1 Culinary Arts jobs in Singapore
Junior Sous Chef
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- Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency.
- Supervise and coordinate the activities of kitchen staff, providing guidance and training to maintain a productive and disciplined work environment.
- Oversee mise en place preparation and ensure timely execution of dishes during service periods.
- Collaborate in menu planning and development, contributing innovative ideas and seasonal specialties that align with the restaurant’s concept and customer expectations.
- Monitor food cost, portion control, and waste reduction to meet financial targets without compromising quality.
- Enforce compliance with food hygiene and safety regulations, maintaining a clean, organized, and hazard-free kitchen environment always.
- Conduct regular inspections of food storage, preparation areas, and equipment to ensure adherence to sanitation and operational standards.
- Assist in inventory management, including ordering, receiving, and proper storage of ingredients and supplies.
- Assume responsibility for kitchen operations in the absence of the Sous Chef or Head Chef, ensuring continuity of service and operational excellence.
- Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency.
- Supervise and coordinate the activities of kitchen staff, providing guidance and training to maintain a productive and disciplined work environment.
- Oversee mise en place preparation and ensure timely execution of dishes during service periods.
- Collaborate in menu planning and development, contributing innovative ideas and seasonal specialties that align with the restaurant’s concept and customer expectations.
- Monitor food cost, portion control, and waste reduction to meet financial targets without compromising quality.
- Enforce compliance with food hygiene and safety regulations, maintaining a clean, organized, and hazard-free kitchen environment always.
- Conduct regular inspections of food storage, preparation areas, and equipment to ensure adherence to sanitation and operational standards.
- Assist in inventory management, including ordering, receiving, and proper storage of ingredients and supplies.
- Assume responsibility for kitchen operations in the absence of the Sous Chef or Head Chef, ensuring continuity of service and operational excellence.
- Diploma or professional certification in Culinary Arts or equivalent are advantageous, additional certifications in food safety and hygiene.
- Minimum of 2–4 years of progressive culinary experience.
- Demonstrated expertise in Western culinary techniques, plating, and contemporary presentation styles.
- Strong leadership and interpersonal skills with the ability to motivate, train, and manage kitchen staff effectively.
- Solid understanding of kitchen financials, including food costing and inventory management.
- In-depth knowledge of food safety standards.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining meticulous attention to detail.
- Flexible schedule to work on shifts, weekends, and public holidays as required by operational needs.
- Excellent communication skills and a proactive, team-oriented approach.
- Seniority level Mid-Senior level
- Employment type Temporary
- Job function Management and Manufacturing
- Industries Food and Beverage Services
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Culinary Arts Instructor
Posted today
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The Role of a Culinary Trainer:
In this position, you will be responsible for delivering hands-on culinary and pastry lessons to students in primary and secondary schools across various locations in Singapore.
- Teaching baking, pastry preparation, cooking techniques, kitchen safety, and food presentation
- Tailoring lessons to inspire interest in the culinary arts and develop foundational skills
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