87 A Full Time Barista Position jobs in Singapore

Primary Responsibility

· Cleaning, Maintenance and Trouble-shooting of Coffee Machine

· Grinding, Dosing and Tamping

· Extraction and Brewing

· Milking Techniques

· Basic understanding of making western coffee (eg. Latte/ Cappuccino)

· Basic understanding of making latte arts

· Able to calibrate the grinders and make an espresso/cappuccino/latte

· Take clients’ orders and serving beverages accordingly

· Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks.

· Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation

· Estimate demand and making the coffee accordingly, without making unnecessary wastage

· Assist in set-up of display counter and condiments counter for service

· Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash

Customer Service

· Be polite in clients’ presence

· Assist clients with regards to outlet operation

· Update clients’ feedbacks immediately to supervisor

· Have good eye contact when speaking with another

· Communicate effectively including with team members

Hygiene and Work Safety

· Practice good food hygiene and personal hygiene

· Take care to prevent any food contamination

· Reinforce all outlets follow strictly

· Observe safe work procedures when handling equipment

· Strictly follow employees’ entrance and emergency procedures at clients’ premise

About Komunal

We’re looking for a passionate and skilled Barista to join Komunal Café, an inclusive specialty coffee space that serves quality beverages and creates a welcoming environment for all. From handcrafted filter brews to espresso-based drinks, we offer a variety of hot and cold beverages alongside sweet and savoury bites.

As a Barista, you will be responsible for preparing and serving a variety of high-quality beverages, educating customers about our menu, recommending drinks based on individual preferences, and introducing featured or seasonal offerings. You’ll also take and manage orders efficiently, ensuring a smooth and pleasant service flow. Most importantly, you will help create a warm, welcoming, and memorable experience for every guest who walks through our doors.

About the role

To succeed in this role, you should have excellent customer service skills, a good understanding of brewing equipment, and the ability to work flexible shifts. If you’re passionate about coffee, enjoy connecting with people, and take pride in creating a positive, inclusive café environment — we’d love to hear from you!

Responsibilities

• Demonstrate comprehensive knowledge of all food and beverage offerings at the café.
  
• Prepare beverages and food items in accordance with company standards, ensuring consistency in taste, quality, and presentation.
  
• Build strong customer relationships to enhance the overall café experience.
  
• Recommend menu items or merchandise based on customer preferences, including featured or seasonal offerings.
  
• Maintain the cleanliness, organisation, and hygiene of the café, including the workstations and equipment, in line with food safety standards.
  
• Perform regular maintenance and care of coffee machines and brewing equipment to ensure optimal functionality.
  
• Manage café inventory, including stock checks, replenishment, and handling deliveries.
  
• Accurately operate the point-of-sale system and process customer transactions efficiently.
  
• Collaborate with team members to ensure smooth café operations and share ideas to improve customer experience.
  
• Support café operations across roles and assist with other duties as needed by management.
  
• Uphold consistency and quality in every cup of coffee served.
  
• Possess foundational knowledge of coffee origins, grind sizes, brewing methods, and latte art pouring.
  

Requirements and skills

• Prior experience as a Barista or in a similar role is preferred but not essential – comprehensive training will be provided.
• Genuine passion for coffee culture and the art of coffee-making.
• Enjoys engaging with people and has a strong desire to work in the service and hospitality industry.
• Excellent interpersonal and communication skills.
• Ability to work independently and collaboratively within a team environment.
• Willingness and flexibility to work on shifts, including weekends and Public Holidays.

· Manage order fulfillment by coordinating efficient order processing and timely delivery to customers

· Ensure the café is run effectively to deliver operational excellence and exceptional customer service

· Maintain workplace safety and health policies and procedures to create a secure environment for employees and customers

· Uphold food hygiene standards by adhering to policies and procedures to ensure the quality and safety of food products

· Drive sales by providing expert consultation to customers and promoting café products to enhance the overall customer experience and increase revenue

EA License No: 19C9611

EA Personnel Reg No: R25143833 Kwan Sook Yee (Evvie)

· Manage order fulfillment by coordinating efficient order processing and timely delivery to customers

· Ensure the café is run effectively to deliver operational excellence and exceptional customer service

· Maintain workplace safety and health policies and procedures to create a secure environment for employees and customers

· Uphold food hygiene standards by adhering to policies and procedures to ensure the quality and safety of food products

· Drive sales by providing expert consultation to customers and promoting café products to enhance the overall customer experience and increase revenue

EA License No: 19C9611

EA Personnel Reg No: R25143833 Kwan Sook Yee (Evvie)

We are currently seeking enthusiastic and dedicated individuals to join our team as Baristas. No prior experience is required, as we provide comprehensive training to help you succeed in this role.

Customer Service:

• Greet and interact with customers in a friendly and welcoming manner.
• Take customer orders and provide assistance in choosing menu items.
• Ensure a positive and enjoyable experience for every customer.

Food and Beverage Preparation:

• Prepare and serve a variety of beverages, including coffee, tea, and other specialty drinks.
• Follow standardized recipes and preparation techniques to maintain quality and consistency.

Maintaining Cleanliness:

• Keep the work area, including the service counter and dining areas, clean and organized.
• Adhere to health and safety guidelines in food handling and preparation.
• Regularly clean and maintain equipment, such as coffee machines and utensils.

Cash Handling

• Process customer payments accurately and efficiently.
• Handle cash registers and maintain proper change levels.

Team Collaboration

• Work collaboratively with team members to ensure smooth operation during peak hours.
• Communicate effectively with colleagues and superiors to address any concerns or challenges.

Training and Development

• Participate actively in training sessions to enhance your skills and knowledge.
• Seek feedback and be open to continuous improvement.

• No prior experience required; training will be provided.
• Strong customer service orientation.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Positive attitude and willingness to learn.
• Basic math skills for cash handling.

• Competitive wages.
• Training and development opportunities.
• Monthly Performance Incentive ($100-$250 per month).
• Year End Bonus
• Friendly and inclusive work environment

If you are a motivated individual who enjoys working in a UNESCO recognized hawker centre with dynamic and customer-focused setting, we encourage you to apply. Be a part of preserving and promoting our hawker heritage through the joy of coffee. We look forward to welcoming you!

Our team at ATIPICO thrives on passion and love for excellence, with the common aim to provide our clients with an experience to remember. Details make the difference for us. We believe in the artistry of a seductive presentation and the value of an impeccable service.

We are currently seeking a skilled Barista who will be responsible for preparing and service of coffee and other beverages that aligns with the quality of our brand.

Responsibilities:

Prepare and serve coffee and other beverages including tailoring coffee orders to meet specific customer requests, such as adjusting sweetness levels & milk alternatives.

Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.

Ensure that guests receive prompt attention and service when they enter the restaurant.

Deliver efficient and effective service that is aligned with ATIPICO’s standards.

Maintaining cleanliness and organization in the coffee bar area, including workstations, serving counters, and dining areas - adhering to food safety and hygiene standards.

Ensure the maintenance of equipment and flag for servicing or repairs when needed.

Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

Minimum 2 years of experience as a Barista

Service-oriented team player with excellent interpersonal and communication skills

Attention to detail is crucial to ensure consistency of service.

Able to multi-task and work under pressure in a fast pace environment

Ensure compliance with sanitation and safety regulations

Job Benefits

Exciting career path with career growth opportunities

Annual Leave

Annual performance bonus

Staff discounts

We are looking for an enthusiastic and customer-focused Barista to join our team and deliver a delightful coffee experience. The ideal candidate will have a passion for coffee, excellent customer service skills, and the ability to work in a fast-paced environment. If you are energetic, friendly, and eager to create memorable guest experiences, we’d love to hear from you!

• Prepare and serve coffee beverages, including espresso drinks, teas, and smoothies.
• Operate coffee machines, grinders, blenders, and other equipment safely and efficiently.
• Customize drinks according to customer preferences and dietary requirements.
• Greet customers warmly, take orders, and provide menu recommendations.
• Ensure a clean and organized workspace, including countertops, machines, and seating areas.
• Handle cash transactions and process payments accurately using the POS system.
• Maintain inventory levels and restock supplies as needed.
• Follow health and safety guidelines to ensure food and beverage safety.
• Collaborate with team members to create a positive and efficient work environment.
• Resolve customer inquiries and complaints with professionalism and courtesy.
• Uphold brand standards and maintain a welcoming atmosphere.

• Previous experience as a Barista or in a customer service role preferred.
• Knowledge of coffee brewing techniques and espresso machine operation.
• Excellent communication and interpersonal skills.
• Friendly and approachable demeanor with a passion for customer service.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic math skills for cash handling and order processing.
• Attention to detail and commitment to quality in beverage preparation.
• Availability to work flexible hours, including weekends and holidays.

Please send us your CV at

Job Requirement – Barista (Full Time / Part Time)

Responsibilities:

• Work in a hawker center environment
• Handle cash transactions accurately
• Operate POS (Point-of-Sale) system efficiently
• Prepare traditional coffee and tea (Kopi & Teh) Optional

Requirements:

• Preferably possess a valid Food Hygiene Certificate
• Must be reliable, punctual, and able to work in a fast-paced setting

Job Responsibilities:

• Assist in daily F&B operations of taking orders, serving, managing cashiering duties
• Perform any duties assigned by the manager
• Ensure cleanliness of premise, equipment and adhere to health, safety and sanitation guidelines at all times
• Provide prompt and good customer service, informing customers of current store promotion
• Able to multi task and familiarized with Espresso Bar Station, POS Station, Sandwich Station, Cold Beverage Station, Café Station

Health and Safety Responsibilities:

• Adhere to Compass Singapore HSE systems and procedures
• Follow all Emergency Response plans on site
• Follow procedures for identifying, assessing and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times

Job Requirements:

• Minimum GCE ‘N’ level and above or related certificates in the related position
• At least 1 year experience working in F&B as Barista or similar field
• Computer literate
• Passion about coffee