11 Culinary Training jobs in Singapore

The Pastry Junior Sous Chef is responsible for managing and leading the team in the absence of the Head Chef or Sous Chef to ensure a smooth-running culinary operation and maintain the highest standards in the hotel's kitchen.

The ideal candidate will be able to lead by example, motivate and impress upon the team the right attitude and spirit of culinary excellence.

• Maintain all food safety aspects within the hotel operation.
• Recommend improvements to training manuals and standard operating procedures.
• Participate actively in quality initiatives such as daily chef briefings and monthly team meetings to constantly improve the culinary operation, meet targets, and keep communication flowing.
• Work on off-site events when requested and complete jobs assigned outside of the kitchen area.
• Be knowledgeable of the hotel's occupancy, events, forecasts, and achievements.
• Work with the Head Chef or Sous Chef on proposing menus as requested in a timely manner.
• Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
• Effectively respond to guests' requests and be receptive to constructive feedback.
• Maintain a professional and positive attitude towards team members and supervisors at all times.
• Coordinate, organize, and participate in all production pertaining to the kitchen.
• Check and maintain the standards of dishes, portion control, and costing at all times.
• Maintain good personal hygiene, clean uniforms, proper sanitation, and cleanliness of workstations and work tools.
• Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.
• Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef.
• Exercise maximum control on wastage to achieve optimum profitability.
• Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Head Chef or Sous Chef.
• Ensure that recipes and costings are established and updated.
• Check that the quality of food prepared by team members meets the required standard and make necessary adjustments.
• Train and guide team members and ensure they are certified in their position before taking charge of an area of responsibility.
• Understand, practice, and promote teamwork to achieve missions, goals, and overall departmental standards.

• At least 3 years as a cook in a hotel or individual restaurant with high standards or in a similar capacity.
• At least 1 year in a supervisory role.
• Possess a valid Food Hygiene certificate.
• A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design, and food promotions.
• A hands-on trainer who coaches and leads by example, motivates, and impresses upon the team the right attitude and spirit of culinary excellence.
• Work well in stress situations, remain calm under pressure, and able to solve problems.
• Knowledgeable in food safety and HACCP principles.

The successful candidate will have the opportunity to work in a dynamic and fast-paced environment, with opportunities for career advancement and professional growth.

We offer a competitive salary and benefits package, including a comprehensive training program and ongoing support and development opportunities.

As a member of our team, you will be part of a diverse and inclusive workforce, with opportunities to contribute to our company's values and mission.

Join us and become part of a team that is passionate about delivering exceptional guest experiences and creating memorable moments every day.

Responsibilities:

To develop and test new products, menu ideas, and product concepts and recipes for the company.

• Assist in quality audit.
• Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and new R&D products.
• To conduct continual testing, improvement and scaling of new and existing product item recipes.
• Ensure all product creation complies with customer, government and legal regulatory requirements
• To prepare product costings based on raw materials and manufacturing costs.
• Conduct After Action Review.
• Meticulously document and record all work within the company’s databases, including recipes, preparation lists and ordering databases.
• Collaborate with the Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ issues (when necessary).
• To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.
• Develop self to maintain professional competence at senior management level.
• Develop team leaders through capability development and coaching.
• Facilitate innovation and lead team leaders to implement change.
• Formulate new food production standards and standard operating procedures.
• Innovate with new culinary ingredients.
• Manage and review systems and processes.
• Provide suggestions for modifications to existing processes.
• Travel overseas to provide training as and when required
• Other duties when required

Requirements:

• Minimum 2-3 years’ experience as a chef, preferably for a restaurant or hotel
• Culinary certification and supervisory experience
• Good communicator with leadership qualities
• Ability to multitask and work in a fast-paced environment.
• Passion for food and culinary arts.
• Proficient in MS Office Applications
• Creative in food preparation and presentation

Location: Funan, Singapore

Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn

Working time: 9am to 6.30pm or 12.30pm to

10pm with 1.5 hrs break time

Salary: $2200 - $2600 + comm

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

Qualifications:

• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

Interested personnel kindly contact WhatsApp: (Marcus)

Tan Meng Liang Reg No: R23115923

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Full Title : Studio Consultant

Location: Funan, Singapore

Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn

Working time: 9am to 6.30pm or 12.30pm to

10pm with 1.5 hrs break time

Salary: $2200 - $2600 + comm

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

Qualifications:

• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

Interested personnel kindly contact WhatsApp: (Marcus)

Tan Meng Liang Reg No: R23115923

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Location: Funan, Singapore

Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn
Working time: 9am to 6.30pm or 12.30pm to

10pm with 1.5 hrs break time
Salary: $2200 - $2600 + comm

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

Qualifications:

• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

Interested personnel kindly contact WhatsApp: (Marcus)

Tan Meng Liang Reg No: R23115923

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Full Title : Studio Consultant

Location: City Hall

Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn

Working time: 9am to 6.30pm or 12.30pm to

10pm with 1.5 hrs break time

Salary: $2200 - $2600 + comm

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

Qualifications:

• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

Senior Recruitment Consultant

Cooking Studio Coordinator

Location: North Bridge Rd

Working days: 7 days off a month

Working time: 9am to 6.30pm or 12.30pm to 10pm with 1.5 hrs break time

Salary: $2200 - $2600 + comm

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

Qualifications:

• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

CHUAH ZHI XING | Reg No: R25136681

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279

• Salary range: $2500 - $2800 + Incentive
• Variable Bonus + Meal Provided
• Working days: 5.5 Days
• Working Location: Somerset
• Excellent Welfare & Benefits

Job Scope

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operation Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Position: Head Chef (Korean Food) (R&D & Training)
Salary: up to $7000 (gross)
Working Day: 6 days
Working Location: Islandwide
Job Responsibilities:
Menu Planning and Research and Development: Creating, refining, and implementing new menu items, while also developing and improving food products and processes.
Kitchen/Staff Training Management: Overseeing all aspects of a kitchen's operations, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing/train the kitchen staff.
Food Safety/Hygiene and Food Quality Control: Implementing and maintaining food safety systems, conducting regular checks providing training to staff and addressing any food safety or hygiene issues.
Qualifications & Requirements:
At least 8 years of working experience as head chef in korea food.
Willing to travel around to different outlets.
To Apply:
You may email your resume to for more information.
Regret to inform that only shortlisted candidates will be contacted by our consultants.
Align Recruitment Pte Ltd (20C0253)
JJ Tan (Reg No. R23112681)
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