788 Junior Sous Chef jobs in Singapore

Funan, Singapore | Gross Salary: $2,800 – $3,500
6 Days/Week | Shifts between 8:00 AM – 4:00 AM | 10 Hours/Day incl. Break

Nutrify Meals , a online meal prep company dedicated to providing healthy and nutritious meals. We aim to deliver a delightful and wholesome experience to our customers that go beyond just food.

Position: Chef De Partie/ Chef
Salary: $2,600 - $3,000 per month (based on experience and performance)
Location: CityGate Mall, 371 Beach Road (Nearest MRT: Nicol Highway)

Job Scope & Responsibilities:

• Ensure smooth day-to-day kitchen operations.
• Lead the protein station: butchering, marinating, and preparing proteins according SOPs.
• Support the hot side: cook meals using a Rational Combi Oven.
• Pack bento meals accurately according to customer orders.
• Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability & quality control.
• Ensure compliance with food safety standards and maintain a clean, organized kitchen station and environment.

What We’re Looking For:

• Minimum 1 years of experience in the F&B industry.
• Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles (a strong plus).
• Experience using a Rational Combi Oven.
• Experience with bulk catering model.
• Able to multitask and work well within a small team.
• Creative, adaptable, and able to thrive in a fast-paced kitchen environment.
• Respectful, reliable, and committed to teamwork.

Work Schedule:

• Working Days: 5 days per week, 2 days off
• Daily Hours: 9:00 AM – 6:00 PM (ending times may vary based on order volume and task completion)
• Weekly Breakdown: Friday: Prep day
  Saturday: Cooking/Packing day
  Monday: Prep day
  Tuesday: Cooking/Packing day
  Wednesday: Kitchen cleaning/Preparation for next cycle service
• Off Days: Sunday & Thursday
• Note: Work on public holidays is required. The company observes two-week breaks during Chinese New Year & Hari Raya*.

Probation Period:

• First 3 months

about the company

Our client is launching a new and distinctive F&B concept that redefines the cafe experience. This cafe will be a culinary destination for cafe lovers, specializing in a curated menu of American classics.This groundbreaking venture will offer an authentic taste of New York's iconic culinary scene, promising an unparalleled experience for every diner.

about the job

• Prepare a focused menu of café classics, ensuring every dish meets the restaurant's high standards for taste, presentation, and consistent portion sizes.
• Ensure timely food preparation and work effectively in a small kitchen, prioritizing organization and teamwork.
• Assist in the development and refinement of menu
• Handle all prep, service, and cleaning duties with a strong attention to detail.
• Maintain a clean and organized work station while strictly following all food safety and sanitation procedures and managing kitchen inventory

qualifications and experience:

• As our client is a renowned establishment specialising in French, Italian, and Western cuisines, candidates must possess at least two years of hands-on experience in preparing and cooking dishes in these styles, with a solid understanding of their techniques, ingredients, and presentation
• Demonstrate a strong work ethic, a positive attitude, and a commitment to quality
• Exhibit a genuine passion for food and a solid understanding of great execution.
• A genuine passion for food and an understanding of great execution.
• Be comfortable working on a kitchen line, handling prep, and ensuring smooth service.
• The ability to thrive in a fast-moving, high-energy kitchen environment.
• Take pride in your work and show a desire for continuous improvement

(EA: 94C3609/ R25154231)

JOB DESCRIPTIONS

• Preparing cooking and presenting food at a designated station in a kitchen.
• Assisting in preparing menus and developing recipes and dishes.
• Maintaining portion, quality and cost control.
• Conducting daily spot checks of the kitchen and food items.
• Implementing health, safety and food hygiene practices.
• Check expiry dates and proper storage of food items in the section
• At least 4 years of experience

JOB REQUIREMENTS

• Willing to work shifts, weekends and public holidays
• Willing to work till past 12am. Late night transport will be provided
• Relevant 2 years experience will be an advantage.

The candidate we are seeking needs to be hardworking, takes pride in his trade & possess a good work attitude.

Job description –

Chef de Partie

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

· Study each recipe and gather all necessary ingredients

· Cook food in a timely manner

· Inform wait staff about daily specials

· Ensure appealing plate presentation

· Supervise Cooks and assist as needed

· Monitor food stock and place orders

· Check freshness of food and discard out-of-date items

· Experiment with recipes and suggest new ingredients

· Ensure compliance with all health and safety regulations within the kitchen area

Come join us to express your Andaz as Chef de Partie - Banquet (Chinese Kitchen) if the following describes you.

You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds with your F&B offerings. You are hardworking and a good team-player who looks to teach and inspire the team to be their best every day.

As the Chef de Partie - Banquet (Chinese Kitchen), you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel's strategies and performance standards whilst meeting associate, guest and owner expectations. You will be responsible to assist in the organising and setting up of the kitchen section as effectively as possible, monitor food and operating costs, manage and reduce wastage. You will also prepare consistent, high quality food products and provide courteous, professional, efficient and flexible service.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality management.
• Minimum 1 year work experience as Chef de Partie or 2 to 3 years work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Qualification in Kitchen Production or Management will be an advantage.
• Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
• Simple spoken and written English.
• With a positive can-do attitude.
• Able to work shifts, weekends and public holidays.

** We regret that only shortlisted candidates will be notified **

Responsibilities:

• Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards
• Assist with overseeing the daily operation of the kitchen
• Prepare the daily mis-en-place and food productions
• Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Ensures that food storage areas are maintained in accordance with the kitchen's hygiene, health and safety policies and procedures
• Monitor Kitchen maintenance and report any defects of operating equipment to the Head Chef / Chef de Cuisine
• Any other ad-hoc tasks assigned by the Head Chef

What are we looking for?

• At least 1 - 2 year (s) of culinary experience is required for this position
• Possess a valid Food Hygiene certificate.
• An attitude that is keen and willing to learn
• Good teamwork and able to work well in stressful situation and work in a fast paced environment
• 3 Full-Time position(s) available
• Singaporeans are welcome to apply

What do we offer?

• Transportation will be provided after midnight hours
• Opportunity for Career Advancement within the Group
• Fun working environment

If you pride yourself on providing great culinary skill and are keen to work for a progressive brand, then this an opportunity to get excited about APPLY NOW to join our team, enjoy incredible career development opportunities Please send your resume with details on experience, last drawn and expected salary, via APPLY NOW button below. (We regret that only short listed candidates will be notified)

Jigger & Pony Group is a leading hospitality company that owns and operates 5 restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio includes three cocktail bars: Jigger & Pony (#1 Asia's 50 Best Bars 2020, #5 World's 50 Best Bars 2024), Gibson Cocktail Bar (#25 Asia's 50 Best Bars 2020), Live Twice and two restaurants: Humpback (seafood & oyster bar) and Caffe Fernet (New-Italian).

We are seeking for a candidate with passion on Culinary and experienced to join our Kitchen team .

Job Description

• Assist Sous Chef and team in the preparation of food in accordance with recipes and standards set by the restaurant.
• Ensure quality of food
• Monitor stock level and inventory
• Maintain cleanliness and organization of work areas, including storage areas and kitchen equipment.
• Complete preparations of house-made ingredients with proper care
• Perform related duties as part of a tight-knit family of chefs

Job Requirement

• At least 1 year of kitchen / culinary experience
• Passionate for preparing high-quality food with respect for ingredients
• Willingness to learn – training will be provided
• Positive attitude
• No split shift