168 Manufacturing Companies jobs in Yishun

Job Description

Job Description

• Preparation of coconut water and coconut meat.
• Check the quality and quality control of all the foods items to meet the food safety standards.
• Maintaining cleanliness of workplace.
• Assist in other ad hoc duties when required

Job Requirements

Job Requirements

• Able to carry load of at least 15kg.
• Able to cope with the food production environment (work in clean and cool environment)

Job Title

Manufacturing Ops

Work Location

Bendemeer

Working Days

14-17 days shift monthly

Rotating of 3 days work 4 days Off & 4 days work, 3 days off

Working Hours

Rotating 2 weeks Day Shift and 2 weeks Night Shift

• Day shift 7am-7pm

• Night shift 7pm-7am

Job Scope

• Delivery of materials on site using trolley.

• Transferring materials from trolley to machines.

• Packing and unpacking materials from or into carton boxes.

Requires to wear cleanroom jumpsuit

Staff Benefits

Bonus will be given for 1 year completion of service (Maximum $600)

Morning Allowance $ Night Shift Allowance 11 per day, Attendance Incentive is 100 per month (with full attendance and no lateness)

Annual Leave: 7 days per year (every year add 1 day up to max 14 days)

Outpatient sick leave: 14 days

Hospitalisation leave: 60 days

TEY GUAN HONG R

ENSURE MANPOWER CONSULTANCY PTE LTD 23C1607

Working days: 6 days (Mon-Sat) / 5 days (Mon-Fri)
Working hours: 9am to 6pm
Work location: Boon Lay (Shuttle services are provided from Admiralty MRT)
Basic Salary:

• 5 days: $1600 + OT (Gross salary up to $500)
• 6 days: 1800 + OT (Gross salary up to 2900)

Responsibilities:

• Assist the Chef in the Central Kitchen for preparation of food items.
• Ensure the cleanliness of the work area.

Requirements:

• Training will be provided

WhatsApp: (Shermaine)

Siah Sze Ming Reg No: R

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Responsibilities

• Implement and maintain all quality and food safety control processes in compliance with company standards, HACCP, ISO, local statutory requirements, and Halal standards.
• Oversee and implement QC & QA procedures across production.
• Conduct inspections on raw materials, in-process, and finished goods.
• Schedule and keep track of product testing activities.
• Maintain and calibrate QC tools and equipment to ensure accuracy.
• Handle audits, documentation, and corrective actions.
• Collaborate with production teams to uphold consistent product quality.
  Perform ad-hoc duties as assigned by management.

Requirements

• Diploma in Food Science, Food Technology, or related field.
• Minimum 2–3 years of working experience in a QA/QC-related field within the food industry.
• Positive work attitude and strong self-initiative.
• Good knowledge of GMP, HACCP, MUIS Halal, ISO 22000, FSSC 22000, and related standards.

Job Description:

The Quality Control (QC) Supervisor for Mechanical will support Site Management Team in monitoring quality and compliance throughout the construction of a Power Plant project located in Jurong Island. Reporting to the QA Manager and working closely with the Mechanical Manager, the QC Supervisor for Mechanical is responsible for overseeing the mechanical execution works performed by the EPC contractors, ensuring strict adherence to contractual quality requirements, engineering specifications, applicable codes, and international best practices.

Key Responsibilities:

• Conduct site inspections, audits, and tests to verify that mechanical installations and repairs adhere to design technical specifications, codes, and quality standards
• Ensure all mechanical work complies with relevant industry codes, project specifications, company policies, and contractual obligations
• Oversee critical mechanical activities including material inspection, installation, welding, Non-Destructive Testing (NDT), pressure testing, and final alignment and pre-commissioning checks
• Maintain detailed, accurate, and auditable records of all inspection activities, equipment history, non-conformance reports, and quality documentation
• Identify, document and track quality documentation
• Identify, document, and track quality defects
• Ensure all quality control activities are performed in full compliance with company Health, Safety, and Environment (HSE) policies and local regulatory requirements
• Support and facilitate quality-related meetings with contractors, engineers, and inspectors to resolve issues and drive continuous improvement
• Review and comment contractor-submitted Inspection & Test Plans (ITPs), method statements, and quality documentation prior to execution
• Ensure all mechanical systems are installed, tested, and documented in accordance with punch list and commissioning readiness requirements

Requirements:

• Minimum 10 years' field experience, with relevant inspector's qualification/certification in mechanical works preferably in Oil & Gas, Shipyard or Power Plant industries
• Strong knowledge of mechanical systems, equipment and construction practices
• Familiarity with international standard, especially ASME code, and inspection methods
• Ability to plan, schedule and allocate work to ensure efficient operations and minimal downtime
• Effective communication in good coordination with other departments
• Proficiency in managing project quality plans, inspection and test plans (ITPs) and reports
• Ability to identify and resolve technical issues effectively

• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.

• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.

• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.

• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.

• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.

Quality Control (QC) Engineer – Electronics Manufacturing

• Work Location: Hougang / Buangkok (Nearest MRT)
• Salary: S$3,200 – S$4,500/month (commensurate with experience)
• Employment: Full-Time, Permanent
• Working Hours: Mon–Fri 8:30 AM – 6:00 PM

About This Company:

Join a reputable electronics manufacturer with a strong global presence and decades of expertise in precision engineering and product innovation.

Key Responsibilities:

• Collaborate with Process and Engineering teams to maintain high-quality standards.
• Perform in-process and final Quality Control (QC) audits with accurate documentation.
• Identify quality issues and support corrective and preventive actions.
• Develop inspection criteria and maintain quality plans aligned with ISO and regulatory standards.
• Support Supplier Quality Assurance (SQA) and incoming material inspections.
• Participate in internal quality improvement initiatives and maintain QC documentation.

Requirements:

• Diploma in Manufacturing, Quality Engineering, or related discipline.
• Minimum 1 year of Quality Control (QC) experience in electronics manufacturing or a similar environment.
• Knowledge of SQA and audit processes (incoming, in-process, outgoing).
• Familiarity with ISO 9001, 14001, 13485, 45001, and FDA regulations.
• Understanding of IPC-A-610 or equivalent PCB/assembly standards.
• Exposure to QC processes for plastic molding, die casting, metal stamping, or machining parts.

Preferred Skills:

• IPC or Six Sigma (Green Belt) certification is an advantage.
• Proficiency in SAP QM, Minitab, or other quality/statistical tools.
• Detail-oriented, analytical, and able to communicate effectively across teams.

Benefits:

• Structured training and mentorship to support career growth.
• Exposure to advanced quality systems and digital tools.
• Collaborative team environment that encourages process ownership and continuous learning.
• Opportunities for skill development and career advancement within a global organization.

Recruit Lync Pte Ltd | EA License Number: 22C1000

Poon Weng Teik | EA Personnel License: R

The Production Operator contributes to food production operations by setting up his/her work stations, and handling the equipment within the plant to prepare ingredients, food products and packaging. He is expected to adhere to food production requirements, food safety parameters and standard operating procedures (SOPs) to ensure that the food products manufactured are free from contaminants and safe for consumption.

He works in a food production environment and may be required to work shifts. He should be comfortable with repetitive work activities, working in accordance to schedules, operating machinery, as well as exposure to physically demanding work conditions such as long standing hours, hot and/or cold temperatures.

Perform processing tasks in the meat factory, maintain hygiene and safety standards.

Operate machinery for cutting, slicing, and packaging meat products.

Inspect meat for quality and remove any defective items.

Follow strict hygiene and safety protocols during processing.

Maintain a clean and sanitary work environment.

Collaborate with team members to meet production targets.

• Prepare food

Prepare workstations at the start of shift

Check production parameters, ingredient quantities and/or preparation methods for correct settings to meet process requirements

Operate equipment and machinery in food

production lines

Monitor food processing equipment for escalation in cases of improper functions

• Manage process workflow

Operate network interface to monitor machines

Check correctness of food quantities, container formats and materials against production instructions given

Fill critical control point (CCP) forms and records to

document production processes

• Maintain hygiene, safety and standards

Clean and reinstate work stations, operate cooking equipment and dispose of waste as per defined standard operating procedures (SOPs)

Apply food production standards and SOPs related

to safety and hygiene policies and procedures