11 jobs in CATERING SOLUTIONS PTE. LTD.

SUMMARY OFRESPONSIBILITIES

• Preparation and cooking of Chinese Cuisine.
• Exercise good cost and inventory management practices and controls.
• Able to follow and cook according to menu planned.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Ensure safe operations of all equipment and report any faulty equipment to superior
• Comply with hygiene and safety regulations.

• REQUIREMENTS

  • Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
  • Ability to work in a team.
  • Able to manage stress well.

  
  OTHER DETAILS

  Working site: Kallang Way / AMK

  6days / week

RESPONSIBILITIES

• Preparation and cooking of Malay Cuisine.
• Exercise good cost and inventory management practices and controls.
• Able to follow and cook according to menu planned.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Cook accordingly to correct number of portions for each meal period, without wastage.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
• Comply with hygiene and safety regulations.
• Perform any other related duties as assigned by immediate superior.

REQUIREMENTS

Applicants with 1-2 years of relevant culinary experience are encouraged to apply.

Ability to work in a team.

Able to manage stress well.

OTHER DETAILS

• Working site: Kallang Way / AMK
• 6days / week

Job Description

• Collect, process, and document all merchandise received and paid for, assisting with inventory activities
• Marking and labelling
• Ensure proper housekeeping standard
• Loading and unloading
• Ensure cleanliness of all areas, keeping storage areas clean and tidy
• General warehouse maintenance
• Any other assignments given by Supervisor / Manager

Additional Information

• Working location: Tuas
• Meal and transport provided
• 6 days per week, 9am to 6pm

Job Scope:

• Drive company transport at pick-up / drop off points for staff

• Delivering goods according to schedule to specific outlets

• Able to drive 14ft lorry with tailgate and 24 seater mini bus

Working Hours:

• 5am to 2pm / 9am to 6pm

• 6 days work week

Additional Information:

• Meal & Transport Provided

Working Location: Tuas / Kallang
6 days / Week

Responsibilities:

• Prepare & cook authentic Indian dishes & know how to make Prata

• Ensure consistent taste & quality

• Manage kitchen operations & inventory

• Maintain hygiene & cleanliness

• Stock monitoring & ordering

• Work closely with kitchen team

• Follow proper storage & labelling procedures

Requirements:

• Works well independently & in a team

• Good time management

• Strong hygiene & food safety habits

POSITION SUMMARY

Responsible for the delivery of meals to hospital wards and ensuring post-consumption cleanliness. Supports the smooth operation of foodservice by maintaining hygiene and preparing for subsequent shifts.

SUMMARY OF ROLES & RESPONSIBILITIES

Reporting directly to the Foodservice Supervisor, the responsibilities and essential job functions of the Service Excellence Assistant are to include but are not limited to the following:

• Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
• Clear trays after consumption. Collect meal trays from hospital wards and return them to the kitchen for cleaning.
• Wipe down food trolleys. Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
• Prepare cutlery for the next shift. Ensure sufficient and clean cutlery is ready for use by the following shift.
• Adhere to hygiene and safety protocols. Follow all hospital and legal standards to ensure safe and hygienic practices.
• Collaborate with team members. Work alongside other Service Excellence Assistants to ensure seamless delivery operations.

JOB REQUIREMENT:

• 6 days work week
• Working Location: Bugis

SUMMARY OFRESPONSIBILITIES

• Preparation and cooking of varieties of Asian dishes.

• Exercise good cost and inventory management practices and controls.

• Good knowledge on different cooking methods, raw materials and culinary nutrition.

• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.

• Ensure safe operations of all equipment and report any faulty equipment to superior

• Comply with hygiene and safety regulations.

• Ad-hoc duties assigned by Supervisor
  
  REQUIREMENTS

• Applicants with 1-2 years of relevant culinary experience are encouraged to apply.

• Ability to work in a team.

• Able to manage stress well.

OTHER DETAILS:  Working site: kallang , 6days / week

Responsibilities:

• Dishwashing

• Order-taking, packing & serving

• Assist in basic food prep

• Cleanliness & end-of-day closing duties

Requirements:

• Experience preferred (training provided)

• Good communication

• Basic food safety knowledge

• Positive attitude

Other Details: Working Location: Kallang, 6 Day Week

Job Responsibilities

·   Manage the full employee lifecycle, includingrecruitment, onboarding, confirmation, and offboarding.

·   Administer payroll inputs, leave, attendance,overtime, and employee benefits.

·   Handle work pass applications, renewals,cancellations, and liaise with MOM.

·   Maintain accurate employee records and HRdocumentation.

·   Ensure compliance with the Singapore EmploymentAct and company HR policies.

·   Prepare employment contracts, letters, reports,and other HR-related documents.

·   Support employee engagement, training, andperformance management activities.

·   Perform other HR duties and projects asassigned.

Requirements

·   Bachelor's Degree or Diploma in Human ResourceManagement, Business Administration, or a related discipline.

·   Minimum 2–5 years of relevant HR experience

·   Strong knowledge of the Singapore EmploymentAct, MOM regulations, and work pass administration.

·   Hands-on experience in recruitment, payrollcoordination, employee relations, and HR administration.

·   Proficient in Microsoft Office and HRIS/payrollsystems.

·   Excellent communication, interpersonal, andproblem-solving skills.

·   Ability to work independently, manage multiplepriorities, and maintain strict confidentiality.

·   Meticulous, organized, and able to thrive in afast-paced environment.

·   Working Location: Joo Koon, Monday to Friday,9:00 AM – 6:00 PM (5-day work week)