Food Safety & Quality Manager (Team Lead)

Full Job Description

Responsibilities:

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations
• Develop and implement food safety and quality policies, procedures, and guidelines
• Conduct regular inspections and audits to ensure adherence to food safety protocols
• Monitor and analyze quality data to identify trends and areas for improvement
• Collaborate with cross-functional teams to address quality issues and implement corrective actions
• Manage and maintain the company's food safety and quality management system
• Develop and deliver training programs on food safety and quality control
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems
• Ensure compliance with regulatory requirements and industry standards
• Stay updated on industry best practices and advancements in food safety and quality management
  
  

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field
• Minimum 5 years of experience in food safety and quality management roles
• Strong knowledge of food safety regulations and standards
• Experience with food safety and quality management systems
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable
• Excellent leadership and team management skills
• Strong analytical and problem-solving abilities
• Excellent communication and interpersonal skills
• Ability to work cross-functionally and collaborate effectively with teams
  
  

Interested candidates who wish to apply for the advertised position, please send in your resume to .

EA License No: 13C6305

Reg. No.: R1654399

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