31 Steward jobs in Singapore

The Steward is generally responsible for keeping all the BOH restaurant premises clean and tidy.

Day to Day Responsibilities

• Cleans all the restaurant premises and keeps it perfectly dirt free at all times
• Responsible for the tidiness and proper keeping of all sections
• Garbage removal from all assigned areas according to company policies
• Follow safe work practices
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
• Cleans and sanitizes dishes and related service ware following established procedures
• Cleans and maintains machinery properly and safely as per manufacturer manual and on-site training
• Maintains the highest possible level of personal hygiene
• Performs other duties pertinent to this job as assigned.

Job Responsibilities

· Need to help in washing plates and utensils

· Wiping clean and drying of all washed products

· Area cleaning

· Doing quality checks

· Help in carrying and arranging boxes

· Evolved in kitchening cleaning as well

· Assist in any other task required

Job Requirement

· Team Player

· Meal provided

· 5-6 days work week (6 hours or more shift per day)

· Work Site: Outram Park / Loyang / Woodlands

Job Responsibilities

· Plate collection duties

· Ensuring all tables and chairs are clean all times

· Area cleaning (Eg; mopping the floor, clear the dustbin)

· Ensuring toilet cleanliness

· Assist in any other task required

Job Requirement

· Team Player

· Meal provided

· Physically fit

· 5-6 days work week (6 hours or more shift per day)

· Work Site: Novena/Outram Park/Jurong/Loyang/Woodlands

Main Duties and Responsibilities

We are looking for a dedicated and experienced Chief Steward to join our team in Mandai Rainforest Resort by Banyan Tree.

As our Chief Steward, you will be responsible for overseeing the cleanliness of all food and beverage operations, whilst importantly ensuring adherence to hygiene and safety standards and regulations. To excel in this role, the incumbent should possess an excellent professional and service mindset, one which is consistent with the Banyan Tree brand.

Key Responsibilities

• Responsible for leading the stewarding team to maintain unparalleled standards of cleanliness and hygiene in all food and beverage areas, including kitchens, dining rooms, and other areas.
• In ensuring the overall cleanliness of the Resort, the incumbent is to develop and implement the relevant standard operating procedures, policies and cleaning schedules. These are to consider the need to ensure the efficiency of our operations and compliance with the necessary regulatory safety standards.
• The Chief Steward is also responsible for conducting regular inspections and audits to monitor cleanliness standards and identify areas for improvement. In performing this role, the incumbent will collaborate with other departments (e.g. F&B) to ensure top-notch service and cleanliness of all equipment.
• Implement environmental sustainability initiatives within the stewarding department to minimize waste and promote eco-friendly practices.
• Cultivate a strong people culture by investing in the coaching and development of team members. The incumbent will take ownership of people-management matters for the department including recruiting, upskilling and mentoring team members.

Job Requirements

• 4 to 6 years' experience in a similar capacity, preferably in a property of similar standing. Pre-opening experience and experience with sustainability initiatives would be useful.
• Strong knowledge of sanitation and hygiene regulations, inclusive of knowledge on food safety regulations.
• Excellent leadership and organizational skills, with the ability to motivate and supervise a diverse team.
• Able to handle matters independently, and able to exercise self-motivation to enroll and complete projects.

1. Role Description

This poistion reports to the Hotel Manager. Employee will get to experience the workflow in the Hosekeeping Department, from the moment guest checked out to welcome a new guest. The trainee will also be responsible to checking the guest rooms and public cleanliness. Our organisation believe in giving employee empowerment and constant training to upgrade themselves.

2. Specific Responsibilities

Individual to be invloved in:

- Train to make up a checked out guest room.

- Train to ensure the cleanliness, orderly and attractiveness of a guest room.

- Involve in housekeeping supplies and linen stock taking.

- Involve in giving suggstion with Hotel Manager to improve guest room experience.

3. Competencies

• Willing to be very hands-on in making up guest rooms.
• Require to be meticulous and good time management.
• Gain experience to work with different departments within the Hotel.
• Gain expereince in inter-personal skills both internal personels and external guests.

The Steward Supervisor is responsible to train, lead and monitor Stewarding Attendants to maintain cleanliness and organization of:

1- The Stewarding Department, Kitchen and all Central Kitchen sections

2- Food service-related materials and equipment.

Day to Day:

2.1 Ensuring the highest levels of efficiency, cleanliness, organization and service in day-to-day operation

2.2 Prepares the stewards schedule to ensure that the store will be kept clean through appropriate planning and organization of staff.

2.3 Fill all paper works of the Hygiene and Safety as per standard (Cleaning Check Lists, etc.)

2.4 Coaching and training of stewarding attendants in all positions in order to improve performance and to achieve the department's objectives and targets.

2.5 Implement and train staff on integrating proper cleaning, sanitation, and hygiene habits

2.6 Ensure that all staff have the proper tools and training for day-to-day operations

2.7 Ensures the proper practices are being adopted in the store from Food safety, food and equipment sanitation, and personal hygiene in all store internal and external areas.

2.8 Observes compliance with the company's policies and procedures.

2.9 Follows up on pending maintenance orders and ensures prompt repairs

2.10 Rotation schedule of new employees and trainees.

2.11 Assigns tasks and responsibilities to subordinates and validate their job descriptions.

2.12 Attend all regular departmental briefings and contribute to an open communication within the assigned team

2.13 Ensure the cleaning schedules are fully implemented according to policies and procedures

2.14 Control chemical cost and its usage in right manner

2.15 Conduct and follow up inventory on all kitchen utensils and cutlery

2.16 Performs other duties pertinent to this job as assigned

Job Responsibilities

• Need to help in washing plates and utensils
• To do cleaning and wiping of equipment
• Wiping clean and drying of all washed products
• Area cleaning
• Help in carrying and arranging boxes
• Assist in ensuring no damaged products during cleaning/washing

Job Requirement

· Able to commit shift work (Eg; night or day shift)

· Team Player

· Meal provided

Work Location: LOYANG/WOODLANDS/OUTRAM PARK