Food and Beverage Supervisor

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TENGFEI 88 TRADING

Food and Beverage Supervisor

TENGFEI 88 TRADING

Food and Beverage Supervisor

Islandwide

Full Time

Manager

5 years exp

$4,500 to $6,000

$4,500 to $6,000 Monthly

TENGFEI 88 TRADING

Food and Beverage Supervisor MCF-2024-0085288

Islandwide

Full Time

Manager

5 years exp

Customer Service, F&B, General Management, Sales / Retail

$4,500 to $6,000 Monthly 6 applications Posted 03 May 2024 Closing on 02 Jun 2024

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Assign tasks to kitchen staff
• Do necessary preparation for daily specials items
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• improvise new recipes and innovative ingredients to cater to customers.
• Attend monthly review session with director
• Prepare monthly work review
• Constantly ensures that all products are fresh, all kitchen equipment are in order
• Ensure compliance with Halal certification requirement

requirements :

- Education is not limited, must have more than 5 years of work in the same position;

- Familiar with restaurant management and service knowledge, with skilled service skills;

- Knowledge of Health and Safety Regulations: Familiarity with health and safety regulations, including food handling and sanitation standards, is essential to maintain a safe and hygienic environment.

- Knowledgeable in catering services and Halal Certifications: including food handling and sanitation standards, management of crew etc.

- Flexibility and Adaptability: The F&B industry often involves working in a fast-paced and unpredictable environment. Being able to adapt quickly to changing circumstances, such as busy periods or unforeseen events, is important for success in this role.

- Organizational and Problem-Solving Skills: F&B supervisors need to be highly organized to ensure smooth operations, maintain inventory, and handle scheduling. Additionally, strong problem-solving skills are valuable for addressing issues that may arise, such as equipment failures, staffing shortages, or customer complaints.

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Recipes

Food Safety

Restaurants

Cooking

Workplace Safety

Sanitation

Business Strategy

Corporate Social Responsibility

Pressure

HACCP

Scheduling

Performance Management

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