4 jobs in ONE PARADISE PTE. LTD.
Central Kitchen Operations Supervisor
Posted 8 days ago
Job Viewed
Job Description
— Minimum 2 years of working experience in the catering or F & B industry
— Basic PC literacy
— Experience in all aspects of banquet service
— Excellent motivational skills
— Possess an eye for attention to detail
— Excellent interpersonal skills
— Proven track record in a similar environment.
— Proven experience within a high volume catering environment.
— Strong commercial and business acumen.
— Strong financial understanding and demonstrable budgetary control and results orientated.
— Experienced leader with excellent people skills and positive attitude.
— Self-motivated and innovative.
— Resourcefulness (capable of taking the initiative and overcoming challenges).
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Central Kitchen Operations Assistant
Posted 8 days ago
Job Viewed
Job Description
-Assist to do basic food preparation
-Ensure the production section have everything they need and be responsible for cleaning the kitchen
-Assist in managing cleanliness and hygiene of the working area
-Use initiative and work in a team
-Assist in bi-monthly stock take
-Adhere to hygiene and safety standards
-Adhere to company’s standard operating procedures
-Any other appropriate duties and responsibilities as assigned
Requirements
-Relevant working experience would be an added advantage
-Strict sense of hygiene and safety standards
-Able to carry out tasks quickly and competently
-Able to follow instructions
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Administrative Officer
Posted 8 days ago
Job Viewed
Job Description
- Perform all administrative duties pertaining to the central kitchen such as cash reimbursement, and
delivery order.
- To assist the Production Department in the administrative functions so as to ensure the smooth
operation of the Central Kitchen
- Liaise with Purchasing Department, Production and Logistic Department on new products for outlets
and ensure smooth operations.
- Perform monthly pricing review with various department in charge.
- To do monthly physical stock take.
-Proper tracking and documentations on Central Kitchen’s License, Repairs & maintenances and vehicle records and assets listing.
- Report to Headquarter for all human resource matters for central kitchen workers.
- Prepare monthly profit and loss report for Central Kitchen.
- To follow up the internal and external audit report.
- To write minutes for production meeting or team meeting.
- Perform any ad-hoc duties as per assigned by the management.
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Requirements
- Candidate must possess at least a Diploma in a related discipline
- At least oneyear of working experience in a administrative related role
- Attentive to details, organized and with excellent numerical skills
- Independent and able to work in a fast-paced environment with effective time management ability.
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Processed Food Assistant
Posted 8 days ago
Job Viewed
Job Description
- Report to Processed Food Supervisor
- Assist the preparation of menu items for the Processed Food section
- Ensure the consistency and the quality of food served in the restaurant
- Clean and sanitise work stations and equipment
- Adhere to hygiene and safety standards
- Assist in bi-monthly stock take
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Requirements
- At lease 1 year of experience in a similar Food processing concept
- Strict sense of hygiene and safety standards
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