7 Light Manufacturing jobs in Tampines
Factory Worker
Posted today
Job Viewed
Job Description
We are seeking a reliable, hardworking Factory Worker to join our food manufacturing team. The ideal candidate will be responsible for operating machinery, maintaining a clean and safe workspace, and ensuring that all food products meet quality and safety standards. This position requires attention to detail, the ability to follow procedures, and a strong commitment to food safety regulations.
Key Responsibilities:- Operate and monitor food production equipment according to safety and quality standards
- Prepare raw materials and ingredients for processing
- Package finished food products accurately and efficiently
- Inspect products for quality assurance, reporting any issues to supervisors
- Maintain cleanliness and sanitation of work areas, tools, and equipment
- Follow through instructions/practices and company hygiene policies
- Assist with loading and unloading raw materials and finished goods
- Complete production and quality control documentation as required
- Adhere to all workplace health and safety regulations
- Work effectively as part of a team to complete tasks and duties
- Prior experience in a food manufacturing or production environment is an asset
- Ability to work in a fast-paced, repetitive task environment
- Physically fit and able to lift up to 20 kgs and stand for extended periods
- Strong attention to detail and ability to follow written and verbal instructions
- One shift, Mon-Fri
- Basic math and reading skills
- Commitment to food safety and workplace cleanliness
- Cold, wet, or hot conditions depending on the production area
- Use of clothing such as hairnets, gloves, aprons, and safety shoes
Factory Worker
Posted today
Job Viewed
Job Description
Job Description
Job Description
- Preparation of coconut water and coconut meat.
- Check the quality and quality control of all the foods items to meet the food safety standards.
- Maintaining cleanliness of workplace.
- Assist in other ad hoc duties when required
Job Requirements
Job Requirements
- Able to carry load of at least 15kg.
- Able to cope with the food production environment (work in clean and cool environment)
Factory Worker
Posted 1 day ago
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Job Description
- Capable of lifting at least 5 kg
- Picking and packing products
- Store it in the freezer
Bendemeer Rotating Shift Factory Worker
Posted today
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Job Description
Job Title
Manufacturing Ops
Work Location
Bendemeer
Working Days
14-17 days shift monthly
Rotating of 3 days work 4 days Off & 4 days work, 3 days off
Working Hours
Rotating 2 weeks Day Shift and 2 weeks Night Shift
Day shift 7am-7pm
Night shift 7pm-7am
Job Scope
Delivery of materials on site using trolley.
Transferring materials from trolley to machines.
Packing and unpacking materials from or into carton boxes.
Requires to wear cleanroom jumpsuit
Staff Benefits
Bonus will be given for 1 year completion of service (Maximum $600)
Morning Allowance $ Night Shift Allowance 11 per day, Attendance Incentive is 100 per month (with full attendance and no lateness)
Annual Leave: 7 days per year (every year add 1 day up to max 14 days)
Outpatient sick leave: 14 days
Hospitalisation leave: 60 days
TEY GUAN HONG R
ENSURE MANPOWER CONSULTANCY PTE LTD 23C1607
Farm Factory Worker [Kitchen | Boon Lay | Shuttle service provided] - SM09
Posted 20 days ago
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Job Description
Working days: 6 days (Mon-Sat) / 5 days (Mon-Fri)
Working hours: 9am to 6pm
Work location: Boon Lay (Shuttle services are provided from Admiralty MRT)
Basic Salary:
- 5 days: $1600 + OT (Gross salary up to $500)
- 6 days: 1800 + OT (Gross salary up to 2900)
Responsibilities:
- Assist the Chef in the Central Kitchen for preparation of food items.
- Ensure the cleanliness of the work area.
Requirements:
- Training will be provided
WhatsApp: (Shermaine)
Siah Sze Ming Reg No: R
The Supreme HR Advisory Pte Ltd EA No: 14C7279
Processing Worker(Meat Factory)
Posted today
Job Viewed
Job Description
The Production Operator contributes to food production operations by setting up his/her work stations, and handling the equipment within the plant to prepare ingredients, food products and packaging. He is expected to adhere to food production requirements, food safety parameters and standard operating procedures (SOPs) to ensure that the food products manufactured are free from contaminants and safe for consumption.
He works in a food production environment and may be required to work shifts. He should be comfortable with repetitive work activities, working in accordance to schedules, operating machinery, as well as exposure to physically demanding work conditions such as long standing hours, hot and/or cold temperatures.
Perform processing tasks in the meat factory, maintain hygiene and safety standards.
Operate machinery for cutting, slicing, and packaging meat products.
Inspect meat for quality and remove any defective items.
Follow strict hygiene and safety protocols during processing.
Maintain a clean and sanitary work environment.
Collaborate with team members to meet production targets.
- Prepare food
Prepare workstations at the start of shift
Check production parameters, ingredient quantities and/or preparation methods for correct settings to meet process requirements
Operate equipment and machinery in food
production lines
Monitor food processing equipment for escalation in cases of improper functions
- Manage process workflow
Operate network interface to monitor machines
Check correctness of food quantities, container formats and materials against production instructions given
Fill critical control point (CCP) forms and records to
document production processes
- Maintain hygiene, safety and standards
Clean and reinstate work stations, operate cooking equipment and dispose of waste as per defined standard operating procedures (SOPs)
Apply food production standards and SOPs related
to safety and hygiene policies and procedures
Processing Worker(Meat Factory)
Posted 1 day ago
Job Viewed
Job Description
He works in a food production environment and may be required to work shifts. He should be comfortable with repetitive work activities, working in accordance to schedules, operating machinery, as well as exposure to physically demanding work conditions such as long standing hours, hot and/or cold temperatures.
Perform processing tasks in the meat factory, maintain hygiene and safety standards.
Operate machinery for cutting, slicing, and packaging meat products.
Inspect meat for quality and remove any defective items.
Follow strict hygiene and safety protocols during processing.
Maintain a clean and sanitary work environment.
Collaborate with team members to meet production targets.
- Prepare food
Check production parameters, ingredient quantities and/or preparation methods for correct settings to meet process requirements
Operate equipment and machinery in food
production lines
Monitor food processing equipment for escalation in cases of improper functions
- Manage process workflow
Check correctness of food quantities, container formats and materials against production instructions given
Fill critical control point (CCP) forms and records to
document production processes
- Maintain hygiene, safety and standards
Apply food production standards and SOPs related
to safety and hygiene policies and procedures
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