119 Bakery Manufacturing jobs in Singapore

We are seeking a highly skilled and experienced Bakery Production Assistant to join our team.

• Assist the head chef with preparation of all products, ensuring they meet our high standards of quality and presentation.
• Ensure production hygiene and food safety standards are maintained at all times, adhering to local regulations and industry best practices.
• Conduct regular quality control checks to ensure products meet our company standards, identifying areas for improvement and implementing changes as needed.
• Work collaboratively with colleagues to achieve production targets, promoting a culture of teamwork and open communication.

Requires relevant experience in a similar role, with a strong understanding of food safety and hygiene protocols.

The bakery is seeking an experienced baker to fill a lead position. This individual will oversee all baking operations, manage staff and inventory, ensure quality control, and implement process improvements.

• Staff Management:
• Lead by example in maintaining a clean and organized work environment.
• Recruit, train, and develop team members to optimize performance.
• Monitor employee productivity, address performance issues, and provide feedback for improvement.
• Quality Control:
• Develop and enforce baking standards to guarantee consistency and excellence.
• Ensure proper storage, handling, and rotation of ingredients.
• Inspect finished products for quality and presentation.
• Inventory Management:
• Conduct regular inventory audits to prevent overstocking or understocking.
• Maintain accurate records of ingredient usage and ordering schedules.
• Optimize inventory levels to minimize waste and excess costs.
• Cash and Financial Management:
• Manage cash flow, including daily sales tracking and financial record-keeping.
• Implement cost-saving initiatives to reduce expenses.
• Monitor profit margins and make adjustments as necessary.
• Additional Duties:
• Perform other job-related tasks as required.

About the Role:

We are seeking a skilled and organized Operations Assistant to support our daily operations and help maintain efficiency.

• Assist with coordinating tasks and projects
• Process orders and schedules efficiently
• Manage suppliers, inventory, and logistics effectively
• Perform light administrative duties and customer communication as needed

About You:

• You are a detail-oriented and organized individual with excellent communication skills
• You have proficiency in Microsoft Office / Google Workspace / Excel

About Us:

We are a growing brand offering authentic French flavors in Singapore. We offer a working schedule, opportunities for learning, and a supportive team culture.

What We Offer:

• A dynamic work environment
• Ongoing training and development opportunities
• A collaborative and friendly team culture

To be considered, please highlight your relevant skills and experience below.

Pioneer a start-up bakery in Singapore as a Head Chef, overseeing daily kitchen operations and guiding a team of professionals.

• Supervise food preparation and execution according to established recipes.
• Maintain quality, consistency, and presentation of all dishes and baked goods.

Responsibilities:

• Lead a culinary team and ensure smooth kitchen operations.
• Collaborate with Executive Chefs on menu development and recipe suggestions.

Requirements:

• At least 2-3 years of experience as a Head Chef or Sous Chef in bakeries or hotels.
• Ability to handle both hot kitchen and bakery operations.
• Strong knowledge of kitchen hygiene and food safety standards.

Preferred skills include Mandarin language proficiency, Japanese cuisine expertise, and hotel or Western-style bakery experience. A food hygiene and safety Certificate is required.

We are seeking a highly skilled and motivated retail operations professional to join our team. The ideal candidate will be responsible for managing the daily bakery retail operation, ensuring smooth execution while delivering exceptional customer service.

• The successful applicant will have excellent communication and interpersonal skills, with the ability to work independently and take initiative in a fast-paced environment.

Key Responsibilities:

• Manage the overall bakery retail operation, ensuring seamless daily execution.
• Operate the Point-of-Sale system accurately and efficiently.
• Ensure product display and restocking of bakery items are well maintained.
• Maintain high standards of cleanliness and hygiene in the retail space.
• Take and manage customer orders (walk-in and online) with a focus on providing excellent customer service.
• Handle cash, payments, and daily sales reconciliation with accuracy.
• Monitor inventory levels and coordinate stock replenishment to meet business needs.
• Ensure product freshness and compliance with food safety standards at all times.
• Assist in light food packing or preparation as required.

Requirements:

• A minimum of 1-2 years' experience in a relevant role within the bakery, cafe, or retail F&B industry.
• Ability to work independently and take initiative in a fast-paced environment.
• Proficiency in using POS systems and handling basic sales reports.
• Excellent communication and interpersonal skills.
• Reliable, punctual, and responsible.
• Basic knowledge of food hygiene and safety practices.
• Physically fit and able to stand for extended periods.

Preferred Qualifications (Bonus):

• Food Hygiene Certificate.
• Experience in handling online orders.
• Interest or knowledge in baked goods and ingredients.

Working Schedule & Benefits:

• 5-day work week (including weekends or PHs on rotation).
• Training provided.
• Career growth opportunities within the company.
• Friendly and supportive work environment.

Job Description

• Coordinates daily production activities / manpower planning / waste disposal arrangement
• Ensure the team meet established specifications and schedule for production output.
• Maintains daily production records
• Ensure general housekeeping and workplace safety are observed at all times
• Escalates production constraints timely to Operations Specialist/Supervisor
• Coach-mentor less experience colleagues
• Stand in if manpower shortage
• Follow up with Maintenance team if there are any problems
• Provides training for new colleagues
• Leads and supports continuous improvement activities
• Executes SQDC Meeting standards
• Raw Materials Management

Requirements

• Strong Technical Jargon communication
• Strong technical judgement
• In-dept experience & knowledge in standard operating processes
• Basic leadership skills
• Basic work documentation skills
• Basic coaching and mentoring skills
• Basic computer knowledge ( SAP, Ms. Office)
• Basic technical knowledge
• Able to do inventory
• Time management skills

Job Summary:

• Salary Range: $2,000 – $3,000/month

• Working Days & Hours: Monthly 12hr rotating shifts (Morning & Night)

• 4 days/week including weekends

• Location: Joo Koon

• 2-way transport provided

• Key Company Benefits

• Shift & Meal Allowance

• AWS (13th Month Bonus)
• Performance Bonus
• Yearly Salary Increment

Job Responsibilities:

• Oversee daily production operations, including manpower allocation and waste management coordination
• Ensure production targets and quality standards are consistently met
• Maintain accurate daily production logs and documentation
• Promote a clean and safe working environment in compliance with safety protocols
• Identify and escalate production issues to Operations Specialist or Supervisor promptly
• Provide guidance and mentorship to junior team members
• Step in during manpower shortages to maintain workflow continuity
• Liaise with the Maintenance team to resolve equipment or process issues
• Conduct onboarding and training for new hires
• Champion continuous improvement initiatives across the production line
• Lead SQDC (Safety, Quality, Delivery, Cost) meetings and uphold standards
• Manage raw material inventory and usage efficiently

Requirements

• Proficient in technical communication and judgment
• Basic computer literacy (SAP, Microsoft Office)

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Ranuka Devi D/O Nagarajan

Registration Number: R

EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

Job Description

• Coordinates daily production activities / manpower planning / waste disposal arrangement
• Ensure the team meet established specifications and schedule for production output.
• Maintains daily production records
• Ensure general housekeeping and workplace safety are observed at all times
• Escalates production constraints timely to Operations Specialist/Supervisor
• Coach-mentor less experience colleagues
• Stand in if manpower shortage
• Follow up with Maintenance team if there are any problems
• Provides training for new colleagues
• Leads and supports continuous improvement activities
• Executes SQDC Meeting standards
• Raw Materials Management

Requirements

• Strong Technical Jargon communication
• Strong technical judgement
• In-dept experience & knowledge in standard operating processes
• Basic leadership skills
• Basic work documentation skills
• Basic coaching and mentoring skills
• Basic computer knowledge ( SAP, Ms. Office)
• Basic technical knowledge
• Able to do inventory
• Time management skills

Include the following. Other duties may be assigned.

· Monitor the production safety and discipline; manage 6S of production area. Involve and support Health and Safety programs (DWB, BBS, H&S meetings).

· Arrange the allocation of resource in production line, and implement all regulations of department and company. Must know how to calculate HC, Overtime, and output requirement.

· Arrange production according to production plan, and monitor the progress strictly.

· Responsible for supervising and training employees following Working Instruction.

· Provide the feedback of any issues in process, and ensure the quality of products.

· In charge of material management in production line, locate materials in defined station with clear label and track the materials.

· Ensure all operations according to effective instruction.

· In charge of the record/ database and document management in production line integrity, accuracy and effectiveness.

· Propose kaizen suggestions, promote the efficiency of production line.

· Daily maintenance of equipment, fixture and jig, promote the utilization rate.

· Deal with other assignments assigned by superior.

· Ensuring line clearance is executed as per procedure

· GCE "N" level or higher with 2+ years assembly experience preferably in medical device.

Other Requirements:

· Able to work night shift if required.