905 Food Service Crew jobs in Bukit Panjang

Hiring: Customer Service Executives

Locations: various locations (North-East, East, Town, Central)

Working hours: Mon-Fri 9am-6pm, Sat 9am-1pm (Alternate Saturday)

Salary range: $2300-$3200 per month (commensurate with experience)

Industry: Education (Schools)

Responsibilities:

• Respond to customer enquiries via phone calls or face to face
• Administration of enrolment; including preparation of documentations
• Conduct orientation
• Providing customers with details and information on course enquiries
• Operational duties of Customer Service department
• Coordinating and marketing of activities including road shows, preview talks and exhibitions
• Other duties as assigned by the Management

Requirements:

• Customer focused and proactive, able to communicate professionally and with confidence
• Resourceful team player with excellent interpersonal skills

Interested candidates, please send in your resume to: & state in the subject as "Customer Service Executive".

We regret that only shortlisted candidates will be notified.

DIS Manpower Pte Ltd

EA License No.: 08C3226

EA Reg No.: R

Food service crews : 2 vacancies

location : Nus U town

experience : minimum 2 years

Salary : negotiable,depending on experience

pleasant personality with good communication skills to serve and attend customer needs.

Strong team player, willing to follow instruction and support colleagues.

Responsible and service-oriented,with a positive attitude toward work.

Summary:

Positive Work Culture

Clear Career Progression

Supportive Management

Food Service Crew (General) Job Scope:

• Greet and serve customers in a friendly and efficient manner.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness of the dining, service, and kitchen areas.
• Assist in stock replenishment and follow opening/closing procedures

Requirements:

• Prior experience in F&B or customer service is an advantage (training provided)
• Friendly, energetic, and customer-oriented attitude
• Able to work in a fast-paced environment
• Willing to perform shift work, including weekends and public holidays

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Yuphine Lee | R

Working Location: Pioneer

Responsibilities:

• Responsible for serving food, handling payments, and ensuring cleanliness and hygiene at the food stall

Requirements:

• No experience required

Remuneration:

• Basic Salary :$ Depending on experience)

• Working Hours: 7AM-4PM OR 10AM-7PM (Monday to Friday)

• Lunch Provided

• Entitled to annual leave and medical leave benefits

Location: Punggol Coast Mall

Employment Type: Full-Time / Part-Time

Experience Level: Entry-Level to Experienced

Roles & Responsibilities

As a Service Crew Member, you'll be the heartbeat of our front-of-house operations. Your key duties include:

• Customer Service Excellence:
• Greet guests warmly and assist with seating
• Take orders accurately and answer menu-related questions
• Ensure guests feel welcome, attended to, and satisfied
• Order & Payment Handling:
• Process orders using POS systems
• Handle cash and card transactions securely
• Issue receipts and manage simple billing inquiries
• Food & Beverage Service:
• Serve food and drinks promptly and professionally
• Refill beverages and attend to guest requests during meals
• Clear tables and reset for the next guests
• Cleanliness & Setup:
• Maintain cleanliness of dining and service areas
• Set up tables, utensils, and condiments before service
• Assist in closing duties like sweeping, wiping, and restocking
• Team Collaboration:
• Communicate effectively with kitchen and fellow crew
• Support teammates during peak hours
• Attend briefings and follow service protocols

What We're Looking For

• Friendly, energetic, and customer-focused attitude
• Ability to multitask and stay calm under pressure
• Basic communication skills in English (additional languages a plus)
• Prior experience in F&B or hospitality is a bonus—but not required
• Willingness to work shifts, weekends, and public holidays

Job Requirements and responsibilities:

1. Prepare service reports by collecting and analyzing customer information

2. Recommend potential products or services to management by collecting customer information and analyzing customer needs

3. Resolve product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution

4. Good communication skills

5. Responsibility and patience

6.the irregular working hours can be accepted

7.Able to work on weekends and public holidays

We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Inform customers about the day's specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorisation
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements and skills

• Hands-on experience with cash register and ordering information system
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• Must work on weekends/PH.
• Able to work night shift

We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team