7 Food Servers jobs in Bukit Batok

Location: Northpoint Shopping Mall Yishun

Seoul Noodle Shop is a popular Korean noodle restaurant offering handmade Korean noodles, soups, and small bites. We are expanding our team at Yishun Northpoint and looking for friendly, energetic, and reliable crew members to join us.

• Serve food and beverages to customers in a fast-paced environment
• Maintain cleanliness and hygiene in the dining area
• Take orders and handle POS transactions accurately
• Assist with basic food preparation and table setup
• Provide excellent customer service and ensure guests have a pleasant dining experience

• Positive attitude and team-oriented
• Able to communicate in basic English
• Prior F&B service experience is an advantage (but not required)

• Full-Time: 5 days/week
• Part-Time: Flexible shifts available (min. 5 hours/day)

• Staff meals provided
• Uniform provided
• Attendance and performance incentives
  Friendly and supportive working environment

Join our Seoul Noodle team at Yishun Northpoint

If you're passionate about good food and good service, we'd love to have you with us.

Location: Northpoint Shopping Mall Yishun

Seoul Noodle Shop is a popular Korean noodle restaurant offering handmade Korean noodles, soups, and small bites. We are expanding our team at Yishun Northpoint and looking for friendly, energetic, and reliable crew members to join us.

• Serve food and beverages to customers in a fast-paced environment
• Maintain cleanliness and hygiene in the dining area
• Take orders and handle POS transactions accurately
• Assist with basic food preparation and table setup
• Provide excellent customer service and ensure guests have a pleasant dining experience

• Positive attitude and team-oriented
• Able to communicate in basic English
• Prior F&B service experience is an advantage (but not required)

• Full-Time: 5 days/week
• Part-Time: Flexible shifts available (min. 5 hours/day)

• Staff meals provided
• Uniform provided
• Attendance and performance incentives
• Friendly and supportive working environment

Join our Seoul Noodle team at Yishun Northpoint

If you're passionate about good food and good service, we'd love to have you with us.

Job Responsibilities:

• Provide excellent customer service to the patients
• Serving of food and drinks to patients and clearing it once patients have finished their meals
• Checking food served against patient meal orders
• Assist in inventory management

Qualification:

• Min N Level

All qualified applicants, please click " APPLY NOW"

Or you may send in your resume to:

Whatsapp:

Email :

Kimmy Low Yi Ting (Kim) | CEI Registration Number: R

Recruit Express Pte Ltd Company Reg. No. W | EA LICENCE Number: 99C4599

• Job ID
• Job Date 17 Oct 2025 Friday
• Job TimingInvalid date - Invalid date
• Job Category
• Job TypePart Time
• Location

Job Scope

-Take and deliver customer orders -
Clear table and clean table
-Perform simple ad hoc duties as assigned by supervisor

Job Requirements

Require Food Safety Certificate (Min. Level 1)
Attire:
Black T-Shirt
Long black pants / Jeans
Covered shoes
Important Notice:
Arrive 10 mins before job start time.
Bring physical NRIC for verification purposes.
In case of early dismissal after job completion, freelancers will be paid until the actual clock out time.
Contact site supervisor - send an image via WhatsApp of your surroundings would help site supervisor to locate you faster. (eg. Mall Entrance, Guard house, HDB block no., etc)
WhatsApp text/call preferred for contacting site supervisor if voice call/SMS fails.
Late comers may be rejected for the day's job
DO NOT turn up until you receive EL Connect app and email notification.
Leaving work before job end time is misconduct and may result in no pay. Payment is up to management discretion.

As a Server at Publico Ristorante, you will be the face of our vibrant Italian dining experience, delivering warm, engaging, and polished service to every guest. You'll take pride in providing attentive, detail-driven hospitality, ensuring every meal is memorable. From presenting our dishes with passion to anticipating guest needs, you will play a vital role in creating an authentic and elevated dining atmosphere that reflects the heart of Publico.

YOUR DAY TO DAY

People

• Work closely with fellow servers, bartenders, and kitchen staff to ensure smooth and efficient service.
• Participate in pre-shift briefings and assist teammates during peak periods.
• Foster a positive and respectful team environment by being a reliable and proactive team player.
• Take initiative to support new team members through peer learning and hands-on assistance.

Financial

• Apply basic upselling techniques to recommend dishes, beverages, and promotions that enhance the guest experience.
• Ensure accurate order taking and billing with minimal errors or wastage.
• Handle equipment, glassware, and cutlery with care to reduce breakage and unnecessary costs.
• Monitor side station supplies and inform supervisors when restocking is needed.

Guest Experience

• Deliver warm, attentive, and personalized service that reflects the hospitality standards of Publico.
• Maintain a good understanding of the menu and be able to answer basic guest questions about ingredients and specials.
• Anticipate guest needs and respond to feedback or requests with sincerity and promptness.
• Ensure tables are promptly set, cleared, and reset with efficiency and attention to detail.

Responsible Business

• Adhere to hygiene and safety protocols in line with food service and hotel standards.
• Support sustainable practices such as minimizing food waste and conserving resources during shifts.
• Comply with all relevant health, safety, and licensing regulations.
• Take care of your uniform, service tools, and shared workspace to contribute to a clean and professional environment.

What we need from you

• At least 1–2 years of experience in a restaurant or bar environment, preferably in a full-service or lifestyle dining setting.
• A passion for hospitality with a genuine interest in creating memorable guest experiences.
• Basic knowledge of food and beverages, with a willingness to learn more about Italian cuisine and service traditions.
• Excellent interpersonal and communication skills, with a friendly and confident presence.
• A team player who contributes to smooth daily operations and supports colleagues during peak hours.
• Able to take direction well and respond positively to feedback and training.
• Detail-oriented, with a professional approach to service, cleanliness, and presentation.
• Well-groomed and presentable, with a warm and welcoming demeanor.
• Open to working on rotating shifts, including weekends and public holidays.
• Enthusiastic, eager to learn, and adaptable to a fast-paced restaurant environment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.