536 Restaurant Kitchen jobs in Singapore

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Assist the Outlet Chef in the food preparation and cooking of meals
• Prepare and cook various food items according to the Company's quality and cost requirements
• Ensure the freshness and quality of food items
• Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required
• Maintain cleanliness and hygiene of the kitchen
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
• Perform other duties assigned by the Outlet Chef

Requirements

• No experience is required, training will be provided
• Demonstrate ability to work as a team
• Possess a pleasant and outgoing personality
• Able to work effectively in a fast-paced environment
• Positive attitude with a service-oriented mindset
• WSQ Food and Hygiene is an advantage
• 10 hours per day | 6 days per week
• Salary includes "Attendance Allowance"

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Assist the Outlet Chef in the food preparation and cooking of meals
• Prepare and cook various food items according to the Company’s quality and cost requirements
• Ensure the freshness and quality of food items
• Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required
• Maintain cleanliness and hygiene of the kitchen
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
• Perform other duties assigned by the Outlet Chef

Requirements

• No experience is required, training will be provided
• Demonstrate ability to work as a team
• Possess a pleasant and outgoing personality
• Able to work effectively in a fast-paced environment
• Positive attitude with a service-oriented mindset
• WSQ Food and Hygiene is an advantage
• 10 hours per day | 6 days per week
• Salary includes "Attendance Allowance"

We are seeking a motivated and detail-oriented individual to join our team as a full-time kitchen crew member. This is an exciting opportunity to work in a fast-paced kitchen environment, assisting in food preparation, equipment maintenance, and ensuring high standards of quality and service.

Main Responsibilities:

• Assist in food preparation, including weighing, measuring, and mixing ingredients according to recipes.
• Maintain a clean and organized kitchen area, adhering to Food & Beverages Safety and Hygiene policies.
• Ensure accurate and consistent cook practice and presentation.
• Control costs and minimize food wastage.

Requirements:

• GCE N Level or above qualification.
• 1-3 years of relevant experience in similar roles.

This role requires a strong work ethic, attention to detail, and excellent communication skills. If you are passionate about cooking and committed to delivering exceptional results, we encourage you to apply for this challenging and rewarding position.

• Salary UP$2800 + Incentive + OT

• Working Location: Central

• Variable Bonus + Meal Provided + Excellent Welfare & Benefits

• Working days & hours: 5.5 Days

• Well Established Japanese F&B Company

Job Scope

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Requirement

• GCE N Level and above
• 1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

We are looking for candidates who are fluent in both English and Mandarin, in order to communicate effectively with both our local team and Chinese-speaking customers.

Details of the job offer are as follows:

• Work Days: 5/5.5/6 days per week
• Working Hours: 10:00am to 8:30pm/9:00pm with maxi 3 hours of break time
• Annual Leave: 10 days (increases by 1 day per year of service, up to 14 days)
• Staff meals provided
• Medical reimbursement available
• Performance bonuses
• Probation Period: 3 months
• Work Location: 68 Orchard Road #04-46 Plaza Singapura, Singapore 238839

We are looking for candidates who are fluent in both English and Mandarin, in order to communicate effectively with both our local team and Chinese-speaking customers.

Details of the job offer are as follows:

• Work Days: 5/5.5/6 days per week
• ⏱️ Working Hours: 10:00am to 8:30pm/9:00pm with maxi 3 hours of break time
• Annual Leave: 10 days (increases by 1 day per year of service, up to 14 days)
• ️ Staff meals provided
• Medical reimbursement available
• Performance bonuses
• Probation Period: 3 months
• Work Location: 68 Orchard Road #04-46 Plaza Singapura, Singapore 238839

About this role:

We are seeking a highly motivated and detail-oriented individual to join our kitchen team as an Assistant in Food Preparation.

The ideal candidate will be fluent in both English and Mandarin, enabling effective communication with the local team and Chinese-speaking customers.

• Work Schedule: 5-6 days per week
• Working Hours: 10:00am - 8:30pm/9:00pm with up to 3 hours of break time
• Annual Leave: Up to 14 days (increases by 1 day per year of service)
• Staff meals provided
• Medical reimbursement available
• Performance bonuses
• Probation Period: 3 months

Key Qualifications:

• Leadership
• Sanitation
• Food Preparation
• Compliance
• Cashiering
• Customer Service
• Scheduling
• Hospitality
• Workplace Safety and Health

Benefits:

We offer a comprehensive benefits package that includes staff meals, medical reimbursement, and performance bonuses. Our team members enjoy a healthy work-life balance and opportunities for career growth.

We are currently seeking a skilled and experienced Kitchen Assistant to support our operations.

• Main Responsibilities:
• Handle day-to-day kitchen operations according to established standards and procedures.
• Prepare food for service by plating dishes and cooking ingredients as required.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Replenish ingredients and supplies as necessary.
• Clean and sanitize equipment, tools, and workstations.
• Evaluate performance against set benchmarks and implement improvements where necessary.

• A minimum of 1-2 years of experience in a similar role.

We are seeking a highly skilled and motivated Culinary Team Member to join our kitchen team in Singapore.

• Prepare high-quality food items and meal components at your station, adhering to strict safety and sanitation standards.
• Collaborate with the culinary team to ensure exceptional service and presentation.
• Follow directions provided by the head chef and contribute to maintaining a safe and clean work environment.
• Assist in stocktaking, ordering supplies, and implementing improvements to food preparation methods based on feedback.
• Support other areas of the kitchen as needed, demonstrating flexibility and multitasking skills.

• High school diploma or equivalent qualification
• Prior experience working in a similar role
• Excellent communication and listening skills
• Able to work well in a team
• Passion for delivering great food and service
• Multitasking and organizational ability

• 5-day work week
• Monthly sales incentive
• Bonus scheme
• Medical benefits package
• Meals provided
• 14 days Annual Leave entitlement
• Long service benefits