94 Bread Baker jobs in Singapore

Looking for an experienced baker who can independently manage daily kitchen operations and is passionate about mentoring and training junior staff.

Requirements

• Proven working experience in a bakery in Singapore
• Genuine passion for baking, with creativity and a proactive team spirit
• Able to ensure consistent quality of food served and maintain smooth kitchen operations at all times

Responsibilities

• Oversee the daily production of breads
• Minimize wastage and ensure efficient use of ingredients
• Ensure compliance with food safety and hygiene standards
• Maintain a clean, safe, and organized working environment at all times

Looking for an experienced baker who can independently manage daily kitchen operations and is passionate about mentoring and training junior staff.

Requirements

• Proven working experience in a bakery in Singapore
• Genuine passion for baking, with creativity and a proactive team spirit
• Able to ensure consistent quality of food served and maintain smooth kitchen operations at all times

Responsibilities

• Oversee the daily production of breads
• Minimize wastage and ensure efficient use of ingredients
• Ensure compliance with food safety and hygiene standards
• Maintain a clean, safe, and organized working environment at all times

Key Responsibilities:

Bread Production: Prepare and bake a variety of breads, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.

Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch.

Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.

Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.

Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets.

Inventory Management: Monitor ingredient stock levels and coordinate with the procurement team to ensure timely replenishment.

job highlights

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

· Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.

· Assist in the preparation, baking and presentation of all baked items.

· Keep up to date with the current promotions and new items in

the menu.

· Ensure that procedures for suppliers, equipment, and work areas

are in compliance to the established standards.

· Assist in keeping food wastage to minimum, through correct product measurement.

· Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.

· Maintain the kitchen cleanliness.

· Ensure that food hygiene and safety standards are maintained

and comply.

· To adhere to kitchen SOPs.

· Report on time, in proper uniform and grooming standard.

· Maintain good personal hygiene as well as high work and safety standards in the workplace.

· Assist in dishwashing duties as and when required.

· Execute any other duties as assigned.

Benefits

· Staff Discount

· Medical Benefits

· Career Progression

· Performance Incentive Bonus

· Flexi-Health Benefits

· Birthday Vouchers

Key Responsibilities:

cake/Bread Production: Prepare and bake a variety of breads/cakes, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.

Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch.

Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.

Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.

Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets.

Inventory Management: Monitor ingredient stock levels and coordinate with the procurement team to ensure timely replenishment.

job highlights

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

- 44 hours, 6 off days a month

- Location: Katong / Joo Chiat

- With Food Safety Level 1 Certificate SOA

- Preferrably with at least one year experience of working in a bakery

- In-charge of producing bakes (artisan bread, tea cakes, danish pastries) for daily operations

- Preparing ingredients for bakes

- Serving and packaging of finished products

- Able to work indepedently

- Assist in R&D and new menu items

- Ensure food safety and hygiene

- Checking stock for items/ingredients

- Assist in other ad-hoc task allocated by store manager

- 44 hours, 6 off days a month

- Location: Katong / Joo Chiat

- With Food Safety Level 1 Certificate SOA

- Preferrably with at least one year experience of working in a bakery

- In-charge of producing bakes (artisan bread, tea cakes, danish pastries) for daily operations

- Preparing ingredients for bakes

- Serving and packaging of finished products

- Able to work indepedently

- Assist in R&D and new menu items

- Ensure food safety and hygiene

- Checking stock for items/ingredients

- Assist in other ad-hoc task allocated by store manager

We are currently seeking a skilled and experienced Kitchen Assistant to support our operations.

• Main Responsibilities:
• Handle day-to-day kitchen operations according to established standards and procedures.
• Prepare food for service by plating dishes and cooking ingredients as required.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Replenish ingredients and supplies as necessary.
• Clean and sanitize equipment, tools, and workstations.
• Evaluate performance against set benchmarks and implement improvements where necessary.

• A minimum of 1-2 years of experience in a similar role.

We are seeking a highly skilled and motivated Culinary Team Member to join our kitchen team in Singapore.

• Prepare high-quality food items and meal components at your station, adhering to strict safety and sanitation standards.
• Collaborate with the culinary team to ensure exceptional service and presentation.
• Follow directions provided by the head chef and contribute to maintaining a safe and clean work environment.
• Assist in stocktaking, ordering supplies, and implementing improvements to food preparation methods based on feedback.
• Support other areas of the kitchen as needed, demonstrating flexibility and multitasking skills.

• High school diploma or equivalent qualification
• Prior experience working in a similar role
• Excellent communication and listening skills
• Able to work well in a team
• Passion for delivering great food and service
• Multitasking and organizational ability

• 5-day work week
• Monthly sales incentive
• Bonus scheme
• Medical benefits package
• Meals provided
• 14 days Annual Leave entitlement
• Long service benefits