverage products, menus and promotions
• Ensure that the assigned bar area is fully equipped with tools and products
• Consistently looking to increase satisfaction levels for guests
• Maintain Food Hygiene and Safety Standards

We are looking for someone who:

• Demonstrate good knowledge of bar beverages, inclusive of cocktails mixing
• Has strong interpersonal, communication skills
• Preferably has experience working in either a restaurant or a bar environment
• Willing to work shifts and outdoor environment

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals

If you are the right person, what are you waiting for? Click the apply button now

Mandarin Oriental, Singapore is looking for a Bar Supervisor to join our MO Bar F&B team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Singapore is a sanctuary of luxury and sophistication overlooking the iconic Marina Bay.

About the job

Based at the Mandarin Oriental, Singapore within the F&B Department , the Food & Beverage Supervisor must ensure all guest's satisfaction are met over the dining experience by providing efficient and quality service. To be able to carry out all transaction related to billing efficiently and to enhance the Hotel's reputation for excellence service.

As Bar Supervisor, you will be responsible for the following duties:

• Attend daily briefing and ensure all job assignment duly carried out
• Greet and bid farewell to guests in a professional and warm manner
• Carry out suggestive selling
• Assist Restaurant Manager to ensure a smooth operation
• Ensure that all tables, chairs and operating equipment are clean and ready for service
• Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
• Assist cashier in preparing and presenting bill
• Read the outlet logbook daily to be informed of all information
• Maintain a high standard of personal grooming and portray a professional image at all times
• Any adhoc duties assigned by the Restaurant Manager

As Bar Supervisor, we expect from you:

• Service-oriented team player with excellent interpersonal and communication skills
• Able to multi-task and work under pressure in a fast paced environment
• Communicates with fluency in English

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We're Fans. Are you?

As the Bartender Supervisor, you will oversee daily bar operations and ensure smooth service delivery, maintaining high standards in beverage preparation, presentation, and customer service. You will supervise the bar team, manage inventory, and contribute to the creation of new cocktails and beverage programs. This role requires strong bartending skills, leadership ability, and a passion for delivering memorable guest experiences.

• Oversee daily bar setup, operations, and closing procedures.
• Ensure consistency in drink preparation, quality, and presentation.
• Uphold hygiene, cleanliness, and safety standards at the bar.
• Monitor guest satisfaction and resolve service issues promptly.

• Lead and supervise bartenders and barbacks during shifts.
• Train new bar staff on drink recipes, service standards, and safety protocols.
• Provide coaching and feedback to maintain a high-performing team.
• Assist in staff scheduling to ensure sufficient coverage.

• Support the development of new cocktails and seasonal beverage offerings.
• Assist with bar promotions, events, and activations in collaboration with management.
• Maintain product knowledge of wines, spirits, beers, and cocktails to recommend to guests.

• Monitor stock levels and assist with ordering, receiving, and storage of supplies.
• Conduct regular inventory checks and minimize wastage.
• Ensure accuracy in POS entries and adherence to pricing.

• Prepare shift reports on sales, issues, and staff performance.
• Report maintenance, supply, or staffing needs to Bar Manager / F&B Manager.
• Support compliance with liquor licensing laws and workplace regulations.

• At least 3 years of bartending experience, with 1–2 years in a supervisory role preferred.
• Strong knowledge of cocktails, spirits, wines, and beers.
• Leadership and team management skills in a fast-paced environment.
• Excellent communication, customer service, and problem-solving abilities.
• Ability to work late nights, weekends, and public holidays as required.
• Certification in responsible alcohol service is an advantage.

Private Club in Raffles place area hiring

Bar Supervisor

• Monday to Friday, 3-11pm

• Job scope includes Serving members, Cashiering, scheduling of service staff

• minimum 2 years experience working in a Bar

• Basic Knowledge on wines and whiskies

• Basic salary + Tips + bonuses and Overtime

• Able to speak English and Chinese

• Able to start in 2 weeks

Job Type: Full-time

Pay: $2, $3,800.00 per month

Work Location: In person

Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Attempt to limit problems and liability related to customers.

• Greets all customers who visit the bar or enter the restaurant's dining area.
• Takes orders from customers and ensures 100% accuracy when entering orders into the system.
• To prepare and serve alcoholic and non-alcoholic drinks consistently with company's beverage standard.
• Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer.
• Prepares juices, mixes, syrups, garnishes, etc.
• Assist Manager to run the day to day operation including set up and closing of the bar counter.
• Maintain bottles & glasses in a orderly manner so that drink preparation will be efficient.
• Maintain a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.
• Assist the restocking and replenishment of bar inventory.
• Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
• Other ad-hoc duty as assigned.

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott);

• Duxton Reserve, Autograph Collection Hotel (Marriott);

• The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

• The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)

• Shikar, Cultivate Cafe, Isabel Bar, Officers' Mess Polo Bar (Maxwell Reserve)

• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

• As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

• 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.

• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Personally and frequently verify that the guests receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events)

• Ensure restaurants have the correct "vibe" at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.

• Ensure Marriott L&D and Lobster Inc training is completed constantly (learning never stops).

• Communicate politely and effectively with the culinary team.

• Entertaining guests in a consistent, professional and positive attitude.

• Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.

• Monitor the quality and quantity of all food and beverage items served.

• Inventory management and reporting routinely.

Job Description:

• Opening and closing of the bar.

• Bar operations, including ordering, preparation and inventory.

• Mix cocktails / house specialties and prepare beverages including coffee etc.

• Assist other team players to ensure the sequence of service.

• Assist manager in the efficient running of the day to day bar operations.

• Assist in stock take and upkeep stock inventory.

• Any ad-hoc duties as assigned.

Requirements:

• Customer-service oriented personality.

• Proactive, friendly and pleasant characteristics.

• Efficient interaction level and proficient in English language.

• Good communication skills and a team player.

• Self-motivated with positive working attitude

• 1~2 years' experience in F&B industry will be an added advantage.

Please indicate your expected salary and notice period.

Job Description:

• Opening and closing of
the bar.

• Bar operations, including ordering,
preparation and inventory.

• Mix cocktails / house
specialties and prepare beverages including coffee etc./>
• Assist other team players to ensure the sequence of
service.

• Assist manager in the efficient running of
the day to day bar operations.

• Assist in stock take
and upkeep stock inventory.

• Any ad-hoc duties as
assigned.

Requirements:

•
Customer-service oriented personality.

• Proactive,
friendly and pleasant characteristics.

• Efficient
interaction level and proficient in English language.

•
Good communication skills and a team player.

•
Self-motivated with positive working attitude

• 1~2
years' experience in F&B industry will be an added
advantage.

Please indicate your expected salary
and notice period.