97 Bakery Manufacturing jobs in Singapore

We are seeking an experienced Bakery Operations Manager to lead our kitchen's daily activities.

• Overall management of the kitchen's operations, ensuring smooth workflow and productivity.
• Developing new recipes and products to enhance sales and maintain profitability.
• Maintaining and improving profit margins through effective inventory control and stock rotation procedures.
• Monitoring and controlling inventory levels to prevent overstocking and understocking.
• Ensuring correct implementation of health and safety procedures in the kitchen.

• Cooking skills with expertise in baking and pastry preparation.
• Housekeeping and sanitation knowledge with a focus on maintaining a clean and safe working environment.
• Inventory management skills to ensure accurate stock levels and efficient use of resources.
• Strong team player with excellent communication and leadership skills.

This role offers a unique opportunity to work in a fast-paced kitchen environment, develop your skills and experience, and contribute to the success of our business. If you are a motivated and organized individual with a passion for baking and leadership, we encourage you to apply.

• Wash and prepare ingredients for baking, including cutting apples and separating bananas.
• Ensure proper handling and storage of ingredients according to hygiene standards.
• Assist bakers or kitchen team during peak periods as needed.

• Deliver baked goods and supplies between production kitchen, retail outlets, and external locations.
• Transfer ingredients, materials, and stock between point A & B (e.g., warehouse to kitchen).
• Handle loading and unloading of goods with care to avoid damage.

• Conduct ad-hoc purchasing of ingredients, packaging, or supplies from supermarkets or suppliers.
• Source specific ingredients or packaging materials as required by the team.
• Liaise with suppliers or retail partners during pickups and drop-offs when needed.

• Maintain cleanliness of work areas, kitchen spaces, storage rooms, and delivery vehicle.
• Assist in basic housekeeping tasks including sweeping, mopping, and waste disposal.
• Support with simple maintenance, tidying, and arranging supplies or packaging areas.

• Assist with stock-taking or re-stocking of shelves and storage areas.
• Provide operational support during special events, pop-ups, or external sales booths.

• Monthly Salary: SGD 2,200 – 2,800 (depending on experience)
• 5.5-day work week
• Staff discounts and occasional festive bonuses
• Opportunities to grow with a passionate and tight-knit team

A vital role exists for a skilled bakery support specialist to provide high-quality assistance to client bakeries, ensuring consistent production and exceptional customer service.

• On-Site Bakery Support: Regularly visit client bakeries to assist with daily operations, prepare baked goods, and guarantee tasks are completed according to quality standards.
• Training & Mentorship: Provide guidance on baking techniques, equipment use, and recipe adherence to newly hired bakers, facilitating their growth and development within the organization.
• Client Relationship Management: Serve as the primary point of contact between our team and client bakeries, delivering personalized support to optimize operations and enhance product quality.
• Quality Control & Consistency: Ensure that baked goods meet established quality standards, closely monitoring consistency in production and addressing any issues or inconsistencies promptly.
• Recipe & Procedure Adherence: Guarantee that bakery recipes and procedures are followed accurately, providing expertise on adjustments or improvements when necessary.
• Inventory & Equipment Management: Assist with inventory level monitoring, ordering supplies, and performing equipment maintenance duties as required.
• Operational Support: Help streamline bakery operations by offering advice on workflow, timing, and production schedules to increase efficiency.
• Customer Support: Provide assistance to clients in resolving customer-related issues concerning bakery products.

• Skills: Recipes, Ingredients, Food Safety, Cooking, Housekeeping, Inventory, Arranging, Cakes, Sanitation, Weight, Baking, Cashiering, Bakery, Team Player, Pastry

The Bakery Operations Manager plays a pivotal role in the success of our bakery operations. As a key member of the management team, you will be responsible for overseeing daily operations, leading a high-performing team, and driving business growth through strategic leadership and hands-on production guidance.

• Lead and participate actively in the daily production of bakery items, ensuring quality, taste, and presentation consistency.
• Mentor and guide the bakery team, promoting collaboration, performance improvement, and a positive workplace culture.
• Oversee and manage the production schedule in coordination with senior management to meet sales and operational targets.
• Maintain and update recipes, SOPs, and quality standards.
• Manage ingredient inventory, perform regular stock checks, and place orders to ensure uninterrupted production.
• Monitor product costing and pricing, ensuring all items meet the required cost-to-price mark-up standards. Inform management and request price corrections where necessary.
• Propose and introduce new or popular bakery products by conducting trials and obtaining management approval.
• Ensure the bakery team adheres to company policies, hygiene standards, and operational procedures.
• Collaborate with senior management on product innovation, process improvements, and business strategy alignment.
• Promote resource efficiency and waste reduction in production.
• Maintain a safe, clean, and organized work environment in line with food safety regulations.

• Proven experience as a Head Baker or Senior Baker in a commercial or retail bakery.
• Strong technical knowledge of baking techniques, dough preparation, and baking equipment.
• Excellent leadership, mentoring, and communication skills.
• Sound understanding of product costing, pricing strategy, and inventory control.
• Ability to manage staff performance and enforce policies when necessary.
• Creativity in new product development with attention to customer trends and preferences.
• Well-organized, reliable, and able to work under pressure in a fast-paced kitchen.
• Physically fit and able to handle the demands of a production kitchen environment.

• Manage and supervise staff to achieve optimal productivity and efficiency.
• Maintain accurate records and reports on inventory, sales, and production.
• Ensure compliance with food safety regulations and maintain cleanliness standards.

Are you looking for a dynamic career opportunity that combines leadership skills with hands-on experience in a fast-paced bakery environment? Look no further as our Management Trainee role is the perfect fit!

Job Summary:

As a Management Trainee, you will play a vital role in ensuring the smooth operation of our daily production. This includes preparing and executing plans to improve efficiency, implementing quality control measures, and collaborating with cross-functional teams to achieve business objectives.

Key Responsibilities:

• Preparation : Develop and implement effective preparation strategies to optimize workflow and productivity.
• Dividing : Oversee the division of tasks and resources to ensure seamless execution and minimize bottlenecks.
• Shaping : Lead the shaping process to produce high-quality products while maintaining a clean and organized workspace.
• Baking : Collaborate with the baking team to develop and execute efficient baking procedures.
• Filing : Manage inventory levels and ensure accurate tracking and storage of supplies.
• Sanitation : Develop and implement sanitation protocols to maintain a safe and healthy work environment.
• Other duties : Perform other tasks and responsibilities as required by the management team.

Required Skills:

• Leadership and Teamwork
• Communication and Collaboration
• Quality Control and Improvement
• Time Management and Organization
• Inventory Management and Control
• Sanitation and Safety

Benefits:

This role offers a competitive salary, opportunities for professional growth and development, and a collaborative work environment.

What We Offer:

We offer a dynamic and supportive work environment, where you can grow and develop your skills and expertise.

Job Summary:
The Bakery Operations & Logistics Assistant plays a key supporting role in ensuring the smooth running of daily bakery operations. This includes food preparation, product handling, deliveries, ad-hoc purchasing, and general logistics and housekeeping tasks across production, retail, and storage locations. The ideal candidate is hands-on, dependable, and proactive in maintaining workflow efficiency and cleanliness.

Key Responsibilities:

1. Food Preparation & Handling

• Wash and prepare ingredients for baking, including cutting apples and separating bananas.
• Ensure proper handling and storage of ingredients according to hygiene standards.
• Assist bakers or kitchen team during peak periods as needed.

2. Logistics & Delivery

• Deliver baked goods and supplies between production kitchen, retail outlets, and external locations.
• Transfer ingredients, materials, and stock between point A & B (e.g., warehouse to kitchen).
• Handle loading and unloading of goods with care to avoid damage.

3. Purchasing & Errands

• Conduct ad-hoc purchasing of ingredients, packaging, or supplies from supermarkets or suppliers (e.g. NTUC).
• Source specific ingredients (e.g. bananas) or packaging materials as required by the team.
• Liaise with suppliers or retail partners during pickups and drop-offs when needed.

4. General Operations Support

• Maintain cleanliness of work areas, kitchen spaces, storage rooms, and delivery vehicle.
• Assist in basic housekeeping tasks including sweeping, mopping, and waste disposal.
• Support with simple maintenance, tidying, and arranging supplies or packaging areas.

5. Inventory & Event Support (as needed)

• Assist with stock-taking or re-stocking of shelves and storage areas.
• Provide operational support during special events, pop-ups, or external sales booths (e.g. setup and teardown).

Requirements:

• Physically fit and able to carry medium-weight loads (up to ~15kg).
• Possess a valid Class 3 driving license preferred (for delivery duties).
• Comfortable lifting and moving stock (up to 25kg)
• Ability to work independently with minimal supervision.
• Prior experience in food handling or delivery logistics is a plus.
• Good attitude, punctual, and team-oriented.
• Punctual, honest, and detail-oriented

• Monthly Salary: SGD 2,200 – 2,800 (depending on experience)
• 5.5-day work week
• Staff discounts and occasional festive bonuses
• Opportunities to grow with a passionate and tight-knit heritage bakery team

Dona Manis Cake Shop is a beloved family-run bakery located in Katong Shopping Centre. Known for our old-school banana pies and handmade cakes, we’ve been serving loyal customers for over 30 years. With a strong focus on quality, heritage, and heartfelt service, we’re building the next chapter of our brand — and we’re looking for dependable team players to grow with us.

Job Summary:
The Bakery Operations & Logistics Assistant plays a key supporting role in ensuring the smooth running of daily bakery operations. This includes food preparation, product handling, deliveries, ad-hoc purchasing, and general logistics and housekeeping tasks across production, retail, and storage locations. The ideal candidate is hands-on, dependable, and proactive in maintaining workflow efficiency and cleanliness.

Key Responsibilities:

1. Food Preparation & Handling

• Wash and prepare ingredients for baking, including cutting apples and separating bananas.
• Ensure proper handling and storage of ingredients according to hygiene standards.
• Assist bakers or kitchen team during peak periods as needed.

2. Logistics & Delivery

• Deliver baked goods and supplies between production kitchen, retail outlets, and external locations.
• Transfer ingredients, materials, and stock between point A & B (e.g., warehouse to kitchen).
• Handle loading and unloading of goods with care to avoid damage.

3. Purchasing & Errands

• Conduct ad-hoc purchasing of ingredients, packaging, or supplies from supermarkets or suppliers (e.g. NTUC).
• Source specific ingredients (e.g. bananas) or packaging materials as required by the team.
• Liaise with suppliers or retail partners during pickups and drop-offs when needed.

4. General Operations Support

• Maintain cleanliness of work areas, kitchen spaces, storage rooms, and delivery vehicle.
• Assist in basic housekeeping tasks including sweeping, mopping, and waste disposal.
• Support with simple maintenance, tidying, and arranging supplies or packaging areas.

5. Inventory & Event Support (as needed)

• Assist with stock-taking or re-stocking of shelves and storage areas.
• Provide operational support during special events, pop-ups, or external sales booths (e.g. setup and teardown).

Requirements:

• Physically fit and able to carry medium-weight loads (up to ~15kg).
• Possess a valid Class 3 driving license preferred (for delivery duties).
• Comfortable lifting and moving stock (up to 25kg)
• Ability to work independently with minimal supervision.
• Prior experience in food handling or delivery logistics is a plus.
• Good attitude, punctual, and team-oriented.
• Punctual, honest, and detail-oriented

Salary & Benefits

• Monthly Salary: SGD 2,200 – 2,800 (depending on experience)
• 5.5-day work week
• Staff discounts and occasional festive bonuses
• Opportunities to grow with a passionate and tight-knit heritage bakery team

About Dona Manis Cake Shop

Dona Manis Cake Shop is a beloved family-run bakery located in Katong Shopping Centre. Known for our old-school banana pies and handmade cakes, we’ve been serving loyal customers for over 30 years. With a strong focus on quality, heritage, and heartfelt service, we’re building the next chapter of our brand — and we’re looking for dependable team players to grow with us.