54 A Star jobs in Singapore

Location & Shift available (choose one only) :

1) MARINA SUNTEC

• 9am-5pm / 3pm-11pm / 11pm-7am

2) CHANGI

• 11.30pm-7.30am

3) MANDAI

• 7am-3pm / 3pm-11pm / 11pm-7am

Highlights

• 6 days/week
• Weekly paid / twice a month
• Double paid if working on PH
• CPF compulsary
• MC and Annual Leaves eligible after 3 months working
• Free training
• Meals provided

**Part Time :

• $9.00/hr
• Minimum 4-5 days working
• $12/hr working on PH

Duties:

• Replenish toilet supplies
• Ensure guests services specified by supervisors and guests are met
• Adhere to personal grooming and hygiene standards
• To keep public areas and back areas of hotel clean
• Includes sweeping, mopping, dusting, vacuuming, toilet washing, replenishing of amenities, clearing trash, etc
• any cleaning duties as assigned by superior

***

*About company*

SINGO Services was originally founded in 1996 with a lean team of 10 personnel focusing on cleaning services for the hospitality sector. Under the dynamic leadership of our founder, our business grew tremendously, eventually incorporating as Singo Services Pte Ltd in 1999.

Since 1999, our cleaning service company has grown to become a reliable and trusted name in the cleaning industry. We believe success is not measured by individual accomplishments, but rather the consistency and progress of a well-organized and capable team.

Now, we are expanding our cleaning team. Come and let's be a part of our journey

**Job Title: Bartender (5 Star Hotel) (ID4676)

Location: City Hall

Working Hours:6 days per week

*7:00 AM - 3:00 PM

*11:00 PM - 7:00 AM

*3:00 PM - 11:00 PM

Salary : $2800-$3300

Bartender

Job Description**Prepare alcoholic drinks and/or cocktails

Maintain bar cleanliness and sanitilization

Assist in Inventory, cost control and reduce wastage of bar items

Interact with customers and provide quality service to customers

Take down customer orders and serve food & beverages

Requirements

Relevant working experience as Bartender

Creative and able to think out of the box

Interested applicants, who wish to apply for the advertised position.

Kindly click the "APPLY NOW" button to apply.

Yvonne Loke

Job Express Services Pte Ltd

EA Registration Number: R

EA Licence No: 14C7179

What do we expect from you?

Under the general guidance of the Restaurant Manager, or any other authorized by the managementassist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore Duxton Vision.

How your day looks like?

• Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times
• Provide friendly, courteous, and professional service at all times
• Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number
• Prepare table allocations from reservation book before respective meal period seating
• Ensure good communication with Management
• Maintain complete knowledge of all menu items
• Prepare and check tables before service
• Clear and reset tables
• Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
• Ensure that all cleaning duties are completed in allocated times to the Company standards
• Complete all opening and closing procedures
• Must be proficient in effective and efficient table maintenance
• Be assertive and attentive at ALL times
• Have thorough knowledge of all product and service procedures

How do I deliver this?

• Tell it like it is- Authentic, honest, you mean it, sincere, true.
• Have fun and make friends - fun, energetic, whimsical, upbeat, "wink", casual.
• I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
• Play to win - Original, cutting edge, new, "outside the box"; open to new possibilities, different.
• Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

• Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times
• Provide friendly, courteous, and professional service at all times
• Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number
• Prepare table allocations from reservation book before respective meal period seating
• Ensure good communication with Management
• Maintain complete knowledge of all menu items
• Prepare and check tables before service
• Clear and reset tables
• Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
• Ensure that all cleaning duties are completed in allocated times to the Company standards
• Complete all opening and closing procedures
• Must be proficient in effective and efficient table maintenance
• Be assertive and attentive at ALL times
• Have thorough knowledge of all product and service procedures

• Tell it like it is - Authentic, honest, you mean it, sincere, true.
• Have fun and make friends - fun, energetic, whimsical, upbeat, "wink", casual.
• I've got your back - Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
• Play to win - Original, cutting edge, new, "outside the box"; open to new possibilities, different.
• Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

What do we expect from you?

Under the general guidance of the Restaurant Manager, or any other authorized by the managementassist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore Duxton Vision.

How your day looks like?

• Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times
• Provide friendly, courteous, and professional service at all times
• Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number
• Prepare table allocations from reservation book before respective meal period seating
• Ensure good communication with Management
• Maintain complete knowledge of all menu items
• Prepare and check tables before service
• Clear and reset tables
• Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
• Ensure that all cleaning duties are completed in allocated times to the Company standards
• Complete all opening and closing procedures
• Must be proficient in effective and efficient table maintenance
• Be assertive and attentive at ALL times
• Have thorough knowledge of all product and service procedures

How do I deliver this?

• Tell it like it is - Authentic, honest, you mean it, sincere, true.
• Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual.
• I've got your back - Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
• Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different.
• Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

The client who is a hotel near to Dhoby Ghaut MRT is looking for technician to join their team:

• able to work 3 rotating shifts
• 6 days work, 8 hours per shift
• Night Shift allowance and meal provided

The Challenges:

• Perform preventive maintenance and repair work for the building and equipment
• Provide AV support to events
• Provide equipment installation, refurbishment
• Maintain equipment checklist and recording of routine checks
• Co-codinate work order with other departments
• Attend to emergency, fire alarm, flooding and electrical failure
• Inspect and/or supervise on M&E contractors' repair work and servicing
• Compliance with safety rules and regulations and maintain clean and orderly work areas
• Any other duties may be assigned from time to time

Requirements:

• Min NITEC or Diploma in Mechanical & Electrical
• Good knowledge of general maintenance processes and methods
• Sound working knowledge of mechanical and electrical systems, plumbing and sanitary, air-conditioning and mechanical ventilation, fire protection and chiller
• Experience with hotel/apartment/condominiums preferred
• Able to work on 3 rotating shifts

Pte Ltd (21C0501)

Joshua Tan ( R

Job Description
Restock room amenities as needed.
Deep clean and sanitize guest rooms thoroughly.
Report any lost and found items in vacated rooms, as well as any maintenance issues discovered.
Respond promptly to guest inquiries.
Requirements
Minimum 1 year of working experience in a Hotel/ Serviced Apartment
Excellent communication
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to:
;
EA License No.: 13C6305
Registration No.: R CHOE KIN MUN
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
#J-18808-Ljbffr

Job Description:

• Handle ingredient preparation by slicing, dicing, blending, and making sauces.
• Accurately measure ingredients based on recipe requirements.
• Portion, cut, and store food items appropriately.
• Cook and prepare meals according to set recipes and quality standards.
• Keep the kitchen clean, orderly, and hygienic at all times.
• Ensure proper storage of all food products and supplies.
• Track inventory levels and request restocking of food and supplies as needed.

Requirements:

• Minimum 1 year of cook experience in hotel industry.
• Excellent communication

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: ;

EA License No.: 13C6305

Registration No.: R CHOE KIN MUN

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.