9 Food Service jobs in Singapore
Common Man Coffee Roasters
Posted 8 days ago
Job Viewed
Job Description
Lead the Brew-tiful Experience at Common Man Coffee Roasters
At Common Man Coffee Roasters, we don't just serve coffee — we live and breathe it. As one of Singapore's trailblazing specialty coffee brands, CMCR is known for its dedication to quality brews, all-day brunch, warm hospitality, and a team culture that's grounded, passionate, and purpose-driven.
We're looking for a Service Captain who thrives in fast-paced café environments, loves the buzz of weekend brunch crowds, and brings leadership, charm, and a true hospitality heart to the floor. If you can pair a perfect V60 with a great guest experience, let's talk.
Location:
- CMCR Martin Road
- CMCR Joo Chiat
Schedule:
- 44 hours/week | 5-day work week
- Take the lead on floor operations, ensuring seamless service from first flat white to last pour-over.
- Guide and mentor the service team to deliver consistent, guest-centric hospitality.
- Recommend and pair coffees, cocktails, and wines confidently — elevating the guest experience.
- Be the bridge between the barista bar, kitchen, and guests — ensuring speed, accuracy, and smiles.
- Manage bookings and walk-ins to maximise flow during peak brunch rushes and weekday lulls.
- Maintain a clean, safe, and service-ready environment.
- Career growth within the Spa Esprit Group's industry-leading hospitality network.
- Completion bonus of up to $2,500 (T&Cs apply).
- End-of-year performance bonus.
- Medical, dental & hospitalisation insurance.
- Staff discounts across all Spa Esprit Group concepts.
- Referral bonus when you help us build a stronger team.
If service is your craft and coffee your love language, we want you on our team.
Apply now and become part of the CMCR story.
Product Knowledge
Always Punctual
Upselling
Leadership
Restaurants
Quality Assurance
Good Communication Skills
Wine
Customer Service
Hospitality
7506 - Food Service Counter Service [ Training Provided / Part Time X 3
Posted 1 day ago
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Job Description
Counter Service (Part Time x 3) Working Location, Work Timing & Salary: One Raffles Place 10.30am - 2.30pm (Mon - Thur) $ 800, without break One North 10.30am - 2.30pm (Mon - Thur) $800, without break Mapletree Business City 10.30am - 2.30pm (Mon - Thur) 800, without break Responsibilities: Handle day-to-day operations according to SOP Provide friendly customer service Plating food for counter service Cooking and mixing rice Kitchen preparation work and mise en place Stock-taking Replenishing required ingredients Cleaning and washing all used service / kitchen tools, equipment and workstations Sweeping and mopping Requirements: Training provided Chin See Min Reg No. : R22107450 The Supreme HR Advisory Pte Ltd EA No. : 14C7279 #J-18808-Ljbffr Industry
Other Category
Management & Operations Sub Category
Customer Service
7506 - Food Service Counter Service [ Training Provided // Part Time x 3 ]
Posted 7 days ago
Job Viewed
Job Description
Counter Service (Part Time x 3)
Working Location, Work Timing & Salary:
One Raffles Place
10.30am - 2.30pm (Mon - Thur)
$ 800, without break
One North
10.30am - 2.30pm (Mon - Thur)
$800, without break
Mapletree Business City
10.30am - 2.30pm (Mon - Thur)
800, without break
Responsibilities:
- Handle day-to-day operations according to SOP
- Provide friendly customer service
- Plating food for counter service
- Cooking and mixing rice
- Kitchen preparation work and mise en place
- Stock-taking
- Replenishing required ingredients
- Cleaning and washing all used service / kitchen tools, equipment and workstations
- Sweeping and mopping
Requirements:
- Training provided
Chin See Min Reg No. : R22107450
The Supreme HR Advisory Pte Ltd EA No. : 14C7279
Food Service Crew (Wholesome Meals) [Rotating Roles | Central & East Areas] – EH03
Posted 11 days ago
Job Viewed
Job Description
Kitchen Crew / Service crew (Healthy Meal)
- 5.5 days (44 hours per week)
- $2500 - $3300
- Multiple Location
Job Description:
- Provide service to all customers according to service standard and procedures.
- Responsible for the preparation work of restaurant opening and closing operation hours.
- Answering customer’s queries regarding menu items, ingredients or any other product related queries.
- Includes bar and cashier duties.
- Maintain quality, service & cleanliness at all times.
- Any other job related duties requested by Restaurant Manager.
Job Requirements:
- With relevant experience.
Interested personnel kindly contact WhatsApp: 88567364 (Ethan)
Han Meng Zhuo | Reg No: R25138931
The Supreme HR Advisory Pte Ltd | EA No: 14C7279
6723 - Food Counter Service [ PART TIME | $700 - $1700 ]
Posted 14 days ago
Job Viewed
Job Description
Working Location, Work Timing & Salary:
- Mapletree Business City
7am - 2pm (Mon - Fri)
$ 1700, 1 break (30min)
11.30am - 2.30pm (Mon - Thur)
$700, without break
- Infinite Studio
9.30am - 3pm (Mon - Fri)
1200, 1 break (30min)
- One North
1 x 1130am-230pm (Mon-Thur)
700, without break.
1 x 7am - 2pm (Mon - Fri)
1700, 1 break (30min)
Responsibilities:
- Handle day-to-day operations according to SOP
- Provide friendly customer service
- Plating food for counter service
- Cooking and mixing rice
- Kitchen preparation work and mise en place
- Stock-taking
- Replenishing required ingredients
- Cleaning and washing all used service / kitchen tools, equipment and workstations
- Sweeping and mopping
Requirements:
- Training provided
WhatsApp: +65 9642 0989 (Han)
Email:
Chaw Chiaw Han, Reg No：R22106723
The Supreme HR Advisory Pte Ltd, EA No：14c7279
Food & Beverage Service Team Leader (All Day Dining Restaurant)
Posted today
Job Viewed
Job Description
Description
Peppermint is PARKROYAL COLLECTION Marina Bay’s signature all-day dining restaurant, offering a farm-to-table culinary experience with an emphasis on sustainable, locally sourced ingredients. Featuring live cooking stations, an open kitchen, and a lush greenhouse-inspired ambiance, Peppermint provides guests with an interactive and memorable dining experience.
Reporting to the Restaurant Manager/ Assistant Restaurant Manager, we are seeking an experienced and motivated F&B Service Team Leaders to oversee daily operations, ensure exceptional guest service, and lead a dynamic service team.
Responsibilities
- Lead, train, and motivate service staff (servers, hosts, bussers) to deliver high-quality service.
- Conduct pre-shift briefings and ensure team members are well-informed about daily specials, promotions, and service standards.
- Monitor staff performance, provide constructive feedback, and assist in performance evaluations.
- Foster a positive and collaborative work environment.
- Ensure all guests receive attentive, personalized, and efficient service in line with the hotel's standards.
- Handle guest inquiries, feedback, and complaints professionally, escalating issues to management when necessary.
- Maintain a visible presence in the dining area to engage with guests and ensure satisfaction.
- Oversee daily restaurant operations, including opening/closing procedures, table setups, and service flow.
- Coordinate with the kitchen and bar teams to ensure smooth communication and timely order delivery.
- Monitor inventory levels (cutlery, glassware, condiments) and restock as needed.
- Ensure compliance with hygiene, safety, and sanitation standards (SG Food Safety & Workplace Safety guidelines).
- Assist in scheduling staff shifts while optimizing labor costs.
- Track and report daily sales, guest counts, and service incidents.
- Support the Restaurant Manager in implementing SOPs and service enhancements.
Requirements
- Minimum 3 years in F&B service, with at least 1 year in a supervisory or team leader role (hotel or upscale restaurant preferred).
- Strong leadership, communication, and problem-solving abilities.
- Excellent customer service and interpersonal skills.
- Proficiency in POS systems and basic Microsoft Office (Excel, Word).
- Highly organized, proactive, and able to work under pressure.
- Flexible to work rotating shifts, weekends, and public holidays.
- Basic Food Hygiene.
Additional Information
- 5-day work week
- 13th month AWS and Performance Bonus
- Annual Leave from 10 days
- Up to 50% Associate Dining & Accommodation Discounts at Group Properties
- Referral Incentive of S$1,000*
- Career Development and Training opportunities
*Terms & Conditions Apply
We regret that only shortlisted applicants will be notified.
#J-18808-Ljbffr
Industry
Other
Category
Other
Sub Category
Hospitality & Leisure
Food & Beverage Service Team Leader (All Day Dining Restaurant)
Posted 1 day ago
Job Viewed
Job Description
Peppermint is PARKROYAL COLLECTION Marina Bay’s signature all-day dining restaurant, offering a farm-to-table culinary experience with an emphasis on sustainable, locally sourced ingredients. Featuring live cooking stations, an open kitchen, and a lush greenhouse-inspired ambiance, Peppermint provides guests with an interactive and memorable dining experience. Reporting to the Restaurant Manager/ Assistant Restaurant Manager, we are seeking an experienced and motivated
F&B Service Team Leaders
to oversee daily operations, ensure exceptional guest service, and lead a dynamic service team. Responsibilities Lead, train, and motivate service staff (servers, hosts, bussers) to deliver high-quality service. Conduct pre-shift briefings and ensure team members are well-informed about daily specials, promotions, and service standards. Monitor staff performance, provide constructive feedback, and assist in performance evaluations. Foster a positive and collaborative work environment. Ensure all guests receive attentive, personalized, and efficient service in line with the hotel's standards. Handle guest inquiries, feedback, and complaints professionally, escalating issues to management when necessary. Maintain a visible presence in the dining area to engage with guests and ensure satisfaction. Oversee daily restaurant operations, including opening/closing procedures, table setups, and service flow. Coordinate with the kitchen and bar teams to ensure smooth communication and timely order delivery. Monitor inventory levels (cutlery, glassware, condiments) and restock as needed. Ensure compliance with hygiene, safety, and sanitation standards (SG Food Safety & Workplace Safety guidelines). Assist in scheduling staff shifts while optimizing labor costs. Track and report daily sales, guest counts, and service incidents. Support the Restaurant Manager in implementing SOPs and service enhancements. Requirements Minimum
3 years
in F&B service, with at least
1 year in a supervisory or team leader role
(hotel or upscale restaurant preferred). Strong leadership, communication, and problem-solving abilities. Excellent customer service and interpersonal skills. Proficiency in POS systems and basic Microsoft Office (Excel, Word). Highly organized, proactive, and able to work under pressure. Flexible to work rotating shifts, weekends, and public holidays. Basic Food Hygiene. Additional Information 5-day work week 13th month AWS and Performance Bonus Annual Leave from 10 days Up to 50% Associate Dining & Accommodation Discounts at Group Properties Referral Incentive of S$1,000* Career Development and Training opportunities *Terms & Conditions Apply We regret that only shortlisted applicants will be notified. #J-18808-Ljbffr Industry
Other Category
Other Sub Category
Hospitality & Leisure
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2419 - Food Counter Service [ Selling Salad // Part Time // Mapletree Business City or Infinite S...
Posted 11 days ago
Job Viewed
Job Description
Working Location, Work Timing & Salary:
- Mapletree Business City
7am - 2pm (Mon - Fri)
$ 1700, 1 break (30min)
11.30am - 2.30pm (Mon - Thur)
$700, without break - Infinite Studio
9.30am - 3pm (Mon - Fri)
1200, 1 break (30min)
Responsibilities:
- Handle day-to-day operations according to SOP
- Provide friendly customer service
- Plating food for counter service
- Cooking and mixing rice
- Kitchen preparation work and mise en place
- Stock-taking
- Replenishing required ingredients
- Cleaning and washing all used service / kitchen tools, equipment and workstations
- Sweeping and mopping
Requirements:
- Training provided
If you are interested to apply, kindly WhatsApp me your updated resume in DOC file and allow our Consultant to match you with our Clients.
Whatsapp: +65 8525 2419
Email:
Tan Man Ee Reg No: R22108289
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
Production Assistant (Food Industry) [Mon–Fri/Sat | Shuttle Service | OT Pay] – EH03
Posted 9 days ago
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Job Description
Food Processing Worker
- Working days: 5 days (Mon-Fri) / 6 days (Mon-Sat)
- Work location: Boon Lay (Shuttle services are provided from Admiralty MRT) / Woodlands Loop
- Basic Salary:5 days: $1600 + OT (Gross salary up to $500)
6 days: 1800 + OT (Gross salary up to 2900)
Responsibilities:
- Operate food preparation machine and equipment
- Follow the food processing SOP and recipe strictly
- Ensure workplace safety and hygiene
Requirements:
- Training will be provided
Interested personnel kindly send your CV to WhatsApp: 88567364(Ethan)
Han Meng Zhuo | Reg No: R25138931
The Supreme HR Advisory Pte Ltd | EA No: 14C7279